66 lemon dill fraiche Recipes

creme fraiche or sour cream, fresh lemon juice, divided, grated lemon peel, divided, honey, olive oil plus additional for brushing, chopped shallot, salmon fillets, lightly packed) watercress leaves and small sprigs, fresh dill sprigs, fresh tarragon leaves, fleur de sel, lemon wedges

lemons, water, coarse kosher salt, fresh lemon juice, extra-virgin olive oil, creme fraiche or sour cream, minced fresh dill, minced fresh cilantro, olive oil, divided, coarsely crushed cumin seeds, fingerling potatoes , halved lengthwise (about 14 oz), sliced smoked salmon , cut into 1/2-inch-by-2 1/2-inch strips, caviar, fresh dill sprigs

cream cheese, softened, chopped red onion, capers, drained and chopped, fresh dill, finely chopped, fresh lemon juice, coarse salt, fresh ground black pepper, loaves pumpernickel bread, cut into 16 half-inch slices, with crusts, smoked salmon, thinly sliced, english seedless cucumbers, thinly sliced into 1/8-inch slices, patted dry, plus more slices for decorating sides of cake, creme fraiche, salmon roe, black caviar, lemon wedge, plus more dill chopped for garnish

hard-boiled large eggs, chopped fine, mayonnaise, scallions (white and pale green parts only), chopped fine, drained capers, chopped, smoked salmon, chopped fine, creme fraiche, fresh lemon juice, cream cheese, unsalted butter, softened, mixed finely chopped fresh herbs such as parsley , dill, and chives, very thin firm white sandwich bread (from two 1-lb loaves), chopped fresh parsley leaves, chopped fresh dill sprigs, chopped fresh chives

beets, sliced and drained (if using canned or cook 1 large beet), ground beef, fresh parsley plus 1 tbsp , chopped, garlic cloves, minced, worcestershire sauce, salt & freshly ground black pepper, extra virgin olive oil, goat cheese or 3 oz cream cheese, sour cream or 1/2 cup creme fraiche or 1/2 cup greek yogurt, fresh thyme, chopped or 1 tsp dried thyme, fresh dill, chopped or 1 tsp dried dill, lemon zest, crusty rolls, split, red onion , slices, red leaf lettuce

scallions, trimmed and thinely sliced, sour cream, lemon juice, caviar, salt , to taste, pepper , to taste, lemon rind, to garnish, caviar, to garnish, shrimp, cooked and peeled , reserving 12 for garnish and the rest chopped, cucumber, peeled and diced, catsup, mayonnaise, lemon juice, salt , to taste, pepper , to taste, dill sprigs, to garnish, cooked ham, chopped, walnut halves, very finely chopped, dijon mustard, mayonnaise, white wine vinegar, cayenne pepper, salt , to taste, pepper , to taste, paprika, to garnish, gherkin, to garnish, garlic puree, creme fraiche, salt , to taste, pepper , to taste, green peppercorn, crushed to garnish

creme fraiche or 1 cup sour cream, fresh lemon juice, divided, fresh lemon juice, divided, grated lemon peel, divided, honey, olive oil , plus additional, olive oil, for brushing, olive oil , plus additional, olive oil, for brushing, chopped shallots, salmon fillets, watercress leaves, and small sprigs (lightly packed), fresh dill sprig, fresh tarragon leaves, fleur de sel or salt, fresh ground pepper (to taste), lemon wedges (garnish )

creme fraiche or 1/2 cup sour cream, chopped dill, fresh lemon juice, kosher salt, fresh ground black pepper, snipped chives, baking potatoes, peeled (1 lb), onion, egg, lightly beaten, all-purpose flour, baking powder, vegetable oil, sliced smoked salmon, caviar

white bread , 2 days old, crusts removed, lemon , zest of, only, fresh parsley, chopped, fresh chives, snipped, fresh dill, chopped, flounder or 1 lb lemon sole fillet, skinned, seasoned flour, egg, beaten, vegetable oil, creme fraiche, capers, chopped, lemon , juice and zest of, shallot, finely chopped, flat leaf parsley, chopped, potatoes, olive oil, paprika, coarse sea salt

semolina flour , for dusting, fresh carrot pasta dough, grated lemon zest (about 1 large lemon), extra virgin olive oil, loosely packed fresh basil leaf , torn into small pieces, chopped fresh flat leaf parsley, fresh chervil, leaves, chopped fresh dill, coarse salt, creme fraiche, fresh ground pepper

lemon , zested, coarse sea salt, sugar, whole white peppercorns, fresh dill, side salmon, 1-inch thick , pin bones removed, skin on, active dry yeast, warm milk (108 to 110 degrees f), all-purpose flour, buckwheat flour, salt, sugar, melted unsalted butter, plus more for sauteing, eggs, separated, recipe dill creme fraiche , recipe follows, recipe radish-lime salsa , recipe follows, creme fraiche, fresh dill, leaves coarsely chopped, lemon, juiced, sea salt, radishes, coarsely chopped, tomato, coarsely chopped, red onion, coarsely chopped, fresh cilantro leaves, rice wine vinegar, lime, juiced, extra-virgin olive oil, sea salt and freshly ground black pepper

live crayfish, water, stout beer , such as guiness, coarse sea salt, plus more for seasoning, sugar, dried thai chile, fresh dill sprig, dill , crowns, mayonnaise, creme fraiche, lemon zest, finely grated, fresh lemon juice, lemon wedge, for serving

salmon fillet, extra-virgin olive oil, sea salt and freshly ground black pepper, quick cooking couscous, boiling water, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, tomatoes, cut in 1/2, cucumber, sliced thin, scallions, sliced thin, fresh watercress leaves, chopped fresh mint leaves, chopped fresh parsley leaves, chopped fresh dill, creme fraiche, dijon mustard, honey, lemon, juiced, extra-virgin olive oil, big handful mixed chopped herbs , such as mint, parsley, chives, or dill, fresh watercress leaves, sea salt and freshly ground black pepper, lavash bread, to serve

proofed sourdough starter, at room temperature, warm water (about 100 deg.), all-purpose flour, rye flour, eggs, at room temperature, salad oil, salt, baking soda, sugar, butter, butter, flour, pepper, fresh dill, creme fraiche, egg yolks, salmon, cooked , boned & flaked, green onion, thinly sliced (including tops), garlic, minced, baby peas, frozen, lemon juice, grated parmesan cheese , adjust to taste, grated parmesan cheese, green onion, sliced, fresh dill

creme fraiche, fresh cream cheese, at room temperature, chopped fresh dill leaves, chopped fresh chives, chopped lemon zest, salt, freshly ground white pepper, norwegian smoked salmon, toasted bread rounds or squares, beluga caviar, garnish: 36 sprigs fresh dill , sour cream

onion, grated, baking potatoes , like russets peeled and grated, all-purpose flour, plus more , as needed, eggs, grated fresh horseradish, lemon zest, chopped fresh dill, salt, black pepper, freshly ground, olive oil, unsalted butter, creme fraiche or sour cream, fresh dill sprigs, for garnish

kosher salt, light brown sugar, granulated sugar, crushed black peppercorns, whole side salmon , pin bones removed, warm water (105 degrees f to 115 degrees f), active dry yeast (1 1/4-oz envelope), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, for brushing, canola oil, for brushing, creme fraiche, chopped mixed fresh herbs ( dill, chervil, chives, parsley), plus more whole herbs for garnish, grated lemon zest, kosher salt and freshly ground black pepper, capers in brine, rinsed, red onion, thinly sliced, special equipment : alder woodchips, soaked in cold water for 4 hours

fingerling potato (or other small boiling potatoes), salt, champagne vinegar, sugar, red onion, diced, canned chicken broth, unsalted butter, cucumbers, diced, plain yogurt, creme fraiche, chopped fresh dill, lemons , juice and zest of, onion, chopped, salt, fresh salmon fillets, olive oil, salt, dill sprigs