215540 lemon dill coating chicken Recipes

balsamic vinegar, lemon juice, water, green onion, minced, garlic, fresh dill, chopped or 1 tsp dried dill, olive oil

chicken legs (or any piece of chicken you fancy but preferably with the bones), onion, dijon mustard , plus, dijon mustard , to coat chicken, cream, water

carrots, rutabaga, chicken broth, butter, brown sugar, lemon juice, grated lemon , rind of, dill weed, salt

flour , to coat chicken, whole chickens, each cut into 8 pieces with the breasts cut into 1/3 s, olive oil, garlic cloves, peeled and halved, white mushrooms, sliced, onion, peeled and sliced, green bell peppers, cored, seeded, and sliced into 1/2-inch strips, red bell peppers, cored, seeded, and sliced into 1/2-inch strips, dry white wine, chicken broth, whole tomatoes , with their juice, crushed, crushed red pepper flakes, kosher salt, dried oregano, tomato paste, leaves fresh basil, chopped

butter, onion, minced, grain white rice, water, fresh lemon juice, salt, dill seed, grated lemon zest, chopped fresh parsley for garnish

white bread, tuna, drained, mayonnaise , or to taste, lemon juice, chopped lemon zest, chopped fresh dill, tomato, thinly sliced, swiss cheese

albacore tuna, drained well, fresh lemon juice , concentrate ok, fresh lemon zest, finely chopped , optional but add it if you can, dried dill weed , a little more if desired, mayonnaise, salt, chopped celery, fresh coarse ground black pepper, toast, tomatoes, american cheese , can sub swiss if preferred

chicken breasts, flaked coconut (i say this as it depends on the size of the breasts.), flour to coat chicken, black pepper, garlic powder, eggs, lightly beaten, butter, melted, apricot preserves, dijon mustard, white wine vinegar, curry powder , i use the hot

grain rice, onion, finely chopped, extra virgin olive oil, dried dill, lemon , juice of, lemon , zest of, finely grated, salt, fresh ground pepper (3 grindings), water (scant)

boneless chicken breast halves, italian-style stewed tomatoes, oregano, basil, flour (for coating chicken), seasoning salt, black pepper, butter

chicken pieces, french onion soup mix, apricot nectar, plain flour , for coating chicken pieces

fresh brussels sprout, butter, melted, lemon juice, dill weed, lemon zest, salt, pepper, almonds, finely chopped

shrimp, in shells fresh or thawed frozen, lemon juice, from concentrate, chopped fresh dill or 1 tsp dried dill, olive oil, garlic, finely chopped, salt, black pepper, zucchini, sliced 1/2 inch thick, red bell peppers or 1 cup yellow bell pepper, cut into 1 inch pieces

chicken tenderloins or 5 boneless skinless chicken breasts, salt, pepper, all-purpose flour, enough to coat chicken, butter, chicken broth, brandy, berry juice (like raspberries or blackberries, optional) (optional) or 1/8 cup pureed berries (like raspberries or blackberries) (optional), cheddar cheese or provolone cheese, sliced

reduced-calorie margarine, bay scallops, fresh snow pea pods, trimmed at stem end, fresh lemon juice, salt, dried dill or 3/4 tsp chopped fresh dill

reduced-calorie margarine, bay scallops, fresh snow pea pods, trimmed at stem end, salt, dried dill or 3/4 tsp chopped fresh dill, fresh lemon juice

salmon fillet with skin on, lemon, dried dill or 1/2 tbsp chopped fresh dill

centre cut salmon fillets, chopped fresh dill, extra virgin olive oil, grated lemon rind, lemon juice, salt, pepper, hot pepper sauce, lemon, cut into 8 wedges