215606 lemon dill chicken patties with orzo Recipes

chicken, cut into 10 pieces (i used all chicken thighs), plain yogurt, curry powder, grated lemon , juice and zest of, toasted sesame oil, kosher salt & freshly ground black pepper, fresh cilantro (to garnish )

chicken pieces, seasoning salt (optional), lemon juice, cider vinegar, oil (1/2 cup plus 2 tablespoons), garlic powder (can use 1 tsp ), soy sauce, honey, seasoning salt, lemon pepper (or use black pepper), paprika, chili powder, onion, chopped

lemon juice, low-sodium chicken broth, honey, chickens , cut into pieces, olive oil, kosher salt, fresh thyme, mixed large green and black olives

lemon juice, lime juice, vegetable oil, skinless, boneless chicken breast halves - cut into bite-size pieces, seasoned salt to taste

lemon juice, margarine, garlic, crushed, pepper, skinless chicken

chicken breasts , lean, lemon juice, minced garlic, pepper, salt

lemon, chopped fresh parsley, dried oregano, ground pepper, garlic cloves, salt, chicken breast halves with skin and bones, olive oil, plain yogurt

lemons, a 3-lb chicken, quartered, black peppercorns, coarse sea or coarse salt, water

chicken breasts, cut in half (lengthwise), egg, hidden valley original ranch dressing, plus extra for dressing, granola cereal, ground, panko breadcrumbs, salt and pepper, to taste, lemon, fresh spinach, grape tomatoes

chicken thigh, boneless, olive oil, lemon , juice of, garlic cloves, minced, fresh rosemary, chopped, salt

lemon juice, extra virgin olive oil, dried oregano, garlic, pressed or minced, pepper, whole chicken legs (thighs with drumsticks, 2 1/3 lb total)

sliced chicken breasts or 2 chicken breasts, horizontally cut, fresh cracked pepper (to taste), lemon zest (to taste), chicken bouillon cube, onion, finely minced, garlic cloves, finely minced, warm water, cayenne pepper (to taste), white wine (pinot grigio or similar), olive oil

chicken breasts, stalks asparagus, trimmed to about 5-inch, firm tofu, shredded mozzarella cheese, pesto sauce, parmesan cheese, olive oil, chicken broth, lemon juice, salt and pepper

chicken breasts, thawed, wild rice, white rice, chicken stock, lemon pepper seasoning

chicken broth, chicken bouillon cubes, bay leaves, butter, lemons , juice of (depending on the amount of lemon flavor you like), chicken breasts (more or less if you like ), pasta noodles (use what you like, i usually use elbow or bow tie), sliced frozen carrots (optional), frozen snow peas (optional), cornstarch

chicken breasts, boneless and skinless halves (about 4 oz each), salt and pepper, olive oil, fresh basil leaves (do not substitute dried basil), pita pocket bread, sliced vertically sliced in half (white or whole wheat), leaves soft lettuce (such as bibb, boston, green leaf or red leaf), yogurt or 1/3 cup mayonnaise, mango chutney, fresh lemon juice, grated lemon rind

chicken breasts, juice from 1 lemon, lemon pepper seasoning, salt

chicken diced, chicken broth low sodium, chives fine chopped, lemon-pepper spice, red lettuce leaves, tomato