242509 lemon dill chicken mushrooms mccargo Recipes

chicken breasts, cooking oil, dijon-style mustard, lemon juice, lemon pepper, oregano, red pepper flakes, salt and pepper

chicken breasts, with bone, flour, seasoned, margarine or 2 tbsp butter, soya sauce, lemon juice, lemon zest, garlic clove, crushed, oil

chicken thighs, all-purpose flour, olive oil, red onion, sliced thin, garlic cloves, peeled and smashed, fresh lemon juice, chicken broth, chopped fresh chives, plus extra for garnish, butter, dry white wine

chicken breasts, halfs boneless, skinless, all-purpose flour, salt, pepper, freshly ground, olive oil, chicken broth, lemnon juice, brown sugar, soy sauce, fresh ginger, finely grated, lemon zest, dry mustard (i use 1/2 teaspoon), chicken broth, cornstarch, parsley (to garnish )

chicken, 6 to 7 lb., giblets and neck removed from cavity, lemon slices, fresh thyme sprigs, kosher salt & freshly ground black pepper, to taste, unsalted butter, at room temperature, carrots, peeled and cut into 1/2-inch pieces, celery , cut into 1/2-inch pieces, yellow onion, chopped, reduced-sodium chicken broth , plus more if needed, all-purpose flour

lemon juice, canned low sodium chicken broth, olive oil, dried oregano, bay leaf, boneless skinless chicken breast

chicken, cut into 10 pieces (i used all chicken thighs), plain yogurt, curry powder, grated lemon , juice and zest of, toasted sesame oil, kosher salt & freshly ground black pepper, fresh cilantro (to garnish )

chicken pieces, seasoning salt (optional), lemon juice, cider vinegar, oil (1/2 cup plus 2 tablespoons), garlic powder (can use 1 tsp ), soy sauce, honey, seasoning salt, lemon pepper (or use black pepper), paprika, chili powder, onion, chopped

lemon, grated fresh ginger, salt, honey, reduced sodium soy sauce, chicken thighs, with bone, vegetable oil, sliced green onions and lemon wedge (optional)

chicken tenderloins, lemon juice (about 1/2 lemon), dijon mustard, chopped fresh rosemary (or 1/2 tsp. dried ), chopped fresh thyme (or 1/2 tsp. dried ), chopped fresh parsley (or 1/2 tsp. dried ), chopped fresh basil (or 1/2 tsp. dried ), olive oil

chicken tenderloins, pounded thin, dijon mustard, eggs, dry breadcrumbs (not freshly grated ), kosher salt, black pepper, garlic powder, olive oil (for frying ), chicken broth, lemon juice, bottled is fine, capers , with juices, parsley flakes, butter

chicken cutlets (about 1/4 inch thick ), salt, pepper, flour, olive oil, butter, water, dry white wine (i like the lemon cooking wine), chicken bouillon cube, lemons

chicken thighs, skinless and boneless, olive oil, spray, paprika (smoky is best), lemon pepper, dried oregano, cayenne pepper, salt, cabbage, finely shredded, carrot, peeled and sliced into think batons, shallots, sliced, cucumber , deseeded and cut into batons, lemon juice, white wine vinegar, olive oil

chicken wings , tips discarded, olive oil, lemon juice, lemon zest (or more ), dijon mustard , coarse grained, garlic cloves, chopped, salt, fresh ground black pepper

sliced chicken breasts or 2 chicken breasts, horizontally cut, fresh cracked pepper (to taste), lemon zest (to taste), chicken bouillon cube, onion, finely minced, garlic cloves, finely minced, warm water, cayenne pepper (to taste), white wine (pinot grigio or similar), olive oil

chicken breasts, stalks asparagus, trimmed to about 5-inch, firm tofu, shredded mozzarella cheese, pesto sauce, parmesan cheese, olive oil, chicken broth, lemon juice, salt and pepper

chicken breasts, thawed, wild rice, white rice, chicken stock, lemon pepper seasoning

chicken broth, chicken bouillon cubes, bay leaves, butter, lemons , juice of (depending on the amount of lemon flavor you like), chicken breasts (more or less if you like ), pasta noodles (use what you like, i usually use elbow or bow tie), sliced frozen carrots (optional), frozen snow peas (optional), cornstarch