71 lemon dill butter shrimp Recipes

chopped green onion, minced garlic, butter or 1 cup margarine, shrimp, peeled and deveined, lemon juice, white wine, salt, fresh coarse ground black pepper, dried dill, chopped fresh parsley, french rolls , split lengthwise and toasted

unpeeled large raw shrimp, chopped green onion, minced garlic, unsalted butter (melted ), white wine, fresh lemon juice, salt, fresh ground black pepper, dried dill, chopped fresh parsley, french rolls , split lengthwise & toasted

butter, flour, chicken broth, milk, whipping cream, chopped parsley, paprika, dill weed, lemon juice, tomato paste, cooked small shrimp

sole fillets, lemon juice, onion salt or 1/8 tsp onion powder, butter, melted and divided, shrimp , rinse and drain, milk (or less ), celery, finely chopped, fresh parsley, minced, bread cubes, toasted, paprika, dill (optional)

unpeeled, large raw shrimp (2 1/25 count ), refrigerated linguine, butter, olive oil, chopped green onions, garlic cloves, minced, dry white wine, fresh lemon juice, salt, coarsely ground pepper, chopped fresh dill, chopped fresh parsley

extra virgin olive oil, raw shrimp, peeled, deveined, fresh lemon juice, dijon mustard, chopped fresh dill, garlic cloves, minced, grated lemon peel, salt and pepper, to taste, drained nonpareil capers, scallions, thinly sliced, head butter lettuce, leaves separated, lemon, cut into rounds (for garnish ), fresh dill sprig (for garnish )

uncooked jumbo shrimp, shelled and deveined or 2 lbs frozen shrimp, thawed, salt, pepper, fresh lemon juice, garlic, minced, mayonnaise, ritz cracker crumbs (or similar), crushed dried basil leaves, fresh dill, minced or 1/2 tsp dried dill, melted butter, extra virgin olive oil

mayonnaise, sour cream, lemon juice, fresh dill, minced or 1 tsp dill weed, roasted salted cashews or 1 1/2 cups unsalted cashews, frozen baby peas, thawed and drained (20 oz package), green onion, thinly sliced , including tops, stalk celery, cut diagonally into thin slices, cooked shrimp, salt, pepper, butter lettuce leaves, washed and crisped, dill sprigs (optional for garnish )

mayonnaise, fresh dill, chopped, dijon mustard, fresh lemon juice, egg bread or 4 slices pumpernickel bread, toasted, cooked bay shrimp, drained, patted dry, butter lettuce leaves, english cucumber, thinly sliced, tomatoes, lemon slices, thin, fresh dill sprigs

tilapia fillets, butter, olive oil, salt, pepper, crabmeat (you can use the more expensive claw meat, but for this sauce i don tsp find it makes a difference), shrimp, peeled, tails removed, and chopped, heavy cream, white wine, lemon juice (buy 1 lemon and cut in half, use 1/2 for the zest and and the other half for a garnish), lemon zest, fresh parsley, fresh dill, all-purpose flour, salt, pepper, lemon slice (use the other half that wasn tsp used in the sauce), rice, cooked (use any kind of rice you want), scallions, fine chopped (white and green part ), lemon zest (from the lemon we used for the sauce)

butter 2 1/2 lb shrimp, garlic, minced, beer, worchetisire sauce, salt, oregano, garlic powder, course ground pepper, onion powder, lemon pepper, paprika, rosemary, cayenne pepper, dill seed, cumin -optional, dried thyme

firm white bread (pepperidge farm is good), uncooked frozen shrimp, deveined and shelled, garlic, minced, butter, olive oil, gruyere cheese or 1 1/2 cups havarti cheese, shredded, lemon , zest of, dried dill weed, pepper, mayonnaise

butter, softened, cream cheese, softened, dried dill, dry sherry or 1/2 tsp lemon juice, tiny shelled cooked shrimp

butter, worcestershire sauce, cream sherry, garlic cloves, lemon juice, dill seeds, raw shrimp, peeled, deveined

olive oil, uncooked shrimp, peeled, deveined, fresh lemon juice, dijon mustard, chopped fresh dill, garlic cloves, minced, grated lemon peel, drained capers, green onions, thinly sliced, head butter lettuce, leaves separated, lemon, cut into rounds (optional), fresh dill sprigs (optional)

vegetable oil, plus 2 tbsp for sauteing, green pepper, finely diced, garlic, minced, wild georgia shrimp, peeled , de-veined, small, rough dice, lump crabmeat, mayonnaise, dijon mustard, lemon juice, egg, blackening spice, bread crumbs, frozen pearl onions, sherry vinegar, white wine, sugar, ketchup, golden raisins, bay leaf, dried thyme, dried tarragon, salt, black pepper, vegetable oil, chicken stock, wild georgia shrimp, peeled and deveined, egg, salt, black pepper, granulated garlic, dill weed, celery seed, chipolte sauce (recommended : tabasco), all-purpose flour, cornmeal, salt, black pepper, granulated garlic, dill weed, celery seed, cayenne pepper, sour cream, chili sauce (recommended : srirachi), smoked bacon, small dice, garlic, minced, milk, heavy cream, whole butter, grits, salt and pepper

yeast, warmed milk, butter, melted, sugar, all-purpose flour, salt, butter , for cooking fish and shrimp, chopped cucumber, grated carrots, chopped celery, chopped black olives, fresh lemon juice, lemon pepper, dill weed, dried parsley, salt, cod fish, shrimp, grated sharp cheddar, lemon yogurt, bread

albacore tuna, whole, fresh shrimp, cleaned, deveined, tails removed, and chopped coarse , if shrimp is frozen, allow to thaw and pat dry, egg, well beaten, butter, softened and divided, extra virgin olive oil , to be used as required, lime , juice of, lime, sliced thinly, with rind, lemon, sliced thinly, with rind, orange, sliced thinly, with rind, green onions, chopped coarse, complete with stems, fresh garlic cloves, crushed and chopped fine, red bell peppers , seeds removed, sliced whole in as many pieces, as total citrus slices, rye bread , with caraway, toasted and chopped fine, fennel seed, lightly toasted, fresh dill, lemon basil, oregano, capers, ouzo