40 lemon custard whipped cream Recipes

  • Tart Lemon Blueberry Custard Tart
    par-baked (weighted and baked 325f about 10-15 min.) and ... and
    7 More
    par-baked (weighted and baked 325f about 10-15 min.) and cooled tart shell. still in the tart pan., sugar, fresh lemon juice, lg. eggs, lg. egg yolks, whipping cream, fresh blueberries (or fruit of your fancy), sugar and a round paper doily
    30 min, 8 ingredients
  • Pear Custard Pie
    unbaked pastry shell (9 inches) and
    10 More
    unbaked pastry shell (9 inches), cubed peeled ripe pears (about 2-1/2 lb), sugar, king arthur unbleached all-purpose flour, ground nutmeg, eggs, heavy whipping cream, divided, butter, melted, grated lemon peel, vanilla extract, ground cinnamon
    1 hour 5 min, 11 ingredients
  • Sweetheart Custard Dessert
    pastry for double-crust pie (9 inches), sugar, sugar and
    12 More
    pastry for double-crust pie (9 inches), sugar, sugar, cornstarch, salt, milk, egg yolks, lemon juice, butter, heavy whipping cream, sugar, sliced fresh strawberries, semisweet chocolate chips, shortening
    40 min, 16 ingredients
  • Portugese Custard In Puff Pastry
    puff pastry, egg yolks, sugar, flour, heavy whipping cream and
    4 More
    puff pastry, egg yolks, sugar, flour, heavy whipping cream, grated lemon rind, nutmeg, real vanilla extract, icing sugar
    15 min, 9 ingredients
  • Seventh Heaven
    steamed dessert, flour, sugar, baking powder, cinnamon and
    43 More
    steamed dessert, flour, sugar, baking powder, cinnamon, baking soda, salt, eggs,beaten, molasses, milk, butter,melted, pecans, poached pears and apples, water, sugar, lemon juice, apples, pears, orange liqueur, in pan combine water ,sugar,and lemon juice,bring to boil., core apples ,and pears,cut each into six wedges., add the apples and pears to the syrup,reduce heat and simmer,covered for 12 minutes,or until,just tender., fruit and set aside., boil the syrup about 4 minutes or untill reduced to 1/3 cup,pour over fruit,cover and chill., when ready to serve along side the main dessert,heat in pan,stir in the orange liqueur., sherried custard sauce, egg yolks,beaten, sugar, salt, milk, cream sherry, vanilla, in pan combine egg yolks ,sugar,and salt,add milk., cook and stir over medium heat till mixture starts to thicken and coats your spoon., heat,pour custard into bowl and set inside a larger bowl with ice water,to cool., stir sauce for about 2 minutes., stir in cream sherry and vanilla,cover and chill., serve in a crystal pitcher ., hard sauce, butter, powdered sugar ,sifted, whipping cream, tespoon lemon peel,shredded, vanilla, in bowl,combine butter ,1 cup powdered sugar,whipping cream,lemon peel,and vanilla., beat with mixer,add remaining powdered sugar, until smooth., pipe the mixture into foil bonbon cups,chill the sauce until serving time.
    2 hour 25 min, 48 ingredients
  • Thousand Leaves Torte
    cinnamon pastry (see below ), sugar and
    18 More
    cinnamon pastry (see below ), sugar, custard-cream filling (see below ), thick applesauce, lemon juice, sliced almonds, cinnamon pastry, margarine /butter, all-purpose flour, salt, ground cinnamon, cold water, custard-cream filling, sugar, cornstarch, salt, milk, egg, slightly beaten, vanilla, chilled whipping cream
    13 min, 20 ingredients
  • Doberge Cake
    cake, eggs, separated, cake flour, baking powder and
    27 More
    cake, eggs, separated, cake flour, baking powder, butter, room temperature, white sugar, salt, milk, room temperature, lemon juice, vanilla extract, custard, white sugar, divided, salt, all-purpose flour, cornstarch, unsweetened cocoa powder, bittersweet chocolate, chopped, eggs, beaten, whole milk, butter, room temperature, vanilla extract, buttercream frosting, butter, softened, sugar , sifted, unsweetened cocoa powder , sifted, vanilla extract, water (optional), ganache, semisweet chocolate chips, heavy whipping cream, vanilla extract
    1 hour 25 min, 31 ingredients
  • Cake and Cannoli Custard Cream Filling
    egg yolks, white sugar, flour, whole milk, vanilla extract and
    3 More
    egg yolks, white sugar, flour, whole milk, vanilla extract, instant lemon pudding mix, nutri whipped topping, salt
    25 min, 8 ingredients
  • Orange Custard Cream Orange Custard Cream
    unflavored gelatin, cold water, milk, sugar and
    7 More
    unflavored gelatin, cold water, milk, sugar, egg yolks, beaten, grated orange rind, orange juice, grated rind and juice of 1 lemon, whipping cream, cream, orange twists
    11 ingredients
  • Meyer Custard-Cream Pie Meyer Custard-Cream Pie
    meyer lemons, cornstarch, sugar, eggs, whipping cream and
    1 More
    meyer lemons, cornstarch, sugar, eggs, whipping cream, baked, cooled 9-inch pastry shell (if purchasing, use a deep-dish crust)
    6 ingredients
  • Tarboro Tipsy Cake Tarboro Tipsy Cake
    eggs, separated, grated rind and juice of 1 lemon, sugar and
    11 More
    eggs, separated, grated rind and juice of 1 lemon, sugar, all-purpose flour, baking powder, salt, milk, whole blanched almonds, sherry, divided, boiled custard, whipping cream, powdered sugar, whole maraschino cherries, almonds, toasted
    14 ingredients
  • Baked Honey Custards Baked Honey Custards
    egg yolks, honey (see notes ), whipping cream, whole milk and
    3 More
    egg yolks, honey (see notes ), whipping cream, whole milk, vanilla, pitted dates , slivered lengthwise, lemon peel
    7 ingredients
  • Blueberry Corn Custard Blueberry Corn Custard
    whole milk, grated lemon zest, heavy whipping cream and
    6 More
    whole milk, grated lemon zest, heavy whipping cream, fresh corn kernels , preferably white corn, unsalted butter, at room temperature, sugar, all-purpose flour, eggs, ripe blueberries , preferably tiny wild blueberries, picked over
    1 hour 45 min, 9 ingredients
  • Blueberry Custard Parfait Blueberry Custard Parfait
    eggs, lightly beaten, milk, sugar, salt and
    7 More
    eggs, lightly beaten, milk, sugar, salt, pure vanilla extract, grated lemon peel, grated orange peel, ground nutmeg, heavy whipping cream, sugar, fresh blueberries
    35 min, 11 ingredients
  • Blueberry Custard Parfait Blueberry Custard Parfait
    eggs, lightly beaten, milk, sugar, salt, vanilla extract and
    6 More
    eggs, lightly beaten, milk, sugar, salt, vanilla extract, grated lemon peel, grated orange peel, ground nutmeg, heavy whipping cream, sugar, fresh blueberries
    15 min, 11 ingredients
  • Tipsy Cake Tipsy Cake
    eggs, separated, water, grated lemon rind, lemon juice and
    11 More
    eggs, separated, water, grated lemon rind, lemon juice, sugar, salt, all-purpose flour, baking powder, butter or margarine, melted, sherry, blanched almonds, apple jelly, creamy custard filling, whipping cream , whipped, creamy custard pilling
    15 ingredients
  • My Sherry Trifle My Sherry Trifle
    raspberry jelly powder, lemon , rind of, grated and
    11 More
    raspberry jelly powder, lemon , rind of, grated, ladyfingers, sherry wine, fresh or thawed raspberries, raspberry preserves, whipping cream, custard, egg yolks, sugar, cornstarch, milk, vanilla
    45 min, 13 ingredients
  • Classic English Trifle Classic English Trifle
    butter, softened, sugar, eggs, lemon juice and
    10 More
    butter, softened, sugar, eggs, lemon juice, vanilla extract, almond extract, cake flour, salt, golden sherry, divided, fresh strawberries, washed, hulled, and halved, boiled custard, strawberry preserves, whipping cream , whipped, fresh whole strawberries, washed and drained
    14 ingredients




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