261262 lemon custard pie brandied cream Recipes
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pie shell , 9-inch, cream cheese, softened and12 Morepie shell , 9-inch, cream cheese, softened, granulated sugar, egg, lemon juice, vanilla, tart apples, peeled, cored, and sliced thinly (to make about 2 cups slices), granulated sugar, cinnamon, lemon juice, brown sugar , packed, flour, walnuts, finely chopped, butter1 hour 15 min, 14 ingredients
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sugar, cornstarch, milk or 1 cup soy, beaten egg yolks and8 Moresugar, cornstarch, milk or 1 cup soy, beaten egg yolks, butter or 1/4 cup margarine, shredded lemon zest, lemon juice, carton sour cream (can use fat free), fresh blueberries, baked pastry shells, sweetened whipped cream (optional), lemon slice (optional)4 hour 20 min, 12 ingredients
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Sour Cream Raisin Meringue Piepie crusts, baked, cornstarch, sugar and11 Morepie crusts, baked, cornstarch, sugar, sugar (in addition to above), salt, nutmeg, sour cream, egg yolks, slightly beaten, raisins, lemon juice, egg whites, cream of tartar, brown sugar, vanilla45 min, 14 ingredients
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Citrus Pudding Pielemon peel (grated ), lemon juice, orange peel (grated ) and5 Morelemon peel (grated ), lemon juice, orange peel (grated ), instant vanilla pudding, mix . (1 packet.), milk (for the pudding), pre-made graham cracker pie crust, cream, no sugar added orange spread , white choclate chips. (optional)2 min, 8 ingredients
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Mom T's Lemon Meringue Piepie crust , prebaked, egg yolks, eggs, sugar and8 Morepie crust , prebaked, egg yolks, eggs, sugar, fresh lemon juice, cornstarch, butter, chilled and cut into small pieces, egg whites, cornstarch, cream of tartar, superfine sugar, vanilla45 min, 12 ingredients
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Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse)duck livers, cleaned and rinsed in cool water, patted dry and19 Moreduck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil40 min, 20 ingredients
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Brandied Peach Foolpeeled and sliced peaches, sugar, brandy, cream and1 Morepeeled and sliced peaches, sugar, brandy, cream, peach slices5 ingredients
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Lemon Cream Cakecake flour, baking powder, salt, sugar, vegetable oil and9 Morecake flour, baking powder, salt, sugar, vegetable oil, egg yolks, water, lemon zest, egg whites, cream of tartar, white sugar, heavy whipping cream, prepared lemon flavor instant pudding and pie filling1 min, 14 ingredients
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Brandied Cream Saucebutter or margarine, all-purpose flour, evaporated milk and3 Morebutter or margarine, all-purpose flour, evaporated milk, chicken broth, brandy, salt6 ingredients
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