168 lemon curd cream cheese Recipes

cream cheese, softened, sugar, egg, lemon curd, gingerbread mix, powdered sugar

tubes refrigerated crescent dinner rolls, lemon curd, cream cheese, softened, eggs , seperated, seedless raspberry preserves (original recipe said 1/2 to 3/4 of a 9.5 oz. jar), sugar, warm water

cream cheese, softened, lemon curd or 1/4 cup tangerine curd or 1/4 cup lime curd, fat-free half-and-half, honeydew melon, peeled, sliced, cantaloupe, peeled, sliced, kiwi fruits, peeled, sliced thin, fresh strawberries, hulled and halved, lemon peel (optional), lime peel (optional)

cake, eggs, separated, salt, cream of tartar, granulated sugar, lemon extract, vanilla extract, cake flour, whipping cream, granulated sugar, mascarpone cheese, (i found this cheese to be quite expensive so i searched the internet and found a substitute for mascarpone cheese (combine 8 oz of softened cream cheese, 3 tbsp of sour cream and 2 tbsp of heavy cream; do not whip.), sugar, part skim ricotta cheese, vanilla extract, grated lemon zest, lemon curd, divided, glaze and garnish, fresh lemon juice mixed with 3/4 cup of lemonade (lemon juice mixture), prepared lemonade, sugar, lemon slices

mascarpone cheese, cream cheese, softened, sugar, sour cream, lemon rind, finely grated, vanilla, lemon extract, heavy cream , whipped, lemon curd or your favorite homemade, vanilla wafer cookies, crushed

vanilla wafer crumbs , 35 cookies, sugar, grated lemon peel, margarine or 1/4 cup butter, melted, cream cheese, softened, sugar, eggs, whipping cream, fresh lemon juice, salt, grated lemon peel, lemon curd, whipping cream, sugar

all-purpose flour, sugar, chilled butter or 1/2 cup margarine, cut into small pieces, ice water, fat free cream cheese, softened, reduced-fat cream cheese, softened, sugar, all-purpose flour, grated lemon rind, vanilla extract, salt, eggs, lemon curd

all-purpose flour, sugar, chilled butter or stick margarine, cut into small pieces, ice water, fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, all-purpose flour, grated lemon rind, vanilla extract, salt, eggs, lemon curd

low-fat ricotta cheese, nonfat sour cream or 1/3 cup reduced-fat sour cream, smart balance butter spread or 1 tbsp other regular tub margarine, melted, vanilla extract, low-fat buttermilk, sugar, cinnamon, salt, lemon zest (from 2 small lemons, i use a microplaner), egg, egg whites, cake flour, baking powder, lemon curd or maple syrup, for serving

yellow cake mix (regular size), water, eggs, canola oil, lemon extract, carton (8 oz) mascarpone cheese, heavy whipping cream, lemon curd, limoncello , optional, fresh raspberries and lemon peel strips

cream cheese, softened, sugar, whipping cream, vanilla extract, frozen lb cake, thawed, prepared lemon curd, raspberries, seedless red raspberry jam, lemon peel, strips (to garnish )

cream cheese, softened, sugar, heavy whipping cream, vanilla extract, frozen all-butter lb cake, thawed, prepared lemon curd, raspberries, seedless raspberry jam, lemon peel strip, for garnish

cream cheese, softened, white sugar, eggs, vanilla extract, lemon extract, sour cream, white sugar, lemon curd

curd cottage cheese, softened cream cheese, egg yolk, sugar, vanilla, sour cream, softened butter, orange juice, eggs, flour, sugar, baking powder, sugar, cornstarch, cinnamon, nutmeg, water, fresh blueberries or 1 1/2 cups frozen blueberries, lemon juice

white cake mix, egg whites, buttermilk, vegetable oil, lemon extract, pineapple preserves, lemon curd, cream cheese frosting, frozen flaked coconut, thawed, garnish: fresh mint sprig

sheet puff pastry , defrosted according to package directions, egg, oranges, raw sugar, lemon curd, mascarpone cheese

grated zest of 1/2 lemon, strained lemon juice, sugar, egg, vanilla extract, sugar, percent ) lowfat small curd cottage cheese, drained at least 30 minutes in a strainer set over a bowl in the refrigerator, neufchatel cream cheese, eggs, vanilla extract, strained lemon juice, salt, graham cracker or zwieback crumbs or crushed chocolate cookies or gingersnaps, pan with a solid bottom (no spring form), at least 2 inches deep., oven proof baking dish or skillet, at least 11 inches in diameter and 2 inches deep., cardboard cake circle or pan bottom, optional

fresh lemon juice, granulated sugar, cream cheese, softened, prepared lemon curd, heavy cream, hard ladyfinger cookies, mixed raspberries and sliced strawberries, powdered sugar, for garnish, cream , for serving