28 lemon cupcakes with lemon filling Recipes

  • Lemon Meringue Cupcakes
    lemon cake mix (regular size), water, canola oil, eggs and
    6 More
    lemon cake mix (regular size), water, canola oil, eggs, grated lemon peel, lemon creme pie filling, egg whites, cream of tartar, sugar
    55 min, 10 ingredients
  • Lemon Cream Cupcakes
    cream filling, white sugar, cream cheese, softened and
    11 More
    cream filling, white sugar, cream cheese, softened, lemon juice, lemon zest, cupcake batter, all-purpose flour, baking powder, salt, butter, white sugar, eggs at room temperature, fresh lemon juice, lemon zest
    35 min, 14 ingredients
  • Lemon Cupcakes With Cream Cheese Icing
    white cake mix, water, egg whites, vegetable oil and
    5 More
    white cake mix, water, egg whites, vegetable oil, lemon flavor instant pudding and pie filling, sugar, cream cheese, softened, butter, softened (1/2 stick), lemon juice
    40 min, 9 ingredients
  • Lemon-Filled Cupcakes
    lemon cake mix, water, vegetable oil, eggs and
    11 More
    lemon cake mix, water, vegetable oil, eggs, vegetable shortening, butter, fresh lemon juice , or to taste, sugar, white chocolate, chopped, cream cheese, softened, butter, softened, vanilla extract, sugar, orange juice, grated lemon zest , or as needed (optional)
    50 min, 15 ingredients
  • Coconut Filled Cupcakes
    cupcake, classic yellow cake mix (no pudding in mix), eggs and
    11 More
    cupcake, classic yellow cake mix (no pudding in mix), eggs, oil, water, coconut filling, frozen coconut, divided (1/2 of 1 package to sprinkle on top), sour cream (not reduced fat ), granulated sugar, confectioners sugar, lemon extract, cool whip whipped topping, frozen coconut
    25 min, 14 ingredients
  • Lemon Curd-Filled Angel Food Cupcakes
    sugar, all-purpose flour, salt, lemon juice and
    8 More
    sugar, all-purpose flour, salt, lemon juice, vanilla extract, light rum, orange extract, egg whites (about 13 to 15 eggs), cream of tartar, lemon curd filling, cream cheese frosting, garnishes: lemon slices, lavender sprigs
    47 min, 12 ingredients
  • Lemon-Cream Cheese Cupcakes
    white cake mix (1 box) and
    9 More
    white cake mix (1 box), lemon flavor instant pudding and pie filling (4 serving size), water, egg whites, oil, powdered sugar, philadelphia cream cheese, softened, butter, softened, lemon juice, grated lemon peel (optional)
    1 hour 10 min, 10 ingredients
  • Lemon Cream Cheese Cupcakes
    layer size) white cake mix and
    8 More
    layer size) white cake mix, lemon flavor instant pudding and pie filling, water, egg whites, oil, powdered sugar, cream cheese, softened, butter, softened, lemon juice
    9 ingredients
  • Butterfly Cupcakes
    white cake mix (or any other flavor ), vegetable oil and
    4 More
    white cake mix (or any other flavor ), vegetable oil, water, eggs, lemon pie filling (or any other flavor ), powdered sugar (icing sugar)
    55 min, 6 ingredients
  • Butterfly Cupcakes
    butter, softened, sugar, eggs, vanilla extract and
    4 More
    butter, softened, sugar, eggs, vanilla extract, king arthur unbleached self-rising flour, milk, lemon pie filling, red and/or black shoestring licorice (2 inches)
    50 min, 8 ingredients
  • Full House: Coconut Cupcakes, Lemon Curd Filling, Coconut-Lemon Buttercream Frosting, Toasted Coconut Full House: Coconut Cupcakes, Lemon Curd Filling, Coconut-Lemon Buttercream Frosting, Toasted Coconut
    cake flour, baking powder, salt, egg whites, sugar, butter and
    13 More
    cake flour, baking powder, salt, egg whites, sugar, butter, coconut milk, coconut extract, sugar, eggs, butter, melted, lemons , zested, lemon juice, freshly squeezed, butter, powdered sugar , sifted, coconut extract, lemon extract, lemon , zested, shredded coconut
    1 hour 10 min, 19 ingredients
  • Lemon-Filled Coconut Cupcakes (Sandra Lee) Lemon-Filled Coconut Cupcakes (Sandra Lee)
    sweetened shredded coconut and
    9 More
    sweetened shredded coconut, yellow cake mix (recommended : duncan hines), instant lemon pudding and pie filling mix (recommended: jell-o), eggs, coconut milk, vegetable oil, cream whipped frosting (recommended : betty crocker), prepared lemon curd, imitation coconut extract
    1 hour 10 min, 10 ingredients
  • Lemon Cupcakes with Blueberry Compote Filling and Cream Cheese Frosting Lemon Cupcakes with Blueberry Compote Filling and Cream Cheese Frosting
    granulated sugar, unsalted butter, egg whites and
    14 More
    granulated sugar, unsalted butter, egg whites, zest of 2 lemons, juice of 2 lemons, all-purpose flour, baking powder, baking soda, salt, buttermilk, blueberries, granulated sugar, unsalted butter, cream cheese, powdered sugar, vanilla extract, salt
    55 min, 17 ingredients
  • Vegan Lemon Cupcakes with Fresh Berry Filling and Lemon Buttercream Vegan Lemon Cupcakes with Fresh Berry Filling and Lemon Buttercream
    vegan margarine, melted, organic cane sugar, applesauce and
    14 More
    vegan margarine, melted, organic cane sugar, applesauce, soy milk, vanilla extract, fresh lemon zest, organic, unbleached white flour, baking powder, salt, chopped raspberries, chopped strawberries, organic cane sugar, fresh lemon zest, organic vegetable shortening, vegan margarine, powdered sugar, lemon zest
    1 hour , 17 ingredients
  • Lemon Kiwi Cupcake Lemon Kiwi Cupcake
    flour, sugar, baking soda, salt, eggs, buttermilk and
    11 More
    flour, sugar, baking soda, salt, eggs, buttermilk, vegetable oil, fresh lemon zest, fresh lemon juice, kiwi cream filling , recipe follows, meringue frosting , recipe follows, unsalted butter, sugar, eggs, ripe kiwi (about 4 oz), peeled, pureed and strained (about 3 tbsp), egg whites (from 2 large eggs), sugar
    58 min, 17 ingredients
  • Pomegranate Lemonade Cupcake Pomegranate Lemonade Cupcake
    gluten-free flour mix, granulated sugar, baking soda and
    22 More
    gluten-free flour mix, granulated sugar, baking soda, sea salt, xanthan gum, lemon juice, soy milk, canola oil, lemon zest, vanilla extract, pomegranate filling , recipe follows, lemon frosting , recipe follows, sanding sugar, for garnish, powdered sugar, nondairy margarine, pomegranate juice, pomegranate concentrate, pomegranate powder, lemon zest, powdered sugar, nondairy margarine, lemon juice, soy milk, vanilla extract, lemon zest
    1 hour 15 min, 25 ingredients
  • Borscht Cupcakes, Apple Pie Filling, Cinnamon Cream Cheese Frosting and Cheddar Cheese Pie Crust Moon Borscht Cupcakes, Apple Pie Filling, Cinnamon Cream Cheese Frosting and Cheddar Cheese Pie Crust Moon
    all-purpose flour, plus more for dusting, salt and
    24 More
    all-purpose flour, plus more for dusting, salt, cold butter , cut into pieces, shredded sharp cheddar, ice water, cinnamon-sugar , for dusting, all-purpose flour, baking powder, baking soda, salt, carrots (about 8 oz), peeled and grated, beets (about 1 lb), peeled and grated, oil, granulated sugar, eggs, sour cream, at room temperature, lemon juice, zest of 2 lemons, cream cheese, butter, powdered sugar , sifted, vanilla extract, ground cinnamon, apples, cored, peeled and chopped, granulated sugar, ground cinnamon
    3 hour , 26 ingredients
  • White Russian Cupcake White Russian Cupcake
    cake flour, vanilla instant pudding mix, baking powder and
    30 More
    cake flour, vanilla instant pudding mix, baking powder, baking soda, kosher salt, whole eggs, vanilla extract, milk, half-and-half, butter, sugar, sour cream, mayonnaise, coffee liqueur (recommended : kahlua), mocha paste, irish cream filling, irish buttercream, chocolate pearls (recommended : verona), chocolate cigarettes, gold dust, vodka, butter, softened, high ratio shortening (recommended : sweetex), sugar , sifted, vanilla extract, lemon extract, mocha paste, cherry liqueur, irish liqueur (recommended : bailey s irish cream), coffee liqueur (recommended : kahlua), vodka, heavy cream, irish liqueur (recommended : bailey s irish cream)
    33 min, 33 ingredients




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