107119 lemon cupcakes martha stewart Recipes

butter, softened, sugar, eggs, grated lemon zest, vanilla extract, lemon extract, all-purpose flour, salt, half-and-half cream, shortening, milk, vanilla extract, lemon extract, powdered sugar , sifted

all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, vanilla extract, eggs, cartons dairy sour cream, shredded lemon peel, lemon frosting, butter, softened, powdered sugar, lemon juice, vanilla extract, powdered sugar, milk (2 to 3 tsp if necessary), shredded lemon peel

white cake mix (regular size), lemon curd, lemon juice, grated lemon peel, butter, softened, sugar, seedless strawberry jam, milk, sliced fresh strawberries

butter, at room temp, cream cheese, grated lemon zest, sugar, eggs, flour, baking powder, salt, butter, cream cheese, sugar, grated lemon zest

butter, butter, lemons , zest of, white flour, baking powder, salt, eggs, sugar, butter, at room temperature, powdered sugar, lemon juice

butter, softened, caster sugar, eggs, pure vanilla extract, lemon zest, lemon juice, salt, baking powder, all-purpose flour, whole milk

all-purpose flour, baking powder, salt, granulated sugar, unsalted butter, at room temperature, eggs, whole milk, sour cream, freshly grated lemon zest, fresh lemon juice, vanilla extract

white sugar, butter, eggs, vanilla extract, all-purpose flour, baking powder, low-fat milk, lemon , juice and zest, butter, softened, vanilla extract, salt, sugar, seedless blackberry jam

your favorite cake mix, unsalted butter, at room temperature, lemon curd, sugar , sifted, milk, a selection of colored sugars

cake flour, sugar, egg whites, cream of tartar, salt, vanilla extract, lemon

unflavored gelatin (from a 1/4-oz envelope), smoked salmon, coarsely chopped, reduced-fat sour cream or 1 1/4 cups sour cream, fresh lemon juice, coarse salt, fresh dill (optional) or capers, for garnish (optional), crackers , for serving or baguette, slices for serving

unsalted butter at room temperature, granulated sugar, eggs at room temperature, all-purpose flour, baking soda, salt, milk, lemon zest, fresh lemon juice or lemon concentrate

granulated sugar, unsalted butter, egg whites, zest of 2 lemons, juice of 2 lemons, all-purpose flour, baking powder, baking soda, salt, buttermilk, blueberries, granulated sugar, unsalted butter, cream cheese, powdered sugar, vanilla extract, salt

all purpose flour, baking powder, baking soda, salt, real butter ( softened ), sugar, buttermilk, lemon peel, lemon juice

sugar, fresh herb (such as basil, lemon verbena, mint, tarragon, or thyme), fresh lemon juice, ice , for serving, sparkling water or club soda, for serving

russet baking potatoes, peeled and quartered ( 8 medium potatoes, you must use baking potatoes!), water, olive oil, freshly squeezed lemon juice (about 3 lemons), dried oregano , preferably broken-leaf greek,plus more for garnish, kosher salt, fresh ground black pepper

grated lemon zest, fresh lemon juice, garlic minced, celery seeds, sweet paprika, cayenne pepper (or more to taste), coarse salt, honey, extra-virgin olive oil, shrimp peeled & deveined , tails intact, sour cream, pale-green celery leaves finely chopped

fresh ricotta (about 2 cups), x 16 tart shell, egg yolk, heavy cream or water, sanding sugar, sliced, blanched almonds, ripe or overripe cherries halved & pitted , abt. 3 1/2 cups), granulated sugar, lemon zest, fresh squeezed lemon juice, coarse salt