220098 lemon crepes sauce arabian Recipes

  • Scallops with Lemon-Basil Sauce
    lemon, sea scallops, salt, divided and
    6 More
    lemon, sea scallops, salt, divided, freshly ground black pepper, divided, butter, divided, dry white wine, water, cornstarch, chopped fresh basil
    15 min, 9 ingredients
  • Lemon-Herb Seafood
    olive oil, shrimp, peeled and deveined , or sea scallops and
    5 More
    olive oil, shrimp, peeled and deveined , or sea scallops, sugar snap peas, water, spinach or watercress, recipe lemon-herb sauce, cooked rice
    15 min, 7 ingredients
  • Meyer Lemon Crepe Cake
    crepe batter, all-purpose flour, sugar, salt and
    14 More
    crepe batter, all-purpose flour, sugar, salt, whole milk, room temperature, eggs, room temperature, pure vanilla extract, cold unsalted butter, melted plus more, melted for crepe pan, heavy cream to be whipped at the end for topping cake, meyer lemon curd mousse, unflavored gelatin (from 1 1/4 oz envelope), cold water, eggs plus 6 large egg yolks, sugar, grated meyer lemon zest (from 2 lemons), plus, fresh meyer lemon juice (5 to 6 lemons), cold unsalted butter, cut into small pieces, heavy cream , whipped
    18 ingredients
  • Crepes With Bananas And Hazelnut-chocolate Sauce
    crepes, all-purpose flour, sugar, salt, fat-free milk and
    8 More
    crepes, all-purpose flour, sugar, salt, fat-free milk, eggs, lightly beaten, sauce, hazelnut-chocolate spread (such as nutella), fat-free milk, vanilla extract, firm unpeeled bananas (about 1 3/4 lb), powdered sugar (optional)
    13 ingredients
  • Meyer Lemon Crepe Cake
    prep time includes all refrigeration, flour, sugar, salt and
    15 More
    prep time includes all refrigeration, flour, sugar, salt, whole milk, room temp ., eggs, room temp ., tblsp. vanilla, tblsp. unsalted butter, melted, plus more(for coating pan ), meyer lemon curd mousse, may use regular lemons, if so, may need to add sugar to counter tartness), unflavored gelatin, tblsp. cold water, eggs + 6 large yolks, sugar, tblsp + 2 tsps. finely grated lemon zest, lemon juice, tblsp. unsalted butter, heavy cream , whipped
    20 min, 19 ingredients
  • Crepes Florentine
    crepes, frozen spinach (chopped & drained ), butter, flour and
    6 More
    crepes, frozen spinach (chopped & drained ), butter, flour, milk, salt, mozzarella cheese (shredded ), onion (grated ), butter (melted ), parmesan cheese (grated )
    40 min, 10 ingredients
  • Crepes With Baked Eggs
    crepe, eggs, dried thyme, dried basil, dried oregano, salt and
    3 More
    crepe, eggs, dried thyme, dried basil, dried oregano, salt, pepper, olive oil, cheese , if desired
    12 min, 9 ingredients
  • Lemon-Butter Sauce Lemon-Butter Sauce
    butter, all-purpose flour, water, chopped fresh parsley and
    3 More
    butter, all-purpose flour, water, chopped fresh parsley, lemon juice, salt, pepper
    7 ingredients
  • Lemon Cream Sauce Lemon Cream Sauce
    light cream cheese and
    3 More
    light cream cheese, fat-free lemon curd (such as crosse and blackwell), powdered sugar, grand marnier orange-flavored liqueur or orange juice
    4 ingredients
  • Lemon-Dill Sauce for vegetables Lemon-Dill Sauce for vegetables
    butter, shallot, about 3 tbsp) finely chopped and
    5 More
    butter, shallot, about 3 tbsp) finely chopped, lemon zest grated, freshly squeezed lemo juice, fresh dill coarsely chopped, salt, freshly ground white pepper
    7 ingredients
  • Lemon Hard Sauce Lemon Hard Sauce
    butter or margarine, softened, powdered sugar, salt, milk and
    1 More
    butter or margarine, softened, powdered sugar, salt, milk, lemon extract
    5 ingredients
  • Lemon Tartar Sauce Lemon Tartar Sauce
    light mayonnaise, reduced-fat sour cream and
    3 More
    light mayonnaise, reduced-fat sour cream, chopped sweet pickles, grated lemon rind, salt
    5 ingredients
  • Lemon Dipping Sauce Lemon Dipping Sauce
    low-fat sour cream, light mayonnaise, lemon juice and
    2 More
    low-fat sour cream, light mayonnaise, lemon juice, fat-free milk, salt
    5 ingredients
  • Lemon Cream Sauce Lemon Cream Sauce
    light cream cheese and
    3 More
    light cream cheese, fat-free lemon curd (such ascrosse and blackwell), powdered sugar, grand marnier orange-flavored liqueur or orange juice
    4 ingredients
  • Strawberry-filled Lemon Crepes With Sweet Lemon Sa... Strawberry-filled Lemon Crepes With Sweet Lemon Sa...
    eggs, milk, all-purpose flour, salt, butter, melted and
    17 More
    eggs, milk, all-purpose flour, salt, butter, melted, lemon extract, ingredients - lemon sauce, granulated sugar, salted butter, water, egg yolk, grated lemon zest, freshly squeezed lemon juice, ingredients - lemon cream, heavy whipping cream, lemon extract, powdered sugar, ingredients, fresh strawberries (approx. 6 medium berries to each 8 inch crepe), strawberry brandy, powdered sugar, good quality strawberry jam
    30 min, 22 ingredients
  • Crepes Suzette Crepes Suzette
    crepes, flour, eggs, milk, salt, unsalted butter and
    6 More
    crepes, flour, eggs, milk, salt, unsalted butter, vegetable oil for oiling pans, sauce, unsalted butter, sugar, orange , juice and grated rind, orange liqueur (such as cointreau or grand marnier)
    30 min, 12 ingredients
  • Blueberry Lemon Crepes Blueberry Lemon Crepes
    biscuit/baking mix, milk, egg, cream cheese, softened and
    5 More
    biscuit/baking mix, milk, egg, cream cheese, softened, half-and-half cream, lemon juice, instant lemon pudding mix, blueberry pie filling
    30 min, 11 ingredients
  • Meyer Lemon Crepe Cake Meyer Lemon Crepe Cake
    flour, sugar, salt, milk, room temperature and
    5 More
    flour, sugar, salt, milk, room temperature, vanilla extract, unsalted butter, melted, meyer lemon , curd mousse ( curd mousse), heavy cream , whipped, candied meyer lemon slice (optional)
    45 min, 9 ingredients




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