67 lemon cream pie evaporated milk Recipes

mashed sweet potatoes, eggs, evaporated milk, water, butter, melted, vanilla extract, lemon extract, sugar, unbaked pastry shell (9 inches), cream

graham cracker crumb crust, prepared, evaporated milk, cream cheese, softened, egg, granulated sugar, all-purpose flour, grated lemon peel, strawberries, halved, strawberry jelly, warmed

king arthur unbleached all-purpose flour, sugar, salt, butter, cubed, cold lemon-lime soda or ginger ale, white vinegar, ice water, eggs, sweet potatoes, peeled, cooked and mashed, evaporated milk, sugar, brown sugar, butter, melted, grated orange peel, ground cinnamon, vanilla extract, salt, ground allspice, gingersnap cookies, butter, cubed, sugar, king arthur unbleached all-purpose flour, heavy whipping cream, sugar, maple syrup

evaporated milk (approx . 1 2/3 cups), sweetened condensed milk, cream cheese, eggs, vanilla, lemon juice, unbaked pie shells

graham cracker pie crusts, cream cheese, softened, sweetened condensed milk (not evaporated milk), lemon juice concentrate, vanilla extract, cherry pie filling, chilled

butter or 1/2 cup hard margarine, all-purpose flour, rolled oats, sweetened condensed milk , not evaporated milk (see note), sour cream, cherry pie filling (or apple pie filling), lemon juice, almond flavoring, chopped walnuts or 1/2 cup pecans

prepared regular graham cracker pie crust or 1 chocolate graham wafer pie crust, cream cheese, softened, sweetened condensed milk (not evaporated), egg, lemon juice , plus, lemon juice, divided, raspberry preserves (strawberry preserves can always be substituted)

graham cracker crust, crushed graham crackers, sugar, butter, melted, sweetened condensed milk (not evaporated milk), fresh squeezed lemon juice (depending on how tart you like it), cool whip, cream, lemon twists, fresh blueberries

egg yolks, eagle brand condensed milk (not evaporated milk), lemon juice, baked pastry shells (8 or 9-inch) or 1 graham cracker crumb crust (8 or 9-inch), topping or whipped cream

graham cracker crumbs, butter, melted, lemon flavored jell-o, boiling water, cream cheese, white sugar, vanilla extract, lemon juice, evaporated milk, cherry pie filling

all-purpose light piecrust dough, canned pumpkin, brown sugar, ground cinnamon, grated lemon rind, salt, ground nutmeg, egg yolks, evaporated low-fat milk, unflavored gelatin, fresh orange juice, egg whites, cream of tartar, granulated sugar, divided, water, heavy whipping cream, shaved bittersweet chocolate

eggs, pumpkin pie filling (suggest e.d.smith pie filling), granulated sugar, ground cinnamon, ground ginger, salt, evaporated milk, lemon cake mix (suggest duncan hines , 18 oz.), butter, melted, pecans, coarsely chopped, whipping cream, vanilla extract, sugar

lemon cake mix, water, eggs, cream cheese, softened, evaporated milk, cherry pie filling

lemon jell-o gelatin (prepared as per package directions and chilled to semi-firm stage), evaporated milk , such as carnation, refrigerated until well chilled, unflavored gelatin, softened in, water, crushed pineapple, well drained, cream cheese, granulated sugar, vanilla extract, graham cracker pie crusts (such as recipe 63068, doubled)

comstock or wilderness blueberry pie filling, divided, grated lemon rind (optional), divided, deep dish or 10-inch) unbaked pie crust, cream cheese, softened, sweetened condensed milk (not evaporated milk), lemon juice, vanilla extract, eggs

baked pie crusts, cream cheese, softened, eagle brand sweetened condensed milk (not evaporated milk), lemon juice, vanilla extract, pie sliced apples , well drained on paper towels, red cinnamon candies, water, cornstarch

baked pastry shells, frozen red raspberries, thawed, cornstarch, sweetened condensed milk (not evaporated milk), lemon juice, whipping cream , stiffly whipped

all-purpose flour, baking soda, baking powder, salt, cinnamon, ginger, butter, softened, sugar (or more or less depending on how sweet you desire), eggs, room temp, pumpkin puree (not pumpkin pie filling), lemons , rind of, vanilla, sour cream, room temp, half-and-half cream or 1/2 cup evaporated milk, chocolate chips