62 lemon cream pecan crust Recipes

  • Lemon Meringue Ice Cream Pie In Toasted Pecan Crus...
    lemon curd, eggs, egg yolks, unsalted butter, sugar and
    12 More
    lemon curd, eggs, egg yolks, unsalted butter, sugar, fresh lemon juice, grated lemon peel, salt, toasted pecan crust, chopped pecans, sugar, butter, melted, vanilla ice cream, slightly softened, divided, meringue, egg whites, room temperature, cream of tartar, sugar
    30 min, 17 ingredients
  • Lemon  Ice Cream Pie With Pecan Crust
    pecans, finely chopped, sugar, butter, melted, eggs and
    8 More
    pecans, finely chopped, sugar, butter, melted, eggs, egg yolks, sugar, butter, fresh lemon juice, grated lemon peel, salt, topping (i like cool whip ), vanilla ice cream, slightly softened
    40 min, 12 ingredients
  • Lemon Meringue Pie with Pecan Crust
    all purpose flour, chopped pecans, cake flour and
    12 More
    all purpose flour, chopped pecans, cake flour, golden brown sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled vegetable shortening , cut into 1/2-inch pieces, ice water, sugar, cornstarch, water, fresh lemon juice, eggs, separated, grated lemon peel, cream of tartar
    15 ingredients
  • Crabmeat Cheesecake With Pecan Crust (Creole)
    pecans, all-purpose flour, salt, unsalted butter, cold and
    20 More
    pecans, all-purpose flour, salt, unsalted butter, cold, ice water, onion, finely diced, fresh lump crabmeat , picked over for shells, cream cheese, room temperature, plain yogurt, sour cream, eggs, salt , to taste, white pepper , to taste, hot sauce (to taste), shallots, chopped, mushrooms, sliced (mixed wild & exotic), lemon juice, worcestershire sauce, hot sauce, heavy whipping cream, unsalted butter, room temperature, crab , claw fingers, salt , to taste, black pepper , to taste
    1 hour 43 min, 24 ingredients
  • Salmon Pecan-Crusted Tartlets
    premium boneless skinless pink salmon, drained and
    11 More
    premium boneless skinless pink salmon, drained, chopped dill pickles (i forgot to buy so we subbed with dill relish), chopped onions or 1 tbsp grated onion, mayonnaise or 1/3 cup salad dressing, shredded mild cheddar cheese (2 oz) or 1/2 cup sharp cheddar cheese, lemon juice, dried dill weed, pillsbury refrigerated pie crust , softened as directed on box, fisher chef s naturals pecan pieces or 1/3 cup fisher chef s naturals chopped pecans, finely chopped, cream cheese, softened, dill weed , sprig, lemon wedges
    1 hour , 12 ingredients
  • Rum, Raisin and Pecan Pie
    sour cream pie crust, rolled out to fit 9 inch pie dish (... and
    10 More
    sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), sugar, raisins, half-and-half, butter, egg yolks, beaten to blend, coarsely chopped pecans, dark rum, fresh lemon juice, vanilla, salt
    1 hour 10 min, 11 ingredients
  • Pecan Pumpkin Tartlets
    rolled refrigerated pie crusts (2 crusts ) and
    10 More
    rolled refrigerated pie crusts (2 crusts ), egg, slightly beaten, canned pumpkin, half-and-half or 2 tbsp light cream or 2 tbsp milk, sugar, flour, shredded lemon peel, pumpkin pie spice, vanilla, salt, pecan halves
    1 hour , 11 ingredients
  • Lemon Pecan Pie
    deep dish pie crust, eggs and
    8 More
    deep dish pie crust, eggs, butter or 6 tbsp margarine, softened, light corn syrup, firm packed brown sugar, grated fresh lemon rind, lemon juice, all-purpose flour, coarsely chopped pecans, cream
    1 hour 2 min, 10 ingredients
  • Ice Cream Pumpkin Pie
    canned pumpkin (not pie filling) and
    8 More
    canned pumpkin (not pie filling), light brown sugar , packed, milk, cinnamon, lemon extract, butter pecan ice cream, softened, graham cracker crust, pecans, finely crushed, granulated sugar
    30 min, 9 ingredients
  • Pecan-Crusted Trout Pecan-Crusted Trout
    all-purpose flour, nonfat buttermilk, pecan halves, ground and
    10 More
    all-purpose flour, nonfat buttermilk, pecan halves, ground, panko, trout fillets, divided, salt, black pepper, butter, divided, olive oil, divided, chopped fresh parsley, lemon wedges, creamed spinach and mushrooms, steamed sugar snap peas
    13 ingredients
  • Pecan-Crusted Trout with Orange-Rosemary Butter Sauce Pecan-Crusted Trout with Orange-Rosemary Butter Sauce
    pecans (about 8 oz), all purpose flour and
    18 More
    pecans (about 8 oz), all purpose flour, trout, filleted , skin left intact, egg whites, beaten to blend, fresh orange juice, dry wine, chopped shallots, white wine vinegar, fresh parsley stems, fresh lemon juice, fresh thyme sprig, fresh rosemary sprigs, whipping cream, unsalted butter, cut into 12 pieces, olive oil, carrot, peeled , cut into matchstick-size strips, red bell pepper, thinly sliced, sliced savoy cabbage, unsalted butter, chopped fresh chives
    20 ingredients
  • Pecan Crusted Trout Pecan Crusted Trout
    lightly toasted pecans, chopped, bread crumbs and
    24 More
    lightly toasted pecans, chopped, bread crumbs, chopped parsley leaves, kosher salt, fresh ground black pepper, chopped rosemary leaves, trout fillets, unsalted butter, room temperature, horseradish cream , recipe follows, head watercress lettuce , bottoms removed, apple, cored and sliced into 1/2 moons, fresh horseradish root, peeled, coarsely grated, cider vinegar, lemon juice, minced shallots, ground fennel seed, salt, fresh ground black pepper, apple cider, olive oil, toasted walnut oil, reduced heavy cream, 3 cups reduced to 1 cup, jarred horseradish, strained, sour cream, lemons , zested, lemon juice
    42 min, 26 ingredients
  • Banana Cream Cheese Pie Banana Cream Cheese Pie
    banana cream cheese pie, pecan pie crust, unsalted butter and
    15 More
    banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.
    1 hour 30 min, 18 ingredients
  • Pecan-Crusted Catfish with Spicy Cream Sauce (Melissa  d'Arabian) Pecan-Crusted Catfish with Spicy Cream Sauce (Melissa d'Arabian)
    four 4-oz catfish fillets and
    16 More
    four 4-oz catfish fillets, kosher salt and freshly ground black pepper, cornmeal, pecans, flour, milk, egg, vegetable oil, chunks yellow onion (about 1/4 small onion total), garlic , smashed, chicken stock, white wine, steak sauce, juice of 1/2 lemon (about 3 tbsp), sour cream, unsalted butter, rice or mashed potatoes, for serving
    30 min, 17 ingredients
  • Pecan-crusted Trout with Creole Meuniere Sauce and Brabant Potatoes (Emeril Lagasse) Pecan-crusted Trout with Creole Meuniere Sauce and Brabant Potatoes (Emeril Lagasse)
    worcestershire sauce, whole lemon, peeled and quartered and
    25 More
    worcestershire sauce, whole lemon, peeled and quartered, bay leaves, heavy cream, cold unsalted butter, cut into small pieces, all-purpose flour, roughly chopped lightly toasted pecans, essence , recipe follows, eggs, milk, trout fillets, salt, freshly ground black pepper, vegetable oil, brabant potatoes, accompaniment , recipe follows, chopped parsley, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, idaho potatoes, peeled, vegetable oil, for frying, salt
    55 min, 27 ingredients
  • Creamy Cheesecake With Cinnamon Pecan Crust Creamy Cheesecake With Cinnamon Pecan Crust
    cinnamon graham crackers, crushed, chopped pecans and
    10 More
    cinnamon graham crackers, crushed, chopped pecans, brown sugar, butter, low-fat cream cheese, sugar, eggs, vanilla, lemon peel, sour cream, sugar, vanilla
    1 hour 30 min, 12 ingredients
  • Lemon Chiffon Cheesecake Lemon Chiffon Cheesecake
    lemon chiffon cheesecake, graham cracker crust and
    20 More
    lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.
    1 hour 5 min, 22 ingredients
  • Frozen Bananas Foster Ice Cream Pie (Emeril Lagasse) Frozen Bananas Foster Ice Cream Pie (Emeril Lagasse)
    recipe pecan shortbread crust , recipe follows and
    20 More
    recipe pecan shortbread crust , recipe follows, butter , cut into cubes, light brown sugar, ground cinnamon, ripe bananas, peeled and cut lengthwise into halves, banana liqueur, dark rum (recommended : myers s), cream, egg yolks, granulated sugar, recipe caramel sauce , for serving, recipe follows, unsalted butter, softened, sugar, all-purpose flour, salt, chopped pecans, sugar, water, fresh lemon juice, heavy cream, whole milk
    1 hour 35 min, 21 ingredients




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