87 lemon cream frozen lemonade Recipes

frozen lemonade concentrate, thawed, white cake mix, carton sour cream, cream cheese, softened, eggs, cream cheese, softened, butter, softened, fresh lemon juice, grated lemon rind, powdered sugar

frozen raspberries in syrup, thawed, whipping cream, frozen lemonade concentrate, thawed, sweetened condensed milk, fresh lemon juice, garnish: fresh mint sprigs

lemon gelatin, sugar, boiling water, frozen lemonade concentrate, cool whip

white cake mix, sour cream, frozen lemonade concentrate, thawed, cream cheese, at room temperature, eggs, sugar, lemon juice, grated lemon zest

duncan hines classic white cake mix, sour cream, frozen lemonade, philadelphia cream cheese, softened, eggs, pure almond extract, glaze, powdered sugar, fresh lemon juice, grated lemon peel

unflavored gelatin, cold water, frozen lemonade concentrate, thawed, sugar, unsalted butter, egg yolks, egg, chilled whipping cream, fresh phyllo pastry sheets or frozen, thawed, unsalted butter, melted, sugar, sliced hulled strawberries, sugar, powdered sugar, whole strawberries

frozen lemonade concentrate, frozen orange juice concentrate, water, vanilla ice cream

frozen lemonade concentrate, undiluted, cold water, lemon sherbet or 1 pint vanilla ice cream, ginger ale

boneless skinless chicken breast halves, olive oil, lemon pepper seasoning, torn romaine lettuce, sliced fresh strawberries, avocado, pitted, peeled and sliced, sour cream, frozen lemonade concentrate (thawed )

lemon cookies, coarsely crushed, blueberry fruit filling, sweetened condensed milk, frozen lemonade concentrate, thawed and undiluted, multicolored candies and sprinkles

frozen lemonade concentrate, thawed, vanilla ice cream, carbonated water, chilled, scoops vanilla ice cream, cherries

lemon gelatin (4-serving size), sugar, salt, boiling water, frozen lemonade concentrate, thawed, whipping cream , whipped, fresh berries or melon balls or grapes, as desired, mint leaf (to garnish )

graham cracker crumbs, sugar, unsalted butter, melted, heavy cream, sweetened condensed milk, chilled, frozen lemonade concentrate (do not thaw), blueberries, raspberries, sugar, fresh lemon juice

cream cheese, sweetened condensed milk, topping (cool whip ), frozen concentrated sweetened lemonade, graham cracker pie shell, lemon slices for garnish (optional)

frozen lemonade concentrate, cream of coconut, pineapple juice, lemon lime soda, pineapple sherbet, rum flavoring, water

cream cheese, softened, sugar, sweetened condensed milk, frozen lemonade concentrate , completely thawed, prepared 9-inch pastry shell (i would use graham cracker crust)

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.