408804 lemon cream french toast topper fresh Recipes
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lemon juice, olive oil and12 Morelemon juice, olive oil, minced fresh basil or 1 tsp dried basil, white wine vinegar, garlic clove, minced, minced fresh mint or 1/4 tsp dried mint, kosher salt, coarsely ground pepper, tomatoes, seeded and chopped, cucumbers, chopped, greek olives, sliced, torn mixed salad greens, crumbled feta cheese, pine nuts, toasted20 min, 14 ingredients
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uncooked king prawns (i allow 5 per person depending on t... and11 Moreuncooked king prawns (i allow 5 per person depending on the size of prawns.), scallops , no roe (i allow for 4 per person.), olive oil, garlic cloves, crushed, asparagus, thin stemmed, sugar snap peas, trimmed, lemon juice, dry white wine, cream, fish stock granules, fresh parsley, finely chopped, dill30 min, 12 ingredients
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lemon zest, finely grated, salt, vanilla and11 Morelemon zest, finely grated, salt, vanilla, unsalted butter (1 1/2 sticks softened to room temp ), powdered sugar, lemon juice, fresh squeezed, lemon zest, finely grated, all-purpose flour, salt, baking soda, unsalted butter (2 sticks softened room temp ), sugar, eggs, egg yolks35 min, 14 ingredients
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Lemon and Salmon Roe Pastafresh pappardelle (wide pasta ribbons) or fettuccine and6 Morefresh pappardelle (wide pasta ribbons) or fettuccine, unsalted butter, heavy cream, freshly grated lemon zest, fresh lemon juice, salmon roe, chopped fresh dill sprigs7 ingredients
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Blueberry Pie with Cornmeal Crust and Lemon Creamall purpose flour and14 Moreall purpose flour, cornmeal (preferably stone-ground, medium grind), sugar, salt, total) chilled unsalted butter, cut into 1/2-inch cubes, nonhydrogenated solid vegetable shortening, frozen , cut into 1/2-inch pieces, more) ice water, fresh blueberries (about 27 oz), sugar, cornstarch, fresh lemon juice, water, milk (for brushing ), raw sugar, lemon cream15 ingredients
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Lemon-Cream Cheese Spreadcream cheese, softened, powdered sugar, fresh lemon juice and1 Morecream cheese, softened, powdered sugar, fresh lemon juice, grated lemon , zest of5 min, 4 ingredients
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19th Hole Nectarines with Lemon Cream (Robert Irvine)brandy, nectarines, skin left on, halved, pit removed and9 Morebrandy, nectarines, skin left on, halved, pit removed, sugar , to flambe, milk, heavy cream, vanilla pod or 3 tsp extract, lemon liqueur or 3 tsp lemon extract (recommended: limoncello), sugar , for lemon cream, egg yolks, grated lemon zest, blackberries40 min, 11 ingredients
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Lemon-Cream Cheese Glazecream cheese, softened, lemon zest, fresh lemon juice and2 Morecream cheese, softened, lemon zest, fresh lemon juice, vanilla extract, powdered sugar5 ingredients
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Lemon Cream Ringlemon gelatin (4-serving size), sugar, salt, boiling water and4 Morelemon gelatin (4-serving size), sugar, salt, boiling water, frozen lemonade concentrate, thawed, whipping cream , whipped, fresh berries or melon balls or grapes, as desired, mint leaf (to garnish )4 hour 1 min, 8 ingredients
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