53 lemon cream cheese pound cake Recipes

cream cheese, softened, butter, softened, lemon extract, eggs, layer yellow cake mix, all-purpose flour, baking powder, cold water, powdered sugar, apricot jam, lemon juice

sugar, margarine or 1 1/4 cups butter, softened, cream cheese, softened, lemon juice, vanilla, lemon extract, orange extract, salt, eggs, flour, powdered sugar, butter or 1 tbsp margarine, softened, grated lemon peel, lemon juice

cream cheese, room temperature, butter, room temperature, sugar, salt, eggs, cake flour, vanilla, lemon extract or 1 tsp almond extract

cream cheese, butter, granulated sugar, eggs, all-purpose flour, vanilla extract, lemon extract, frozen blueberries

cream cheese (8 oz each), butter (2 1/2 sticks), sugar, salt, eggs, cake flour, lemon extract, vanilla flavor, lemon juice (optional..i was going for a stronger lemony flavor!)

country orange cream cheese lb cake, cream cheese, real butter (no sub), sugar, vanilla extract, orange extract, lemon extract, eggs, cake flour or all-purpose flour, baking powder, slight tang incredibly delicious, see frosting as well, preheat oven to 325 f., beat cream cheese , butter, sugar and extracts until well blended., add eggs 1 at a time and beat until combined., add in flour and baking powder and beat at low speed until incorporated., pour into a greased and floured 10-inch tube pan and bake for 1 hour to, hour 10 mins or until a toothpick inserted comes out clean., let cool completely on wire rack ., please see my : country orange cream cheese frosting recipe

flour, baking powder, salt, cream cheese, softened, butter, sugar, eggs, grated lemon rind, lemon juice, vanilla, powdered sugar

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, lemon extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar , sliced fresh strawberries and whipped cream, optional

sugar, cream cheese, softened, butter, softened (3 sticks), eggs, room temperature, vanilla flavoring, orange flavoring, lemon flavoring, all-purpose flour , sifted, baking powder, salt

all-purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature (340 g, 3 sticks), cream cheese, room temperature 226 g, superfine sugar (* 600 g, see note ), eggs, room temperature, pure vanilla extract, lemon zest (optional)

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, lemon extract, all-purpose flour, baking powder, salt

cream cheese, butter or 3/4 cup margarine, sugar, vanilla, eggs, grated fresh lemon rind, cake -and-pastry flour, baking powder, icing sugar

cream cheese lb cake, butter, cream cheese, sugar, vanilla , and lemon flavoring, salt, eggs , large, cake flour (sifted 3 times)

cream cheese (room temp ), margarine (room temp ) or 1 1/2 cups butter (room temp), sugar, eggs, vanilla, plain flour, self-rising flour, almond flavoring (optional i like to play around with the flavors and sometimes mix them) (optional) or 1 tbsp lemon flavoring (optional i like to play around with the flavors and sometimes mix them) (optional), fruit (i roll my in flour and fold in with spatula after mixing cake batter. i have used candied frui) (optional)

flour, baking powder, salt, cream cheese, butter, eggs, grated lemon rind, lemon juice, vanilla, sugar, powdered sugar

butter, sugar, eggs, cream cheese, down flour, lemon flavoring

cream cheese, softened, milk, lemon cake mix (regular size), eggs

eggs, granulated sugar, lemon juice, vegetable oil, light cream cheese, softened, lemon rind, grated, poppy seed, flour, baking powder, baking soda, low-fat sour cream, light cream cheese, softened, icing sugar, lemon juice, poppy seed (and or or grated lemon rind)