289 lemon cream cheese pie graham Recipes

graham cracker crumbs, butter, melted, sugar, cream cheese, softened, sugar, lemon pie filling, sour cream, flour, freshly grated lemons, egg, lemon pie filling, fresh mint leaves , if desired (optional)

crushed pineapple, drained with juice reserved, water, lemon flavored jell-o mix, cream cheese, sugar, prepared graham cracker crust, graham cracker crumbs (optional)

lucky leaf premium strawberry pie filling, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla, graham cracker pie crust

ripe avocados - peeled, seeded, and mashed, sweetened condensed milk, cream cheese, at room temperature, lime juice, lemon juice, prepared graham cracker pie crust, cream , or as desired

graham cracker pie crust, lemon juice to taste, cream cheese, sweetend condensed milk (4oz), cool whip

whole honey graham crackers, brown sugar, butter, melted, neufchatel cheese (low fat cream cheese), turbinado sugar (or brown sugar or natural cane sugar), light sour cream, lemon juice, vanilla extract, raspberries (or other berries or peaches, etc.-preferably fresh but may use frozen), seedless raspberry jam

cream cheese, softened, eggs, white sugar , or to taste, lemon extract , or to taste, grated lemon zest, vanilla extract, prepared graham cracker crust, prepared lemon curd, grated lemon zest

pie crusts, baked and cooled (or 9-inch graham cracker crust), purchased lemon curd (or homemade ), white chocolate chips, cream cheese, softened

fresh strawberries, sliced, divided, lemon juice, sugar, divided, cream cheese, softened, grated lemon peel, graham cracker crust (9 inches), cornstarch, fresh blueberries

graham crackers, crushed, sugar, butter (not margarine), cream cheese, softened, milk (whole ), sugar, instant jello lemon pudding & pie filling, milk, strawberry cool whip, fresh strawberries , thin lemon slices, and a fresh mint sprig

oreo cookie crumbs, graham cracker crumbs, butter, cream cheese, sweetened condensed milk, lemon juice, vanilla extract, raspberries, icing sugar, butter

graham cracker crumbs, sugar, butter softened, pineapple pie filling, juice from 1/2 lemon, cream cheese softened, beaten eggs, granulated sugar

lemon juice, sweetened condensed milk, cream cheese ,8 oz, cool whip, graham cracker crust shell

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

cream cheese (i use philadelphia), butter, sweetened condensed milk, lemon juice , fresh squeezed is nicest, graham cracker pie crust

prepared graham cracker pie crusts, cream cheese (softened ), frozen lemonade concentrate (defrosted), cool whip

graham crackers, butter or margarine, lemon instant pudding, milk, heavy whipping cream, cream cheese, sugar, lemon juice

reduced-fat cream cheese, softened, low-fat milk, divided use, instant lemon pudding mix, lemon peel, grated (optional), reduced fat graham cracker crust