198 lemon cream cheese cool whip Recipes

flour, chopped pecans, oleo (butter), powdered sugar, cool whip, cream cheese, milk, instant lemon pudding

this recipe makes 2 pies ), cream cheese, sweetened condensed milk, lemon juice (* 3/4 cup for just a slight lemon taste), cool whip (regular or extra creamy ; i ve tried it both ways), frozen pie crusts baked according to directions on package., graham cracker pie crusts, nilla wafer pie crusts .

graham cracker, soft oleo, cream cheese, softened, walnuts (optional), cool whip, powdered sugar, instant lemon pudding, milk

fat free cream cheese, softened, splenda sugar substitute, vanilla, water, sugar-free lemon gelatin, fat-free cool whip, thawed, sugar-free raspberry jam, water, marsala wine, ladyfingers, split, fresh raspberry (or frozen unsweetened raspberries, thawed)

cream cheese, softened, sweetened condensed milk, crunchy peanut butter, lemon juice, vanilla, cool whip, prepared oreo chocolate cookie pie crust

flour, margarine, chopped pecans, carton cool whip , plus, cool whip, divided, powdered sugar, cream cheese, softened, instant lemon pudding, lemon juice, milk

margarine, pecans or walnuts chopped, flour, cream cheese softened, powdered sugar, carton 13 oz. cool whip thawed, instant lemon pudding, cold milk

ou jell-o lemon flavored gelatin, tub 8 ou cool whip, ou cream cheese, softened, boiling water, fresh fruit, ice cubes, lemon zest, raspberry preserves, sugar, vanilla wafers, divided

cold milk, instant lemon pudding, cream cheese, softened, butter, softened, powdered sugar, cool whip, thawed, divided, lemon cream-filled sandwich cookies, crushed

lemon jell-o gelatin, boiling water, apricot juice, carton cream-style cottage cheese, cool whip, chopped walnuts, maraschino cherry , quarted, sliced canned apricots

cream cheese (8oz), sugar, egg, lemon extract, tub cool whip, mandarin oranges, pineapple chunks, minature marshmellows, shredded coconut

cream cheese, softened, peanut butter, lemon juice, vanilla, cool whip, chocolate chips, margarine, rice krispies

cream cheese, softened, eagle brand condensed milk, lemon juice, carton cool whip, crushed pineapple, drained, pecans, chopped, graham cracker pie crusts

graham cracker crumbs, sugar (for a sweeter crust use 4 tablespoons), melted butter, cream cheese, softened, sweetened condensed milk, powdered sugar, instant lemon pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves, sweetened whipped cream or 2 cups cool whip topping, thawed

first layer, all purpose flour, butter, chopped pecans, second layer, cream cheese, softened, icing sugar, cream (or cool whip), third layer, lemon pudding and pie filling (enough for 2 pies), fourth layer, whipping cream, sugar, vanilla, chopped pecans or slivered almonds for garnish

prepared graham cracker crust, cream cheese (lower fat variety works fine), sugar, frozen whipped topping (cool whip ), vanilla extract, eggs, sugar, fresh lemon juice, butter, at room temperature, lemon zest, finely grated, blueberries (fresh or frozen, thawed ), sugar, butter, fresh lemon juice, cornstarch

butter, chopped nuts, flour, brown sugar, lemon jell-o gelatin, water, cream cheese, sugar, cool whip (you can use dream whip or whipped cream, too), jello gelatin, any flavor or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can cherry pie filling

graham crumbs, sugar, divided, butter, melted, cream cheese, softened, cold milk, divided, lemon instant pudding, thawed whipped topping ( i use cool whip )