1400 lemon cool Recipes

  • LEMON FLUFF
    splenda sugar substitute or 1/2 cup sugar, cornstarch and
    6 More
    splenda sugar substitute or 1/2 cup sugar, cornstarch, water, egg yolks, butter, lemon juice (about 1 lemon), lemon zest, cool whip or 2 cups whipped cream
    2 hour 15 min, 8 ingredients
  • Lemon Bombe
    angel food cake , purchased, unflavored gelatin and
    13 More
    angel food cake , purchased, unflavored gelatin, cold water, boiling water, frozen orange juice concentrate, thawed, packs of equal, lemon juice, grated lemon peel, salt, cartons reduced-fat cool-whip, thawed, divided, sour cream + 1 t, divided, mound coconut, toasted, mint leaves, maraschino cherries, drained, lemon and orange slices; cut slices in half
    15 ingredients
  • Lemon Crostata
    whole almonds with skins (1/4 lb), toasted and cooled and
    16 More
    whole almonds with skins (1/4 lb), toasted and cooled, all-purpose flour, divided, unsalted butter, softened, sugar, egg, lightly beaten, pure vanilla extract, pure almond extract, grated lemon zest, salt, egg yolks, sugar, divided, grated lemon zest, fresh lemon juice, unsalted butter, cut into bits, salt, i used an 8-inch springform pan ; a pastry/pizza wheel
    50 min, 18 ingredients
  • Amish Lemon Pie
    lemon pudding mix, knox unflavored gelatin and
    9 More
    lemon pudding mix, knox unflavored gelatin, granulated sugar, water, lemon juice, egg yolks, grated fresh lemon rind, butter, melted, egg whites, cool whip, baked pie crust
    20 min, 11 ingredients
  • Lemon-Twist Loaves
    active dry yeast, warm water (110o to 115o) and
    14 More
    active dry yeast, warm water (110o to 115o), sugar, divided, butter, melted and cooled, divided, salt, egg, egg yolk, king arthur unbleached all-purpose flour, sliced almonds, chopped, grated lemon peel, sugar, grated lemon peel, lemon extract, milk, sliced almonds, toasted
    55 min, 16 ingredients
  • Lemon Raspberry Tart
    all-purpose flour, sugar, grated lemon peel, salt and
    11 More
    all-purpose flour, sugar, grated lemon peel, salt, chilled unsalted butter , cut into 1/2 inch pieces (1 stick), chilled vegetable shortening, cognac, ice water, sugar, unsalted butter, melted and cooled (1 stick), fresh lemon juice, extra-large eggs, room temperature, beaten to blend, egg yolks, room temperature, beaten to blend, lemon peel, finely minced, fresh raspberries
    1 hour 35 min, 15 ingredients
  • Lemon Yogurt Cupcakes
    flour, baking powder, salt, granulated sugar and
    6 More
    flour, baking powder, salt, granulated sugar, unsalted butter, melted and cooled, egg, plain yogurt, grated lemon zest, fresh lemon juice, lemon extract
    35 min, 10 ingredients
  • Lemon-Lavender Muffins
    sugar, dried lavender, all-purpose flour, baking powder and
    10 More
    sugar, dried lavender, all-purpose flour, baking powder, baking soda, salt, whole milk, fresh lemon juice, grated lemon peel, egg, unsalted butter, melted, cooled, sugar, grated lemon peel, unsalted butter, melted
    45 min, 14 ingredients
  • Lemon Blueberry Trifle
    fresh blueberries, divided and
    5 More
    fresh blueberries, divided, lemon flavor instant pudding and pie filling, lemon yogurt, prepared angel food cake or 1 cake, cut into 1 inch cubes, frozen whipped topping, thawed (cool whip ), lemon slice (optional)
    20 min, 6 ingredients
  • Lemon Drenched Lemon Cake
    all-purpose flour, baking powder, salt, sugar and
    8 More
    all-purpose flour, baking powder, salt, sugar, vanilla beans , split lengthwise, seeds scraped out and reserved or 1 1/2 tsp pure vanilla extract, eggs, preferably at room temperature, heavy cream, lemons , zest of, finely grated, unsalted butter, melted and cooled, water, sugar, lemons , juice of
    55 min, 12 ingredients
  • Frosty Raspberry Lemon Tea
    lemon iced tea (brewed lemon-flavored herbal tea, cooled ... and
    3 More
    lemon iced tea (brewed lemon-flavored herbal tea, cooled to room temperature), water, frozen raspberries, unsweetened, ice (optional)
    2 min, 4 ingredients
  • Lindsey's Lemon Poppy Seed Cake
    lemon cake mix, instant vanilla pudding, eggs, oil, water and
    5 More
    lemon cake mix, instant vanilla pudding, eggs, oil, water, poppy seed (or less per taste ), lemon pie filling, instant lemon pudding, milk, cool whip
    55 min, 10 ingredients
  • Lemon Cream Dessert Cake Lemon Cream Dessert Cake
    white cake mix, water, cooking oil, egg whites, egg yolks and
    12 More
    white cake mix, water, cooking oil, egg whites, egg yolks, lemons , rind of, finely shredded, lemon juice, sugar , sifted, cream cheese, softened, frozen whipped topping, thawed (cool whip ), vanilla instant pudding mix, milk, lemon , rind of, finely shredded, blueberries, strawberry, sliced, lemon , rind of, cut in short thin strips
    1 hour 15 min, 17 ingredients
  • Lemon Jello Cake Lemon Jello Cake
    yellow cake mix (and ingredients necessary to prepare the... and
    6 More
    yellow cake mix (and ingredients necessary to prepare the cake), lemon jello mix, boiling water, tub cool whip, lemon juice, lemon zest (garnish )
    35 min, 7 ingredients
  • Lemon Chiffon Pie IIi Lemon Chiffon Pie IIi
    boiling water, lemon gelatin, grated lemon rind and
    5 More
    boiling water, lemon gelatin, grated lemon rind, lemon juice, cold water, ice cube, cool whip topping, thawed, prepared graham cracker crumb crust
    20 min, 8 ingredients
  • Lemon Chiffon Cheesecake Lemon Chiffon Cheesecake
    lemon chiffon cheesecake, graham cracker crust and
    20 More
    lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.
    1 hour 5 min, 22 ingredients
  • Bek's Lemon Meringue Tea Cakes Bek's Lemon Meringue Tea Cakes
    lemon cake mix, cool whip, egg white plus 1 cup s, milk and
    4 More
    lemon cake mix, cool whip, egg white plus 1 cup s, milk, instant lemon pudding mix, sugar, cream of tartar, lemon , zested
    26 min, 8 ingredients
  • Cherri Chapman's Lemon Drop Cake Cherri Chapman's Lemon Drop Cake
    lemon cake mix, lemon pie filling, cool whip and
    1 More
    lemon cake mix, lemon pie filling, cool whip, lemon drop candy, crushed
    45 min, 4 ingredients




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