49 lemon cookies lemon italian Recipes

flour, baking powder, sugar, eggs, crisco cooking oil, lemon extract (or anise extract), sugar, milk (enough to make a drizzle consistency), lemon extract, colored sprinkles

all purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, lemon zest, lemon juice, sugar , sifted, evaporated milk or half-and-half, almond extract, colored sprinkles (for garnish )

unsalted butter, room temperature, sugar, all-purpose flour, lemon zest, limoncello (italian liqueur), salt, granulated sugar, sugar, limoncello

crisco original no-stick cooking spray, pillsbury best all purpose flour, sugar, baking powder, crisco baking sticks all-vegetable shortening or 1/4 cup crisco all-vegetable shortening, milk, egg, beaten, lemon extract, powdered sugar, crisco baking sticks all-vegetable shortening or 1/3 cup crisco all-vegetable shortening, warm milk, divided, lemon extract

graham crackers or 1 1/2 cups amaretto cookies, crumbs, melted butter, sugar, whole milk ricotta cheese, light cream cheese, softened, sugar, all-purpose flour, lemon zest, vanilla extract, eggs, sugar (optional), lemon slice (optional)

soft dried mission figs (8 oz), hard tips discarded, raisins (3 3/4 oz), mild honey, brandy, grated fresh orange zest, grated fresh lemon zest, ground cinnamon, freshly grated nutmeg, whole almonds (4 oz), toasted and coarsely chopped, walnuts (3 oz), toasted and coarsely chopped, all-purpose flour, sugar, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, eggs, lightly beaten, whole milk, vanilla, grated fresh orange or lemon zest, confectioners sugar, vanilla, fresh orange juice, garnish: multicolored nonpareils

eggs, room temperature, granulated sugar, milk, vegetable oil, vanilla sugar (vanillina), lemon rind, baking powder, all-purpose flour, thick fruit jam, lemon pie filling, marmalade, chopped nuts, chopped baking chocolate, plain breadcrumbs, egg white, granulated sugar, colored candy sprinkles

all-purpose flour, ground almonds, salt, shortening, white sugar, fresh lemon juice, brandy, lemon zest

eggs, all-purpose flour, sugar, baking powder , plus, baking powder, vegetable oil or 1 cup shortening, melted, almond extract, lemon zest, fresh lemon juice, warm milk, almond extract, vanilla extract, sugar, colored sprinkles (mixed red, green and white !)

butter, shortening, granulated sugar, eggs, all-purpose flour, baking powder, table salt, anise extract (okay to use vanilla or lemon), milk, powdered sugar, anise extract

sugar, vegetable shortening (such as crisco ), eggs, buttermilk, lemon extract or 4 tsp vanilla or 4 tsp anise extract, cream of tartar, baking soda, flour (see instructions below), icing (optional) or nuts (optional), colored sugar sprinkle (optional)

sugar, grated lemon peel, vanilla extract, salt, eggs, king arthur unbleached all-purpose flour, oil for deep-fat frying, honey, candy sprinkles

almond paste or 1 cup marzipan, sugar, salt, almond extract or 2 -3 drops bitter almond oil, drops lemon extract, flour , preferably almond, egg white, pine nuts

all-purpose flour, italian polenta or yellow cornmeal, salt, unsalted butter (2 sticks), softened, sugar, lemon zest (1 lemon), egg plus 1 large yolk, pure vanilla extract

flour, sugar, heaping tbsp shortening, lemon extract, baking powder, milk, egg, confectioners sugar, shortening, enough heated milk to make spreading consistency.

eggs, milk, canola oil, lemon extract, vanilla extract, all-purpose flour, baking powder, sugar

fresh sliced peaches (or frozen ), lemon zest, fresh lemon juice, amaretto liqueur (optional), amaretti cookies (crunchy italian almond macaroons), sliced almonds, brown sugar crystals (optional), butter, melted

frozen raspberries in syrup, thawed, egg whites, powdered sugar, divided, chilled heavy whipping cream, grated lemon peel, ground cinnamon, coarsely crushed amaretti cookies (italian macaroons; about 3 oz), divided