1006 lemon cocktails Recipes

fresh pink grapefruit juice, strained (from 1 large grapefruit), fresh orange juice, strained (from 2 large oranges), fresh lemon juice, strained (from 4 large lemons), sugar, champagne or sparkling wine, chilled

tennessee whiskey (such as jack daniels ), triple sec, sweet and sour mix, ice, lemon-lime soda, lemon wheel

bourbon, cinnamon stick, allspice berry, grated nutmeg, sparkling apple cider , nonalcoholic-chilled, lemon peel , thin strips, fresh lemon juice

wild gulf shrimp , deviened and peeled, poached (water, lime, garlic, celery, bay leaf, peppercorns, seasoned salt) and chilled, bloody mary cocktail sauce, organic ketchup, vodka, fresh lemon juice, fresh horseradish sauce, worcestershire sauce, tabasco , to taste, inner celery stalk with leaves, martini green olives, lemon

cooked shrimp cut in small pieces, tomatoes chopped small, cilantro chopped fine, cucumber peeled and chopped, sm. red onion chopped small, jalapeno seeded and chopped fine, orange juiced, lemons juiced, ketchup, tapatio hot sauce (any kind will do), avocado chopped (optional), salt, lemon pepper

pomegranate juice (such as pom wonderful), lemon-flavored sparkling water, berry-flavored vodka or plain vodka, lemon rind strips (optional)

limoncello, blue curacao, lemon , juice of, club soda, lemon wedge, garnish

old bay seasoning, shrimp, peeled and deveined, ketchup, chili sauce, prepared horseradish, lemon zest, fresh lemon juice, worcestershire sauce

ketchup, horseradish, hot sauce, lemon zest, fresh lemon juice

granny smith apples, cored and diced, lemons , juice of, lump crabmeat, fresh dill, chopped, chives, fresh, salt and pepper, mayonnaise, lemon , zest of, dijon mustard, ripe plum tomatoes, cored, seeded and diced, fresh chives, fresh dill

sugar, basil sprigs, plus more, fresh basil, for garnish (1/2 cup firmly packed), fresh lime juice, fresh lemon juice (1 large lemon), fresh orange juice (1 small orange), frozen raspberries, gin

premium vodka, tomato juice or 6 oz v 8 juice, chilled, fresh squeezed lemon juice, worcestershire sauce, salt, pepper, celery salt, tabasco sauce, pure horseradish , to taste, minced lovage (or celery leaves), lovage (hollow stalks to use as straws for sipping), lemon wedge, to garnish, ice

frozen cooked shrimp , defrosted, lemon , juice of, chicken bouillon granule, black pepper, freshly ground, cayenne pepper, lettuce leaves, fresh parsley, chopped, to garnish (optional), ketchup, heavy cream or 1/2 cup half-and-half, onions, finely chopped, lemon juice, worcestershire sauce, tabasco sauce, blue cheese, crumbled

catsup, lemon juice, chopped onion, drops hot sauce, horseradish, lemons, halved, dozen oysters on the half shell

shrimp, peeled and deveined with tails left on, creole seasoning or 1/4 cup emeril s original essence, zatarain crab boil, salt, lemons, 2 halved,1 cut into 6 wedges, yellow onion, quartered, stalks celery, coarsely chopped, head garlic , cut in half horizontally, bay leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne, dried oregano, dried thyme, ketchup, worcestershire sauce, fresh lemon juice, drained prepared horseradish, grated fresh horseradish, vegetable juice, hot sauce, salt, pepper

olive oil or salad oil, white wine vinegar, chopped shallot (1 medium), snipped fresh oregano, shredded lemon peel, lemon juice, salt, garlic, minced, frozen large cooked shrimp (with tails), thawed, smoked provolone cheese, cut into 1/2-inch cubes , or crumbled feta cheese (1 cup), grape tomatoes and/or yellow pear-shaped tomatoes, drained capers

fruit cocktail, pineapple tidbits, mandarin oranges, instant lemon pudding (4 servings), cool whip, fruit juice (from the canned fruit)