234339 lemon cilantro baked rachael Recipes
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beets , roasted and peeled, lemon and9 Morebeets , roasted and peeled, lemon, red onions, finely diced, parsley, chopped, cilantro, chopped, mint, chopped, ground coriander, salt and pepper, extra virgin olive oil, salad greens (such as spinach, frisee and or or red leaf lettuce), oil-cured black olive20 min, 11 ingredients
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BLCC: Berries, Lemon Curd Cakes (Rachael Ray)sponge cakes , sold in packages of 6 on baking aisle and5 Moresponge cakes , sold in packages of 6 on baking aisle, prepared lemon curd, any brand, raspberries, strawberries, hulled and sliced, canister whipped cream, lemon zest6 min, 6 ingredients
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Ginger Lemon Dessert Cups (Rachael Ray)instant lemon pudding and7 Moreinstant lemon pudding, cold milk , amount depends on brand of pudding, check package directions, gingersnap cookies, melted butter, strawberries, sliced, crystallized ginger, finely chopped, for garnish, store bought real whipped cream in canister, lemon , zested10 min, 8 ingredients
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Broccoli Rabe with Lemon and Garlic (Rachael Ray)broccoli rabe, stems trimmed , then coarsely chopped and5 Morebroccoli rabe, stems trimmed , then coarsely chopped, coarse salt, crushed red pepper flakes, garlic, chopped, extra-virgin olive oil, lemon , zested and juiced20 min, 6 ingredients
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Carbonara-Style Tagliatelle with Grilled Asparagus and Lemon-Herb Breadcrumbs (Rachael Ray)asparagus , tough ends trimmed and14 Moreasparagus , tough ends trimmed, evoo, plus more for drizzling, kosher salt, butter, grated zest of 2 lemons, breadcrumbs, chopped fresh chives, chopped fresh flat-leaf parsley, pancetta, finely diced, freshly ground pepper, garlic, finely chopped or grated, dry white wine, organic, free-range egg yolks, egg tagliatelle, grated pecorino cheese25 min, 15 ingredients
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Flounder Francese with Toasted Almonds, Lemon and Capers (Rachael Ray)sliced almonds, flounder fillets, 6 to 8 oz each and12 Moresliced almonds, flounder fillets, 6 to 8 oz each, salt and pepper, eggs, a splash heavy cream, extra-virgin olive oil, divided, butter, divided, dry white wine , eyeball it - a couple of glugs, handful flat-leaf parsley, finely chopped, lemon , zested and juiced, capers, garlic, finely chopped, triple washed spinach , tough stems removed, coarsely chopped, grated or ground nutmeg , eyeball it15 min, 14 ingredients
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Lemon Sorbet (Rachael Ray)lemon sorbet and2 Morelemon sorbet, raspberries or blackberries or a combination of both, several sprigs fresh mint, shredded5 min, 3 ingredients
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Romaine Hearts with Lemon Chive Vinaigrette (Rachael Ray)a lemon, juiced, dijon mustard, sugar and5 Morea lemon, juiced, dijon mustard, sugar, blades chives, chopped or snipped, extra-virgin olive oil, salt and pepper, hearts romaine lettuce, grape tomatoes10 min, 8 ingredients
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Shish Kabob with Yogurt Sauce and Lemon-Olive Couscous (Rachael Ray)extra-virgin olive oil, plus more for drizzling and22 Moreextra-virgin olive oil, plus more for drizzling, ground cumin, ground coriander, ground turmeric, dried oregano or marjoram, ground cinnamon, grill seasoning, (recommended: montreal steak seasoning by mccormick ), boneless leg of lamb, cut into 1 1/2-inch cubes, onion , cut into bite-sized pieces, green bell peppers, seeded and cut into bite-sized pieces, salt and freshly ground black pepper, greek plain yogurt, garlic, peeled and grated or minced, chopped mint leaves , a handful, chopped parsley leaves , a handful, pine nuts, butter, lemon , zested and juiced, chicken stock, couscous, pitted and chopped green olives, toasted pita , for serving, special equipment : metal skewers1 hour 3 min, 23 ingredients
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Wilted Escarole with Garlic, Lemon and Oil (Rachael Ray)extra-virgin olive oil , 4 turns of the pan and6 Moreextra-virgin olive oil , 4 turns of the pan, garlic, crushed, anchovy paste , eyeball it, anchovy fillets, chopped, couple pinches red pepper flakes, heads escarole, trimmed, rinsed, and dried, lemon, juiced15 min, 7 ingredients
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Baked Potato Soup With Cauliflower (Rachael Ray)baking potatoes , peeled halved lengthwise and thinly sli... and7 Morebaking potatoes , peeled halved lengthwise and thinly sliced crosswise, milk, salt and pepper, head cauliflower, cored and chopped, scallion, white and green portions thinly sliced separately, bacon, shredded cheddar cheese (about 2 oz), sour cream30 min, 8 ingredients
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Easy Lemon Cilantro Ricewater (or use chicken broth), lemon juice (or lime) and4 Morewater (or use chicken broth), lemon juice (or lime), lemon rind, grated, garlic salt, grain rice, cilantro, chopped (to taste)40 min, 6 ingredients
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Cilantro Sauce for Chilean Empanadascilantro, green onion, garlic , lots, oil and3 Morecilantro, green onion, garlic , lots, oil, lemon juice (approximately 1/2 lemon), water, hot sauce15 min, 7 ingredients
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Cilantro, Lemon & Chili Pestocilantro, garlic cloves, peeled and roughly chopped and6 Morecilantro, garlic cloves, peeled and roughly chopped, pine nuts, parmesan cheese, finely grated, lemon , zest and juice, red chili pepper , deseeded and roughly chopped, olive oil, salt & freshly ground black pepper15 min, 8 ingredients
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Two-Cabbage Coleslaw with Lemon-Cilantro Vinaigretteagave syrup, coarse sea salt, dijon mustard and5 Moreagave syrup, coarse sea salt, dijon mustard, extra virgin olive oil, fresh lemon juice, minced fresh cilantro, sliced green cabbage, sliced red cabbage15 min, 8 ingredients
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Starbucks Lemon Pound Cakeall-purpose flour, baking soda, baking powder, salt, eggs and22 Moreall-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, butter, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, lemon icing, powdered sugar, whole milk, lemon extract, preheat oven to 350o., combine flour , baking soda, baking powder & salt in a large bowl. use an, electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract, lemon juice in a medium bowl. pour wet ingredient into dry ingredients, blend until smooth. add oil & mix well ., pour ingredients into a well-greased 9x5-inch loaf pan. bake for 45 minutes, until a toothpick stuck into the center of the cake comes out clean ., make the lemon icing by combining ingredients in a small bowl with electric, mixer on low speed. when the lemon loaf is cool , remove it from the pan, frost the top with the lemon icing. when the icing has set up, slice the, into eight 1-inch-thick slices.40 min, 27 ingredients
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