400 lemon chipotle with Recipes

scallops, fresh or thawed, bacon, sliced in half , and each slice then halved, lengthwise, or as needed to fit around scallops, juice from 1 large lemon (reserve about 1tsp for sauce), adobo sauce from canned chipotles , to taste, butter, melted (or sub olive oil), fresh parsley, finely chopped (optional), sea or kosher salt and fresh ground black pepper, metal or bamboo skewers, chipotle dipping sauce, mayonnaise, canned chipotle in adobo sauce, very finely diced, and not rinsed (this is 1 pepper, not 1 can of peppers, worcestershire sauce, butter, softened, reserved lemon juice , from above, grated onion or 1tsp onion powder

chipotle chiles in adobo , use 4 chipotles and some sauce (freeze the remainder for the next time you make it), garbanzo beans, drained, tahini sauce, salt, olive oil, garlic cloves, medium size, water, lemon juice or 1 tbsp lime juice, cayenne pepper

chipotles in adobo sauce, canned, adobo sauce from can, mayonnaise, sour cream, lemon juice, scallions, finely chopped

chipotle chiles , in adobo. (use the whole can, and sauce....and san marcos is my favorite), mayonnaise (do not substitue miracle whip...not the same), sour cream, philadelphia cream cheese (i use the 8 oz. blocks), plain yogurt, dijon mustard, garlic cloves, peeled, red wine vinegar, liquid smoke, salt, lemon juice

garbanzo beans, drained with liquid reserved (chickpeas), cumin powder, fresh ground pepper, salt (or to taste), fresh lemon juice, olive oil, fresh garlic cloves, chopped, tahini, whole chipotle chiles in adobo (or to taste), adobo sauce , from canned chipotle chiles (to taste)

iceberg lettuce, shredded, head chipotle chicken, sliced 1/4-inch thick, diced, head chipotle gouda, sliced 1/4-inch thick, diced, mango, diced, mango chutney with jalapenos, mayonnaise, sour cream, lemon juice, fresh, almonds, sliced

cooked garbanzo beans, tahini, chopped garlic, lemon juice (to taste), lemon juice (to taste), lime juice (to taste), lime juice (to taste), canned chipotle chiles in adobo, chopped, kosher salt (to taste), cilantro, cleaned and chopped, olive oil , plus, olive oil, salt and pepper, to taste

diced tomatoes, chipotle chiles in adobo, garlic cloves (or more ), dried oregano, ground cumin, lemon juice , from 1 large lemon, salt and pepper, to taste

ketchup, cherry preserves, fresh lemon juice, mild-flavored (light) molasses, golden brown sugar, worcestershire sauce, soy sauce, grated lemon peel, canned chipotle chiles in adobo, minced , plus 1 tbsp adobo sauce from can, liquid smoke, onion powder, unsweetened cocoa powder

sweet onion, quartered, garlic cloves, peeled, fresh lemon juice, olive oil, white vinegar, chicken bouillon cubes, canned chipotle chiles in adobo, adobo sauce, salt, divided, whole chickens, kitchen string, hickory chips or 2 1/2 cups oak wood chips

sweet onion, quartered, garlic cloves, peeled, fresh lemon juice, olive oil, white vinegar, chicken bouillon cubes, canned chipotle peppers in adobo sauce, adobo sauce from can, salt, divided, whole chickens, kitchen string

chipotle chiles (if using canned , then drain first), garlic cloves, vegan mayonnaise, lemon juice, salt and pepper, cabbage

chipotle chilies, garlic clove, mayonnaise, salt, freshly ground black pepper, fresh lemon juice, cabbage coarsely shredded

lemon, halved, onion, roasting chicken, butter or margarine, softened, canned chipotle pepper, chopped, canned adobo sauce, ground cumin, coarse-grain salt, coarse-grain ground pepper, chicken broth, dry white wine, all purpose flour

count) shrimp (translation: 12 to 15 shrimp to a pound), dried oregano, dried thyme, lemon pepper (a mixed spice seasoning), or dried lemon peel, ground chipotle chile (may be replaced with cayenne pepper, but only after you ve been to hell and back searching for chipotle, salt, freshly ground black pepper, olive oil, cilantro dipping sauce , recipe follows, lightly packed fresh cilantro leaves , stems discarded before measuring, freshly squeezed lime juice, sour cream

shrimp, tails on (12/15 count shrimp), dried oregano, dried thyme, lemon pepper or 1 tsp dried lemon zest, ground chipotle chile, salt, fresh ground black pepper, olive oil, lightly packed cilantro, leaves only and stems discarded before measuring, freshly squeezed lime juice, sour cream

adobo sauce , from chipotle chilies, chipotle chile, seeded,minced ,to taste, sun-dried cranberries, brandy or 1/4 cup bourbon, brown sugar, lemon juice, water, unsalted butter (for chip cra butter) (optional)

mayonnaise, creole mustard, sweet-hot pickle relish, canned chipotle pepper in adobo sauce, chopped, chopped fresh flat-leaf parsley, lemon zest, fresh lemon juice, salt, pepper