119 lemon chicken with pilaf Recipes

olive oil, onion, chopped, stalk celery (including leaves), carrots, finely chopped, quinoa, water or 1 cup vegetable stock or 1 cup chicken broth, butternut squash, peeled and diced (optional), bay leaf, fresh lemon rind , grated from1 lemon, fresh lemon juice, frozen peas, salt and pepper, to taste

fat-free chicken broth or 4 cups vegetable broth, grain bulgur (coarse grain also works), brown lentils, rinsed and picked over, onion, coarse chopped, bay leaf, salt, allspice, black pepper, freshly ground works best, lemon juice, olive oil, zucchini, yellow squash, garlic clove, minced, lemon zest, finely grated, parsley, chopped, cilantro, chopped, lemon wedge (for garnish )

vegetable oil , preferably canola oil, chopped onion, grain white rice, chicken stock (vegetable stock makes this vegetarian/vegan), grated lemon , rind of, freshly squeezed lemon juice, coarsely chopped flat-leaf italian parsley, fresh ground pepper

butter or 2 tbsp margarine, chopped onion, grain rice, orzo pasta, chicken broth, lemon juice, chopped parsley

grain rice, butter, orzo pasta, broken into short strips or 2 tbsp spaghetti, broken into 1 inch strips, sliced almonds, whole pine nuts, vegetable broth or 2 cups chicken broth, fresh lemon juice, snipped green onion top, snipped fresh parsley, snipped fresh dill or 1/4 tsp dried dill, snipped fresh mint or 1/4 tsp dried mint, garlic paste, honey or 1/4 tsp sugar, fresh lemon zest, crushed dried oregano, fresh ground black pepper, fine sea salt, crumbled feta cheese

whole chicken, kosher salt, divided, freshly ground black pepper, unsalted butter, fresh lemon juice, chopped fresh herbs , such as chives, tarragon, and basil, herbed brown rice pilaf

pearl barley, chicken broth, onion, fine chopped, asparagus, cut in 1-inch bite size pieces, red bell pepper, diced fine, scallions, diced fine (green parts ), lemon zest, lemon juice, butter, bay leaf, salt, pepper

carrots, sliced, sweet yellow pepper, chopped, butter, cubed, uncooked long grain rice, reduced-sodium chicken broth, salt, pepper, cut fresh asparagus (1-inch pieces), fully cooked salmon chunks, lemon juice, minced fresh chives, divided, grated lemon peel

flaxseed, olive oil, chopped onion, uncooked basmati or long-grain rice, fat-free , less-sodium chicken broth, chopped fresh parsley, grated lemon rind, fresh lemon juice, salt, black pepper

italian sweet sausage; casings removed, olive oil, butter, onion, chopped, garlic, chopped, green pepper, chopped, red pepper, chopped, celery, diced, grated lemon zest, fresh lemon juice, chicken stock or broth, grain rice, grated parmesan cheese, green onion tops , sliced on the bias

fresh mushrooms, sliced, butter, grain rice, uncooked, chicken broth, fresh medium-sized peaches, peeled and cut into 1/2 inch pieces, lemon juice, cashews , roasted and salted, green onions, sliced (about 1 cup), lemon wedge, and green onion fans (to garnish)

olive or canola oil, onion, chopped, garlic, minced, red pepper, chopped, ribs celery, chopped, quinoa, rinsed, chicken or vegetable broth, bay leaf, lemon juice, lemon zest, frozen peas, thawed, salt & pepper to taste

onion, minced, grated lemon peel, college inn light & fat free chicken broth, lemon juice, minced fresh parsley, toasted pine nuts, butter or margarine, uncooked long grain rice, salt and pepper, bay leaf

wild rice, chicken broth or 1 3/4 cups vegetable stock, vermouth or 1/3 cup white wine, butter, divided, sliced fresh mushrooms, sliced celery, julienned carrot, frozen artichoke hearts, thawed, sliced green onion, chopped sweet red peppers, lemon rind, grated, lemon juice, thyme, salt, pepper

green lentil, bulgar wheat, low sodium chicken broth, olive oil , plus, olive oil, red onion, finely diced (1 cup), yellow pepper, seeded and finely diced, chopped fresh flat-leaf parsley, chopped fresh basil leaves, chopped fresh chives, lemon zest, lemon juice, salt, pepper

garlic clove, salt, lemon juice, fresh, olive oil, onion, finely chopped, ground chicken, salt, pepper, allspice, grain rice, zucchini, cut in 1/4 inch dice (yellow squash would work as well), fresh fava beans, blanched and peeled, chicken stock, hot, cilantro leaf

vegetable oil, onion, chopped, carrot, diced, dried oregano (may substitute dried herb or spice blend of choice, i like to use a salt free moroccan spice mix or), quinoa, rinsed well and drained, chicken broth or 1 1/4 cups low sodium, salt, frozen peas (optional, but i never leave them out ), lemon juice, black pepper or 1/4 tsp garlic pepper seasoning

garlic cloves, minced, olive oil, basmati rice, instant chicken bouillon granules, lemon zest, cremini mushrooms, sliced, green onions, thinly sliced, red pepper, chopped, salt, black pepper, pecans, toasted and chopped, lemon slices