227 lemon chicken piccata Recipes

boneless skinless chicken breasts (i use thinly sliced meat, you may need to flatten breast to 1 inch thickness), low-fat milk, flour, ground pepper, salt, olive oil, low-fat chicken broth, worcestershire sauce, fresh lemon juice, sugar, cornstarch

olive oil, chicken breast, chicken broth , fat-free, less sodium, dry white wine, fresh lemon juice, mushrooms, capers, angel hair pasta

boneless skinless chicken breast halves, pounded thin, all-purpose flour, salt, pepper, butter, chicken broth, white wine, lemon juice, capers

onion, garlic, chicken broth, lemon juice, chopped parsley, capers, fresh ground black pepper, boneless skinless chicken breasts, seasoned dry bread crumb, olive oil

boneless skinless chicken breasts, egg, lemon juice, divided, low sodium chicken broth, all-purpose flour, garlic powder, paprika, unsalted butter, fresh parsley, chopped

boneless skinless chicken breasts, lemon juice, flour, garlic powder, paprika, butter, chicken bouillon cubes, water

boneless skinless chicken breasts , butterflied and then cut in half, sea salt & freshly ground black pepper, all-purpose flour , for dredging, unsalted butter, extra virgin olive oil, fresh lemon juice, chicken stock, brined capers, rinsed, fresh parsley, chopped

whole boneless skinless chicken breasts, flour, butter, fresh sliced mushrooms, garlic clove, chicken broth, lemon juice, chopped parsley, mrs. dash table blend seasoning

olive oil, chicken breasts, chicken broth, capers, chopped italian parsley, lemons, sweet butter, dry white wine

boneless skinless chicken breast halves, pounded thin, all-purpose flour, sea salt, fresh ground black pepper, garlic powder, butter, chicken broth, white wine (i use a chardonnay), lemon juice, garlic clove, minced

scallions, chopped, olive oil, butter, chicken broth, lemon juice, chicken breasts, flour, rice, cooked (optional), salt & pepper

boneless skinless chicken breast, cut into bite size pieces, flour, butter, garlic, minced, white wine, lemon juice, parsley, capers, drained, water, chicken bouillon cube (put in water)

boneless skinless chicken breast halves, all-purpose flour, salt and pepper, olive oil, chicken broth, lemon juice, chopped fresh parsley, capers, drained, butter

flour, salt, mccormick herb garden seasoning blend, boneless skinless chicken breast, thinly sliced, olive oil, dry white wine, lemon juice, chicken broth, capers (optional)

extra-virgin olive oil, onion, sliced thinly, garlic cloves, minced, unsalted butter, all-purpose flour , for dredging, boneless skinless chicken breasts (about 4 oz each), sea salt & freshly ground black pepper, fresh lemon juice, chicken stock, dry sherry (white wine can also be substituted), brined capers, rinsed, fresh parsley, chopped, green onion, chopped

flour, salt and pepper to taste, chicken cutlets , cut into large medallions and pounded to 1/4 inch thick, olive oil, butter, unsalted, dry white wine, chicken broth, fresh lemon juice, capers, drained, parsley, chopped

lemon , juice of, olive oil, minced garlic, salt, black pepper, basil or 1/2 tsp oregano, boneless skinless chicken breasts, dry penne pasta, butter, lemons , juice of, minced garlic, half-and-half (or heavy cream ), dried basil, capers, grated parmesan cheese

boneless skinless chicken breast halves, cleaned and washed (about 170g), all-purpose flour, unsalted butter, dry white wine, fresh lemon , rind of, grated, fresh lemon slice