877 lemon chicken cream cheese Recipes

vegetable stock (or chicken stock), orzo pasta, lemons , juice of, cream, grated parmesan cheese, cream cheese (or mascarpone), butter, fresh chives, cracked black pepper, lemon zest

oil, for greasing pan, boneless, skinless chicken breast halves, cream cheese , cut into 1/2 inch slices, cheddar cheese , cut into 1/2 inch slices, milk, italian seasoned bread crumbs, grated romano cheese, minced garlic, butter, melted, lemon juice, garlic salt , or to taste, paprika (optional)

chopped celery, chopped onion, chopped green pepper (optional), vegetable oil, tarragon, lemon pepper, minced garlic cloves, heavy cream, softened cream cheese, milk, chopped chicken meat, parmesan cheese

onion, chopped, butter, green chilies, diced, diced tomatoes (rotel can be used), cream cheese, chicken broth, cream (you can use 1 cup and 1/2 cup. water.), lemon juice, garlic powder (start with 2 tsp and adjust accordingly), cumin (start with 2 tsp and adjust accordingly), cayenne pepper (start with 2 tsp and adjust accordingly), salt , to taste, rotisserie-cooked chicken, shredded (can use breasts or tenders chopped), green onion, chopped (white part ), fresh cilantro, chopped (to taste)

dry cavatappi or rotini pasta, uncooked, olive oil, boneless skinless chicken breasts, cut into bite-size pieces, garlic, finely chopped, petite diced tomatoes, undrained, tomato sauce, fresh lemon juice, soft cream cheese spread, fresh basil, coarsely chopped, shredded lemon peel, cracked black pepper (optional)

chicken breast halves, all-purpose flour, olive oil, shallots, garlic cloves, crushed, chicken broth, fresh lemon juice, sherry wine, salt, white pepper, dried basil, pimento stuffed olive, minced, sour cream, potato starch or 1 tbsp flour, fresh parmesan cheese (1 oz) or 1/4 cup fontinella cheese, grated, lemon, thinly sliced, to garnish

dry cavatappi pasta (8 oz = 2-1/2 cups) or 8 oz rotini pasta, uncooked (8 oz = 2-1/2 cups), olive oil, boneless skinless chicken breast, cut into bite-size pieces, garlic cloves, finely chopped, diced tomatoes, undrained, tomato sauce, fresh lemon juice, soft cream cheese spread, fresh basil, coarsely chopped (about 1/4 cup), shredded lemon peel, cracked black pepper (optional)

lemon juice, olive oil, minced garlic, ground mustard, oregano, boneless skinless chicken breast, cucumber, nonfat yogurt, dill weed, pita bread, sour cream, feta cheese, lemon juice

boneless skinless chicken breasts, dried parsley flakes, garlic powder, cream cheese, cut in 4 pieces, mayonnaise, cream of chicken soup, milk, lemon juice, black pepper, salt

butter or 4 tbsp olive oil, bacon, chopped, white button mushrooms, chopped, flat mushrooms, chopped (such as oyster or shiitake), green onions, chopped, whole grain mustard, cream cheese, chopped, heavy whipping cream, cooked chicken, chopped, phyllo dough (20 - 14-inch x 18-inch sheets), butter, melted, extra virgin olive oil, garlic cloves, minced, yellow sweet onion, finely diced, flour, salt, lemon pepper seasoning, dry sherry, chicken broth, fresh lemon juice, bay leaves, flat mushrooms (such as oyster or shiitake)

uncooked boneless skinless chicken breasts, cut up, broccoli spears (or more ), lemon juice, cream of chicken soup, cream of mushroom soup, cheddar cheese soup, mayonnaise, cheddar cheese, shredded, rice, cooked

ricotta cheese or 8 oz cream cheese, softened, egg, lemon juice, onion, finely chopped & fried in, butter, salt, pepper, sugar, flour, eggs, salt, warm chicken stock or 3/4-1 cup chicken bouillon, salt water

vegetable oil , for deep frying, chicken wings, rinsed and patted dry with paper towels, sriachi chili sauce, crystal hot sauce, butter, melted, lemon, juiced, hot pepper sauce, blue cheese, cream cheese, lemon, juiced, ribs celery , cut on the bias into dipping-sized batons

cooked chicken breasts , leftover from anita s lemon chicken, leftover homemade mashed potatoes, shredded swiss cheese, cream of chicken soup, green beans, sweet corn, lemon juice , left over from anita s lemon chicken

whole chicken, patted dry and set out for 15 minutes, kosher salt and freshly cracked black pepper, granulated garlic, smoked paprika, olive oil, chopped yellow onion, garlic, minced, chopped roasted red pepper, drained, chopped fire-roasted tomatoes, drained, kosher salt and freshly cracked black pepper, heavy cream, juice of 1/2 a lemon, cannelloni shells (12 shells), soaked in warm water for 2 minutes, whole milk ricotta cheese, cream cheese, grated parmesan , plus more for garnish, egg, grounds fresh nutmeg, chopped spinach leaves (about 2 cups), chopped fire-roasted tomatoes, drained, kosher salt and freshly cracked black pepper, coarsely ground panko breadcrumbs

butter (two sticks), cream cheese, heavy cream, black pepper, garlic cloves, crushed (minced garlic is an okay substitute), parmigiano-reggiano cheese, grated (or good aged parmesan), bacon, crumbles, chicken breasts, boneless and skinless (precooked is okay), olive oil, lemon juice, pasta (1 box), tomatoes, quartered (optional)

paprika, salt, pepper, onion powder, garlic powder, oregano, thyme, cayenne, chicken breasts (1 large chicken breast, cut in half), olive oil, garlic cloves, chopped, zucchini, cut into spaghetti-like strips (best to use mandolin slicer), light sour cream, lemon juice, parmesan cheese

boneless, skinless chicken breasts, dried parsley flakes or chives, garlic powder to taste, cream cheese sliced in 4 pieces, cream of chicken soup, mayonnaise, milk, lemon juice, black pepper, salt, egg noodles or rice cooked