219255 lemon chicken breasts stovall style Recipes
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chicken stock or 3/4 cup beef stock or 3/4 cup low sodium... and10 Morechicken stock or 3/4 cup beef stock or 3/4 cup low sodium chicken broth, chinese five spice powder, peanut oil, lean thick slab bacon , cut inot 1 1/2 inch pieces, garlic, sliced 1/8 inch thick, boneless skinless chicken breast , cut into 1 1/2 inch pieces, salt and pepper, white mushroom, caps only,quartered, dry white wine, soy sauce, scallions , cut into 1 inch pieces50 min, 11 ingredients
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olive oil, divided, skinned chicken breast halves and16 Moreolive oil, divided, skinned chicken breast halves, chicken thighs (about 1 lb), skinned, chicken drumsticks (about 1 lb), skinned, chopped onion, garlic cloves, minced, chopped celery, chopped fresh basil, chopped fresh flat-leaf parsley, red wine vinegar, sliced green olives, capers, sugar, ground red pepper, italian-style tomatoes, undrained and chopped, bay leaves, hot cooked macaroni or cavatappi (about 12 oz uncooked spiral-shaped pasta), parsley sprigs (optional)18 ingredients
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roasted lemons, lemons (medium), thinly sliced and seeded and12 Moreroasted lemons, lemons (medium), thinly sliced and seeded, extra-virgin olive oil, salt, chicken, boneless, skinless chicken breast halves (about 1 lb total , 4 breasts), trimmed, salt, freshly ground pepper to taste, all-purpose flour, extra-virgin olive oil, reduced-sodium chicken broth, drained capers, rinsed, butter, chopped fresh parsley, divided14 ingredients
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boneless skinless chicken breasts, pounded thin and11 Moreboneless skinless chicken breasts, pounded thin, red bell pepper, diced, garlic cloves, minced, sun-dried tomatoes, diced, thyme, feta cheese, crumbled finely, breadcrumbs (i use italian style ), olive oil, salt, pepper, toothpick (or butcher string), green onion, chopped (for garnish )55 min, 12 ingredients
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chicken breasts or 1 1/2 lbs chicken tenders, cut into ch... and9 Morechicken breasts or 1 1/2 lbs chicken tenders, cut into chunks, unbleached all-purpose flour, coarse salt, wok oil (preferred brand house of tsang) or 2 tbsp vegetable oil, 2 turns of the pan (preferred brand house of tsang), white vinegar (a splash) or 1 tbsp rice wine vinegar (a splash), chicken broth or 1/2 cup stock, prepared lemon curd (1 cup), water, lemon , zest of, scallions, thinly sliced or 20 stalks fresh chives, finely chopped25 min, 10 ingredients
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chicken breasts, skinless and boneless chicken breast hal... and7 Morechicken breasts, skinless and boneless chicken breast halves (about 1 3/4 lb total), lemon peel, finely shredded, lime juice, fresh rosemary, chopped, olive oil, sugar, garlic cloves, minced, salt and pepper4 hour 12 min, 8 ingredients
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Chicken Breast With Sauteed Tomatoes and Green Beansboneless skinless chicken breasts, olive oil and3 Moreboneless skinless chicken breasts, olive oil, mexican-style tomatoes, your favorite style green beans, chili powder30 min, 5 ingredients
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Chicken Creole - Canadian Styleboneless skinless chicken breasts, olive oil, lemon juice and12 Moreboneless skinless chicken breasts, olive oil, lemon juice, garlic, minced, black pepper, kosher salt (optional), red pepper flakes, coriander, roma tomatoes, seeded & chopped, green onions, chopped, jalapeno, seeded and finely chopped, diced green chilies, raw shrimp, shelled and deveined, dry white wine or 1/2 cup dry sherry1 hour , 15 ingredients
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Poached Chicken Breast with Roasted Pepper Sauce (Sandra Lee)chicken broth, zest from 1/2 lemon, lemon, juiced and12 Morechicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced1 hour 15 min, 15 ingredients
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Asian-Style Chicken Breasts and Baconchicken or beef stock or low-sodium broth and10 Morechicken or beef stock or low-sodium broth, chinese five-spice powder, peanut oil, lean slab bacon , cut into 1 1/2-inch pieces, garlic cloves, sliced 1/8 inch thick, skinless, boneless chicken breasts , cut into 1 1/2-inch pieces, salt and freshly ground pepper, white mushrooms , stems discarded, caps quartered, dry white wine, soy sauce, scallions, cut into 1-inch lengths11 ingredients
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Chicken Breasts With Meyer Lemonsfresh meyer lemon juice, garlic clove, finely chopped and9 Morefresh meyer lemon juice, garlic clove, finely chopped, boneless chicken breast halves, all-purpose flour, salt, fresh ground pepper, vegetable oil, grated lemon zest, lemon slices, pitted, chicken broth, light brown sugar41 min, 11 ingredients
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Pakistani Style Chicken Breastchicken breasts, red chili powder, butter, melted and6 Morechicken breasts, red chili powder, butter, melted, texas pete hot sauce, light yogurt, garlic powder, onion paste, ginger paste, garam masala3 hour 30 min, 9 ingredients
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Chicken Breasts in Sherried Tomato Creamwhole boneless chicken breasts, salt, pepper and10 Morewhole boneless chicken breasts, salt, pepper, pumpkin pie spice, butter, onion, chopped fine, mushroom, sliced (approx . 8 - 10 oz), parsley, chopped, dried basil leaves, dry sherry, dijon-style mustard, tomatoes (peeled, seeded and chopped ), whipping cream40 min, 13 ingredients
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Mexican Style Shredded Chicken Breastschicken breasts, water, pepper, salt, garlic powder and5 Morechicken breasts, water, pepper, salt, garlic powder, onion powder, chili powder, oregano, cumin, paprika10 ingredients
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