1733 lemon cheesecake lemon Recipes

graham cracker crumbs, maple syrup, almond extract, silken tofu, sugar, tahini, salt, lemon juice, lemon zest, almond extract, cornstarch, soymilk (rice milk is also ok), almonds (optional)

lemon curd (lime or orange), cool whip, thawed, cheesecake flavor instant pudding and pie filling mix, prepared tart shells , prebaked

vanilla wafers, cream cheese, granulated sugar, egg, fresh lemon juice, lemon rind, grated, vanilla extract, sour cream or whipped cream or nuts or fruit or chocolate shavings

graham cracker crumbs, ground cinnamon, butter, melted, all-purpose flour, curd cottage cheese, eggs, white sugar, salt, lemon zest, lemon juice, vanilla extract, heavy whipping cream

graham cracker crumbs, sugar, butter or 1/4 cup margarine, softened, cottage cheese, eggs, sugar, light cream, flour, lemon juice, lemon extract or 1 tsp vanilla extract (i used vanilla), salt, whipping cream (cool whip works), chocolate syrup, peaches or strawberry (i used fruit)

boiling water, sugar free lemon gelatin, lemon juice, low fat cottage cheese, low fat graham cracker pie crust, cream

amaretti cookie crust, amaretti cookies , processed in a food processor to uniformly fine crumbs (1 1/4 cups crumbs), unsalted butter , melted , plus 1 tbsp melted butter for greasing pan, ricotta filling, ricotta cheese , drained overnight (see note above), eggs , separated, sugar (5 1/4 oz), light rum, unbleached all-purpose flour, grated lemon zest (from 1 lemon), vanilla extract, table salt

blueberries, lemon gelatin, scoops french vanilla ice cream, cream cheese, sliced into pieces, lemon juice, vanilla, graham cracker crumbs

vanilla wafers , made into crumbs, margarine, nutmeg, granulated sugar, eggs, light cream cheese, fat free sour cream, lemon juice, lemon zest, frozen blueberries or 2 cups fresh blueberries, granulated sugar, water, cornstarch or 1 tbsp rice flour

plain sweet biscuit crumbs, butter, melted, cream cheese, light sour cream, sugar, gelatin, water, lemon juice, lemon zest

butter, softened, brown sugar sweetener, salt, ground mace or nutmeg, all-purpose flour, vegetable cooking spray, low-fat cottage cheese, granular sweetener, all-purpose flour, lemon zest, fresh lemon juice, baking powder, egg, egg white, lemon rind curl

low-fat cream cheese, room temp, sweetened condensed milk (low fat ), lemons , juice of, eggs, lemon zest, graham cracker pie crust

butter or oil for pan, whole milk ricotta, milk, sour cream, eggs, egg yolks, sugar, all-purpose flour, fine salt, grated lemon zest (about1 1/2 lemons), frozen dark sweet cherries, sugar, fine salt, golden rum, freshly squeezed lemon juice

haystack mountain boulder chevre, at room temperature, granulated sugar, fresh lemon juice, minced lemon zest (from 1 small lemon), vanilla extract, eggs, separated, all-purpose flour, peaches, peeled, pitted , and cut into 1/4-inch slices, blueberries, sugar, cream or creme fraiche (optional)

pistachios, chopped fine, melted butter, splenda sugar substitute, cream cheese, no calorie splenda granular, eggs, vanilla, lemon zest, finely grated, lemon juice

graham cracker crumbs, butter, melted, powdered sugar, cinnamon, unflavored gelatin, carbonated lemon-lime beverage, 7-up brand, lemon pudding mix, small, not instant, sugar, eggs, beaten, water, cream cheese, strawberry jelly, melted, fresh strawberries

heavy whipping cream, cold, cream cheese, room temperature, sweetened condensed milk, zest of 1 lemon, juice of 1/2 lemon, creme bouquet (optional), vanilla bean, quality dark chocolate, fresh berries

cream cheese or 8 oz neufchatel cheese, plain lowfat greek yogurt (2 cups), sugar (you may want more if making the lemon version), vanilla extract, grated lemon rind (or to taste) (optional), lemon juice (or to taste) (optional), eggs