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L-C Lemon Cheesecake W/Pistachio Crust L-C-F Recipe

L-C Lemon Cheesecake W/Pistachio Crust L-C-F Recipe

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L-C Lemon Cheesecake W/Pistachio Crust L-C-F

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Ingredients:

Serving

Directions:

Set oven to 350ºF.
CRUST:.
Mix all ingredients.
Wrap bottom insert with heavy duty foil and place into pan.
Place a parchment paper circle in the bottom of the cake pan, and press the pistachio mixture to cover the bottom of the pan evenly.
FILLING:.
Blend Splenda and Cream Cheese for 2 minutes on medium speed.
Add 1 egg at a time till it is just combined, low speed, scraping sides.
Add vanilla, lemon zest and lemon juice and mix 2 minutes at low speed.
Put in high sided cake pan lined with parchment paper and the pistachio crust.
Bake in a water bath until set (approx. 1 1/2 hours).
Cool at room temperature for one hour, then refrigerate for 3 hours.
I baked on the lower rack with a sheet of aluminum foil on TOP rack to prevent browning.
I decorated top with a slice of lemon that had been snipped from side to middle and then twisted.
You could top with blueberries or raspberries but we just used dollop of whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.79 Kcal (1418 kJ)
Calories from fat	275.6 Kcal
		% Daily Value*
Total Fat	30.62g	47%
Cholesterol	187.82mg	63%
Sodium	382.24mg	16%
Potassium	265.67mg	6%
Total Carbs	7.01g	2%
Sugars	2.89g	12%
Dietary Fiber	1.42g	6%
Protein	11.04g	22%
Vitamin C	1.1mg	2%
Iron	2.3mg	13%
Calcium	112.4mg	11%

Amount Per 100 g
Calories	338.85 Kcal (1419 kJ)
Calories from fat	275.65 Kcal
		% Daily Value*
Total Fat	30.63g	47%
Cholesterol	187.86mg	63%
Sodium	382.31mg	16%
Potassium	265.72mg	6%
Total Carbs	7.01g	2%
Sugars	2.89g	12%
Dietary Fiber	1.42g	6%
Protein	11.04g	22%
Vitamin C	1.1mg	2%
Iron	2.3mg	13%
Calcium	112.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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