54 lemon cheesecake lemon curd Recipes

white cake mix, vanilla instant pudding mix, eggs, milk, canola oil, vanilla extract, white chocolate bar, finely chopped, grated lemon rind (about 2 large lemons), homestyle cream cheese frosting, frozen cheesecake with strawberry topping, finely diced (we tested with sara lee), fresh raspberries, divided, premium lemon curd, fresh strawberries, halved, fresh mint sprigs

animal crackers or tea biscuits, sugar, unsalted butter, melted and kept warm, sugar, grated lemon zest, fresh lemon juice, cream cheese , cut into rough 1-inch chunks and left to stand at room temperature 30 to 45 minutes, eggs, room temperature, vanilla extract, salt, heavy cream, lemon curd, fresh lemon juice, eggs, egg yolk, sugar, unsalted butter, cut into 1/2-inch cubes and chilled, heavy cream, vanilla extract, salt

ground gingersnaps (about 30 small cookies), sugar, unsalted butter, melted, cream cheese, softened, sugar, eggs, sour cream, grated lemon peel, fresh lemon juice, sour cream, lemon curd

fresh lemon juice (about 6 lemons), sugar, egg yolks, butter, melted, butter, melted, graham cracker crumbs, cream cheese, at room temperature, sour cream, goat cheese, at room temperature, sugar, eggs, vanilla extract, lime juice (or lemon juice), sour cream, grand marnier, raspberries

graham cracker crumbs, ground cinnamon, butter, melted, all-purpose flour, curd cottage cheese, eggs, white sugar, salt, lemon zest, lemon juice, vanilla extract, heavy whipping cream

graham cracker crumbs, ground cinnamon, butter, melted, all-purpose flour, curd cottage cheese, eggs, white sugar, salt, grated lemon zest, lemon juice, vanilla extract, heavy cream

sweet biscuits, crushed, butter, melted, cream cheese, softened, ricotta cheese, eggs, lightly beaten, caster sugar, cornflour, sour cream, grated fresh lemon rind, lemon juice, lemon curd, cream

shortbread crumbs, butter, cream cheese, softened, sugar, eggs, egg yolk, whipping cream, flour, vanilla, lemon extract, lemon zest, prepared lemon curd

grated zest of 1/2 lemon, strained lemon juice, sugar, egg, vanilla extract, sugar, percent ) lowfat small curd cottage cheese, drained at least 30 minutes in a strainer set over a bowl in the refrigerator, neufchatel cream cheese, eggs, vanilla extract, strained lemon juice, salt, graham cracker or zwieback crumbs or crushed chocolate cookies or gingersnaps, pan with a solid bottom (no spring form), at least 2 inches deep., oven proof baking dish or skillet, at least 11 inches in diameter and 2 inches deep., cardboard cake circle or pan bottom, optional

sugar, divided, matzo meal, chopped slivered almonds, butter or margarine, melted, cream cheese, softened, eggs, grated lemon rind, fresh lemon juice, lemon curd

unsalted butter, assembly, blackberry compote, butter, chilled heavy whipping cream, cornstarch, egg yolk, beaten, grated lemon peel, grated lemon peel, fresh blackberries (about 12 oz), fresh lemon juice, gingersnap cookies (about 16), granulated sugar, granulated sugar, granulated sugar, heavy whipping cream, egg yolks, eggs, lemon curd (easy version), lemon curd, lemon juice, lemon rind, grated, limoncello, mascarpone cheese, salt, salt, salt, water

lemon crust, flour, butter, softened, sugar, grated lemon peel, egg yolk, cheesecake, cream cheese, softened, sugar, poppy seeds, flour, grated lemon peel, salt, eggs, egg yolks, heavy whipping cream, lemon curd from a (10 oz) jar

lemon cake mix, butter softened, lemon peel grated, cream cheese softened, sugar, ready to eat lemon pudding, sour cream, eggs

graham cracker crumbs, unsalted butter, melted, granulated sugar, lemon zest, finely grated, cream cheese, room temperature, sour cream, lemon juice, fresh squeezed, eggs, lemon curd, chilled

graham crackers crushed, melted butter, sugar , plus 1 1/4 cups , plus 1/4 cup, lemons, eggs, separated, softened cream cheese , 3 (8-oz) packages, flour, lemon curd , recipe follows, extra-large or 4 regular egg yolks , strained through a sieve, lemon , zested, lemon juice, sugar, unsalted butter , cut into pieces

philadelphia cream cheese, softened, dry curd cottage cheese (astro or crescent preferred), eggs, sugar, sour cream, flour, vanilla extract, lemon extract or 3/4 tsp lemon zest, fine dry breadcrumbs, strawberries, strawberry jelly or 1/3 cup red currant jelly

butter, melted, graham cracker crumbs, flour, sugar, cinnamon, dry curd cottage cheese or 1 1/4 lbs farmer cheese, cream cheese, sugar, cornstarch (heaping tablespoon), eggs, lemon juice (approx. juice of 1/2 a medium lemon), cream, vanilla, cinnamon (for sprinkling )