283 lemon cheese refrigerator Recipes

  • Lemon-berry Pizza
    blueberries, fresh, raspberries, fresh and
    6 More
    blueberries, fresh, raspberries, fresh, count) can refrigerated crescent dinner rolls (eg. pillsbury), cream cheese, softened, lemon curd, fresh lemon juice, very finely grated fresh lemon rind, yellow only, seedless raspberry jam or 1/4 cup jelly
    2 hour , 8 ingredients
  • Lemon Mousse Cornucopias
    ice cream sugar cones, refrigerated pie pastry and
    10 More
    ice cream sugar cones, refrigerated pie pastry, eggs, beaten, coarse sugar, unflavored gelatin, lemon juice, cold water, grated lemon peel, cream cheese, softened, sugar, heavy whipping cream, fresh mint leaves and lemon peel strips, optional
    55 min, 12 ingredients
  • Lemon Poppy Seed Puffs
    cream cheese, softened, sugar, grated lemon peel and
    4 More
    cream cheese, softened, sugar, grated lemon peel, lemon juice, poppy seeds, pillsbury grands refrigerated buttermilk biscuits, butter, melted
    50 min, 7 ingredients
  • Lemon-Pecan Sunburst Coffee Cake
    pillsbury grands refrigerated buttermilk biscuits and
    7 More
    pillsbury grands refrigerated buttermilk biscuits, pecans, finely chopped, sugar, lemon zest, grated, butter, melted, sugar, cream cheese, room temperature, lemon juice, fresh
    50 min, 8 ingredients
  • Lemon Blueberry Pizza
    tube (16-1/2 oz) refrigerated sugar cookie dough and
    4 More
    tube (16-1/2 oz) refrigerated sugar cookie dough, cream cheese, softened, sugar, lemon yogurt, fresh blueberries
    25 min, 5 ingredients
  • Speedy Lemon Blueberry Pizza
    refrigerated sugar cookie dough, cream cheese, softened and
    3 More
    refrigerated sugar cookie dough, cream cheese, softened, sugar, carton lemon yogurt, fresh blueberries
    5 ingredients
  • Fresh Lemon Greens on Red Pepper Focaccia
    refrigerated pizza crust dough and
    11 More
    refrigerated pizza crust dough, red bell pepper strips (about 1 medium), crumbled reduced-fat feta cheese with basil and sun-dried tomatoes, olive oil, lemon juice, dried basil, dijon mustard, bottled minced garlic, crushed red pepper, gourmet salad greens, grape or cherry tomatoes, halved, sliced red onion
    29 min, 13 ingredients
  • Mini Zucchini and Goat Cheese Tarts
    refrigerated pie crust (half of 15-oz package) and
    6 More
    refrigerated pie crust (half of 15-oz package), diameter zucchini, cut into 1/16- to 1/8-inch-thick rounds, salt, extra-virgin olive oil plus additional for drizzling, chopped fresh lemon thyme or regular thyme, soft fresh goat cheese, room temperature, freshly grated parmesan cheese
    7 ingredients
  • Cheese Danish
    cream cheese, softened, lemon juice, flour, sugar, egg and
    1 More
    cream cheese, softened, lemon juice, flour, sugar, egg, refrigerated crescent dinner rolls
    17 min, 6 ingredients
  • Cream Cheese Danish
    refrigerated crescent dinner rolls, cream cheese, sugar and
    7 More
    refrigerated crescent dinner rolls, cream cheese, sugar, egg yolk, vanilla extract, lemon juice, egg white, melted margarine, vanilla extract, sugar
    45 min, 10 ingredients
  • Cream Cheese Danish
    refrigerated crescent dinner rolls, egg, separated and
    6 More
    refrigerated crescent dinner rolls, egg, separated, cream cheese, softened, sugar, lemon juice, vanilla, pecans, chopped (optional), powdered sugar , sprinkle on top
    40 min, 8 ingredients
  • Cream Cheese Danish
    refrigerated crescent rolls, egg, separated and
    6 More
    refrigerated crescent rolls, egg, separated, cream cheese, softened, sugar, lemon juice, vanilla extract, chopped pecans, powdered sugar
    8 ingredients
  • Lemon Chiffon Cheesecake Lemon Chiffon Cheesecake
    lemon chiffon cheesecake, graham cracker crust and
    20 More
    lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.
    1 hour 5 min, 22 ingredients
  • Lemon Pastries Lemon Pastries
    cream cheese, softened, sugar, lemon juice and
    5 More
    cream cheese, softened, sugar, lemon juice, tubes refrigerated crescent rolls, glaze, powdered sugar, lemon juice, milk
    20 min, 8 ingredients
  • Lemon-Mint Mousse Crêpes Lemon-Mint Mousse Crêpes
    unflavored gelatin, grated lemon rind, fresh lemon juice and
    7 More
    unflavored gelatin, grated lemon rind, fresh lemon juice, whipping cream, white chocolate morsels, cream cheese, cubed, honey, sour cream, refrigerated ready-to-use crepes, garnishes: fresh mint leaves , fresh raspberries, fresh blueberries
    17 min, 10 ingredients
  • Smooth and Creamy Lemon Truffle Pie Smooth and Creamy Lemon Truffle Pie
    refrigerated pie crusts, sugar, cornstarch, water and
    8 More
    refrigerated pie crusts, sugar, cornstarch, water, lemon juice, egg yolks, beaten, margarine or 1 tbsp butter, lemon zest, grated, vanilla chips (1 cup), light cream cheese, softened, whipping cream, sliced almonds, toasted
    45 min, 12 ingredients
  • Mini Zucchini and Goat Cheese Tarts Mini Zucchini and Goat Cheese Tarts
    refrigerated pie crust (half of 15-oz package) and
    6 More
    refrigerated pie crust (half of 15-oz package), zucchini (1-inch-diameter cut into 1/16- to 1/8-inch-thick rounds), salt, olives (extra-virgin oil plus additional for drizzling), thyme (chopped fresh lemon or regular ), soft fresh goat cheese, room temperature, parmesan cheese (freshly grated )
    1 hour , 7 ingredients
  • Cream Cheese Danish Cream Cheese Danish
    refrigerated crescent rolls, egg, separated and
    6 More
    refrigerated crescent rolls, egg, separated, cream cheese, softened, sugar, lemon juice, vanilla extract, chopped pecans, powdered sugar
    8 ingredients




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