93 lemon candy melts Recipes

sugar, water, warm, dry yeast (2 1/4 tsp), sugar, butter, melted, salt, fresh lemon rind, grated, flour, eggs, raisins, mixed candied fruit, chopped, pine nuts or 1/3 cup slivered almonds, butter, melted to brush top after baking

fresh-squeezed lemon juice, cornstarch, butter, melted, sugar, eggs , plus, egg yolk, room temperature, egg yolks, room temperature, sugar, orange liqueur (like cointreau or grand marnier), water, vanilla, grated orange zest, ground cardamom, drops almond extract, egg whites, room temperature, salt, cream of tartar, all-purpose flour, cake flour, butter, melted and cooled, orange liqueur, whipping cream, icing sugar, candied orange peel (optional)

nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped

gingersnap crust, nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cheesecake, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, caramel topping, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped

milk, fresh yeast, sugar, all-purpose flour, egg yolks, butter, melted cooled, rum, mixed dried fruit , small pieces (apricots,raisins,cherry,cranberry...), candied fruit (orange,lemon,cherry...), ground aniseed, ground nutmeg, almonds, orange , zest of, lemon , zest of

warm milk or warm water (110o to 115o), active dry yeast, king arthur unbleached all-purpose flour, divided, butter, softened, sugar, eggs, salt, grated lemon peel, raisins, chopped blanched almonds, chopped candied fruit, butter, melted, sugar, lemon juice, vanilla extract

hazelnuts, toasted and chopped, sugar, unsweetened cocoa powder, unsalted butter, melted, brewed espresso, cream cheese, softened, sugar, eggs, egg yolks, cornstarch, salt, whipping cream, lemon zest, fresh lemon juice, coffee-flavored liqueur, vanilla, whipping cream, sugar, candied coffee beans

sugar, active dry yeast (2 1/4 tsp), unbleached all-purpose flour, unsalted butter, room temperature, sugar, salt, grated zest of 1 orange or lemon, eggs, room temperature, unbleached all-purpose flour, brandy, pure vanilla extract, dried or glaceed cherries, dark raisins, golden raisins, candied ginger or lemon or orange peel, unsalted butter, melted

strawberry or yellow cake mix (regular size), shortening, butter, softened, sugar, milk, divided, clear vanilla extract, baking cocoa, grated lemon peel, lemon extract, dark chocolate candy coating disks, melted, vanilla candy coating disks, melted, marshmallow, green candy coating disks, melted, white pearl dragees , flower sprinkles, white edible glitter and colored sugar, tulle

unsalted butter, sugar, egg, beaten, orange , zest and juice, self-rising flour, milk, apricot preserves, chocolate, melted, soft candy orange slices, to garnish, candy lemon slices, to garnish

kirsch (cherry brandy) or apple juice, candied lemon peel, candied orange peel, candied citron, dried currants, golden raisins, dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), all-purpose flour, divided, fat-free milk, granulated sugar, butter or stick margarine, melted, salt, egg, coarsely chopped almonds, butter or stick margarine, softened, powdered sugar

all-purpose flour, pecans, finely chopped, light brown sugar, butter, melted, cream cheese, softened, granulated sugar, egg, lemon juice, vanilla extract, butterfinger candy bars, coarsely chopped (about 3/4 cup), butterfinger candy bars, finely chopped

ricotta inpastata cheese, sugar, pure vanilla extract, rum, cannoli shells, semisweet chocolate, melted, candied lemon peels, candied orange peels

all-purpose flour or 400 g, sugar or 160 g, baking soda, baking powder, salt, candied ginger (chopped into 1/4-inch pieces or smaller), lemon zest, grated fresh ginger, buttermilk (if you don tsp have you can substitute with a tbsp of lemon juice and 3/4 cup minus 1 tab) or 200 ml (if you don tsp have you can substitute with a tbsp of lemon juice and 3/4 cup minus 1 tab), unsalted butter, melted, coarse sugar, for sprinkling on top (optional)

gingersnap crumbs, minced crystallized ginger, melted butter, low-fat ricotta cheese, egg whites, fresh lemon juice, lemon , zest of, candied (optional), yogurt cheese (see my recipe for ) or 1 (8 oz) package fat-free cream cheese, sugar, grated lemon , rind of, pure vanilla extract, kiwi, peeled

whole milk, dry active yeast, granulated sugar, all-purpose flour, cardamom, eggs, unsalted butter, melted, ground blanched almonds, egg yolks, lemon juice, golden raisins, chopped candied lemon peel, grated lemon zest

milk , plus, milk, egg, egg yolk, butter, melted and cooled, bread flour, salt, chopped mixed candied fruit, granulated sugar, anise seed, grated lemon , zest of, bread machine yeast, sugar, lemon juice, milk

dry yeast, warm water, milk, sugar, flour, egg yolks, butter, melted, chopped candied fruit, sultana raisins, chopped blanched almonds, rum, vanilla beans, finely minced, peel of 1 lemon, grated, salt