928 lemon candied lemon Recipes

cream cheese, softened, white chocolate, melted (about 1 cup of chips), lemon curd, zest of 1 large lemon, crushed shortbread cookie crumbs (like pepperidge farm s chessman cookies), white candy coating, garnish with crushed shortbread cookies , crushed lemonheads or slivered lemon zest

unsalted butter, sugar, egg, lemons , zest of (finely grated), all-purpose flour, baking soda, salt, lemon drop candies, crushed (1/3 cup), sugar

butter, softened, sugar, egg, half-and-half, grated lemon peel, all-purpose flour, lemon drop candy, finely crushed, baking powder, salt

low-fat milk, quick-cooking tapioca, sugar, lemon low fat yogurt, nutmeg, lemon drop candy, crushed

fennel bulb, sugar, water, lemon zest, thinly sliced, fennel seeds, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, grated lemon zest, well-shaken buttermilk, lightly sweetened whipped cream

white chocolate chips (i try to use the best brand i can afford) or 1 (12 oz) bag equal amount of bar white chocolate (i try to use the best brand i can afford), lemon drop candy , broken into smallish pieces

butter, softened, white sugar, lemon extract, all-purpose flour, chopped almonds, milk chocolate candy kisses , unwrapped, sugar for decoration, bittersweet chocolate, vegetable oil

sugar, water, meyer lemons, washed and sliced into 1/4 inch slices

lemon cake mix, lemon pie filling, cool whip, lemon drop candy, crushed

egg whites, sugar, unsalted butter, melted, grated lemon peel, vanilla extract, lemon extract, king arthur unbleached all-purpose flour, white candy coating, coarsely chopped, flaked coconut, toasted

eggs, sugar, freshly squeezed lemon juice (from 3 to 4 lemons), lemon , zest finely grated, unsalted butter, slightly softened at room temperature, cream, eggs, sugar, vanilla extract, all-purpose flour, baking powder, shredded sweetened coconut, clarified butter, raspberry jam (optional), cream, sugar, candied violets or rose petals, equipment : 10 1/2 by 15 1/2 by 1-inch jelly roll pan

lemon zest, fresh lemon juice, macadamia nuts, shredded coconut (sweetened ), agave nectar (or honey)

lemonade frozen concentrate, thawed, extra-dry champagne, sparkling water, lemon, thinly sliced, lemon drop candies, crushed

raisins, fresh orange juice, butter or margarine, softened, sugar, egg, grated orange rind, grated lemon rind, vanilla extract, all-purpose flour, baking powder, baking soda, cocoa, ground cinnamon, ground allspice, ground ginger, ground nutmeg, semisweet chocolate squares, coarsely grated, lemon glaze, chopped candied orange peel (optional)

sweetened condensed milk, grated fresh lemon zest, fresh lemon juice (from 2 juicy lemons), divided, drops yellow food coloring, divided (see cooks notes ), grated fresh orange zest, fresh orange juice (from two small oranges), drops red food coloring (see cooks notes ), chilled heavy cream

heavy cream, knob fresh ginger, peeled and chopped, ground ginger, granulated sugar, egg whites, unsalted butter, melted and cooled to room temperature, all-purpose flour, ground ginger, lemon curd , recipe follows, chopped candied ginger, for garnish, lemon juice, unsalted butter, eggs, egg yolks, sugar, vanilla extract, kosher salt

sweet potatoes , boil until soft, sugar, water, log cabin syrup, lemon, butter, grated fresh lemon rind