238 lemon cake self flour Recipes

sugar, self rising flour (i make my own, never buy it), eggs, whipping cream, vanilla, lemon oil

mashed potatoes, sugar, butter, lemon essence, egg, nutmeg, milk, self raising flour, sultana, sugar, plain flour, nutmeg, cinnamon, soft butter

shortening, sugar, eggs, all-purpose flour, self-rising flour, milk, vanilla extract, sugar, frozen coconut, thawed, carton sour cream, lemon extract

gluten free self-raising flour, dates, pitted, water, butter, light brown sugar, golden syrup, milk, chopped walnuts, egg, walnut oil, treacle, cinnamon, ginger, nutmeg, baking powder, zest and juice of half a lemon, muscovado sugar, rice flour, butter, chopped walnuts, cinnamon

caster sugar, soft butter, self-raising flour , sifted, baking powder, eggs, beaten, vanilla essence, butter, softened, icing sugar , sifted, lemon juice, apricot jam, white marzipan cornflour (for rolling out ), icing (orange, black, yellow, green), apricot jam, black licorice bootlace, green licorice bootlace

eggs, egg yolk, butter, golden caster sugar, self raising flour, orange , juice and zest of, grated, plums, stoned and roughly chopped, plums, stoned and cut into wedges, fresh lemon juice, golden caster sugar, sugar cube, roughly crushed

butter, caster sugar (see note ), eggs, beaten, self-raising flour, lemon rind, cinnamon, nutmeg

eggs, olive oil (do not use extra-virgin), whole milk, grated lemon peel, sugar, self-rising flour, bartlett pears (1 3/4 lb), peeled, quartered, cored , cut crosswise into 1/4-inch-thick slices (about 3 cups), powdered sugar

plums (or equivelant of any other fruit), butter, sugar, eggs, lemon zest, grated, vanilla extract, buttermilk or 1 cup yoghurt, self raising flour

butter, sugar, self raising flour, milk, eggs, desiccated coconut, lemon essence

butter, softened, baking apples (weight, peeled and cored , approx 3 large apples), lemon (finely grated zest and juice), caster sugar, eggs, self-raising flour, baking powder, ground almonds, demerara sugar

all-purpose flour, granulated sugar, lemon , zest of, butter, self-rising flour, salt, eggs, raspberry yogurt, vanilla extract, fresh raspberries

brown sugar, currants, sultana, raisins, you could use mixed fruit to replace the individual fruit, mixed peel (either orange or lemon. ), butter, bicarbonate of soda, cold water or 1 cup sherry wine, eggs, self raising flour, plain flour

unsalted butter, softened, cream cheese, softened, grated lemon rind, caster sugar ( superfine granulated sugar ), eggs, self-raising flour, plain flour, frozen cranberries, icing sugar to sprinkle ( powdered sugar )

cream cheese (room temp ), margarine (room temp ) or 1 1/2 cups butter (room temp), sugar, eggs, vanilla, plain flour, self-rising flour, almond flavoring (optional i like to play around with the flavors and sometimes mix them) (optional) or 1 tbsp lemon flavoring (optional i like to play around with the flavors and sometimes mix them) (optional), fruit (i roll my in flour and fold in with spatula after mixing cake batter. i have used candied frui) (optional)

butter, softened, sugar, syrup, vanilla extract, fresh lemon juice, eggs, self-rising flour, chopped toasted pecans

peaches , sliced keep uneven, small chunks too, self raising flour, sugar, skim milk, butter, egg white, water, sugar, lemon , juice of, cinnamon, brandy

eggs, milk, good-quality olive oil, freshly grated lemon zest, sugar , plus, sugar, self-rising flour, ripe pears (about 2 lb.)