113 lemon cake mix and lemon pie filling Recipes

yellow cake mix, apple pie filling, eggs, lemon juice, lemon zest, apple pie spice, butter (room temp .), flour, powdered sugar, egg yolk, vanilla

lemon cake mix (regular size), water, egg substitute, unsweetened applesauce, poppy seeds, reduced-fat cream cheese, sugar, lemon pie filling, brown sugar, chopped pecans, king arthur unbleached all-purpose flour, butter, melted, ground cinnamon, vanilla extract, sugar, lemon juice

lemon cake mix (regular size), eggs, lemon pie filling, cream cheese, softened, butter, softened, sugar, vanilla extract

lemon cake mix, water , or as needed, eggs, vegetable oil, lemon pie filling, egg whites, white sugar

lemon cake mix (regular size), water, canola oil, eggs, grated lemon peel, lemon creme pie filling, egg whites, cream of tartar, sugar

jello lemon flavor instant pudding and pie filling or 1 (4 oz) package vegetarian lemon flavor instant pudding and pie filling, lemon cake mix (2 layer size) or 1 (18 oz) package yellow cake mix (2 layer size), eggs, water, oil, sugar , sifted, hot milk

packaged lemon cake mix, instant vanilla pudding mix, eggs, vegetable oil, water (i might do 1 cup and 1/4 cup lemon juice), poppy seeds, lemon pie filling, instant lemon pudding mix, milk, frozen whipped topping, thawed (real whipped cream )

lemon pie filling, sugar, cornstarch, salt, egg yolks, half-and-half, lemon juice, butter, room temperature, vanilla, strawberry cake mix (duncan hines), eggs, oil, water, cool whip, fresh strawberries (garnish )

lemon cake mix, instant vanilla pudding, eggs, oil, water, poppy seed (or less per taste ), lemon pie filling, instant lemon pudding, milk, cool whip

lemon cake mix, crushed pineapple in syrup, lemon pie filling, sweetened coconut, unsalted butter

prepared angel food cake (8 to 10 oz), instant lemon pudding mix, cold whole milk, sour cream, cherry or strawberry pie filling

layer size) white cake mix, egg whites, water, oil, cold milk, jell-o lemon flavor instant pudding & pie filling

lemon cake mix, water (for cake), oil (for cake), eggs (for cake), cream cheese, -softened, powdered sugar, lemon juice, instant lemon pudding mix (or pie filling), cold milk (for pudding), grated lemon peel

cake, white cake mix , with pudding, water, oil, egg whites, lemon pie filling (15.75 oz), lemon creme frosting or any lemon frosting, cool whip, thawed, alternate topping, if you can tsp find the lemon frosting (which i can tsp anymore), use vanilla frosting and some of the lemon pie filling (there should be some left) with the cool whip....it works great

light blueberry pie filling, lemon cake mix, egg whites, water, canola oil, powdered sugar, boiling water, sugar-free lemon gelatin, lemon zest, lemon juice

angel food cake mix, lemon pie filling , not the creme 1, the jelly like one, lemon jell-o gelatin, cool whip

pillsbury plus lemon cake mix, margarine or 1/4 cup butter, softened, cream cheese, softened, water, eggs, blueberry pie filling, chopped almonds or 1/2 cup pecans, powdered sugar, margarine or 1 tbsp butter, softened, milk, lemon extract

duncan hines lemon supreme cake mix, eggs, butter, melted, water, my*tsp*fine lemon flavor instant pudding and pie filling (kosher), egg yolks, sugar, fresh squezzed lemon juice, water, cream cheese