98 lemon cake lemon bars Recipes

lemon cake mix, butter, softened, eggs, raspberry preserves, cream cheese, softened, milk, white chocolate , baking bars chopped, powdered sugar

lemon cake mix with pudding, egg, oil, cream cheese, softened, sugar, egg, lemon juice

lemon cake mix (regular size), butter, softened, egg, lemon frosting, cream cheese, softened, eggs

lemon cake mix, butter , softened, egg, sweetened condensed milk (like eagle brand), lemon juice (juice from about two large limes/lemons), zest from two limes/lemons

lemon cake mix or 1 (18 1/2 oz) box yellow cake mix, butter or 1/2 cup margarine, softened, egg , plus, egg yolks, saltine crackers, finely crushed (1/4 lb), sweetened condensed milk, lemon juice

cake mix (lemon, butter, yellow or white), melted butter (3/4 cup), chopped walnuts (optional), cream cheese ( you can use fat free), powder sugar ( extra for sprinkling after cooked), lg. eggs, fresh lemon (1/3 cup juice), zest of 1 lemon (optional)

lemon cake mix (regular size), cold butter, cubed, egg, crushed saltines (about 60 crackers), egg yolks, sweetened condensed milk, lemon juice

yellow cake mix with pudding, cream cheese, softened, sugar, lemon juice (or more if desired for stronger lemon taste), eggs, vegetable oil

duncan hines lemon supreme cake mix, egg, margarine, at room temp, cream cheese, powdered sugar, eggs, vanilla, chopped nuts (optional)

yellow or white cake mix (with or without pudding), butter softened, egg, sweetened condensed milk, cuf fresh lemon juice, fresh raspberries

lemon cake mix, lemon instant pudding, eggs, vegetable oil, cream cheese, cu sour cream, sugar, lemon , optional

lemon cake mix, egg, lightly beaten, butter, softened (1 stick), cream cheese, at room temperature, white chocolate chips, eggs, powdered sugar, graham cracker crumbs

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

lemon cake mix, oil, eggs, cream cheese, softened, sugar, lemon juice

layer yellow cake mix, walnuts, chilled light butter, shredded, egg white, light cream cheese, fat-free sweetened condensed milk, lemon juice, egg, shredded lemon peel

duncan hines yellow cake mix with pudding, cream cheese, sugar, lemon juice, oil, eggs

lemon cake mix, melted butter, egg, slightly beaten, cream cheese, softened, lemon frosting, egg, lemon juice