1079 lemon cake ground Recipes

chopped fresh chives, chopped fresh flat-leaf parsley, canola-based mayonnaise (such as spectrum brand), grated lemon rind, fresh lemon juice, freshly ground black pepper, ground red pepper, egg, panko (japanese breadcrumbs), lump crabmeat, drained and shell pieces removed, olive oil, divided, canola-based mayonnaise, chopped shallots, capers, drained and chopped, creole mustard, fresh lemon juice, ground red pepper, kosher salt

sugar, water, divided, meringue powder, cream of tartar, shortening, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt, milk, vanilla extract, grated lemon peel, lemon extract, ground cinnamon, ground allspice, butter, softened, shortening, sugar, milk, vanilla extract, salt, lemon curd , raspberry filling, apricot filling, poppy seed filling or purchased filling of your choice, gel or paste food coloring

crab cakes, unseasoned breadcrumbs, divided, mayonnaise, egg, beaten, dijon mustard, green onion, white and green parts, finely chopped, worcestershire sauce, seafood seasoning, fresh lump crab meat , picked over for cartilage, pure canola oil, for frying, sauce, apricot preserves, water, lemon juice, ground nutmeg, ground cinnamon

butter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, baking soda, buttermilk, chopped fresh or frozen rhubarb, cinnamon-sugar, sugar, butter, cubed, water, lemon juice, egg, lightly beaten, grated lemon peel, ground nutmeg

butter, softened, caster sugar, grated lemon rind, ground cinnamon, eggs, at room temperature, self-raising flour, almond meal, lemon juice, caster sugar, water, lemon, thinly sliced, powdered sugar icing , sifted, lemon juice

unsalted butter, room temperature, plus more for pan, all-purpose flour, plus more for pan, baking powder, baking soda, salt, granulated sugar, grated lemon zest, fresh lemon juice (from 2 lemons), ground cardamom, eggs, sour cream, sugar

cooking oil, coarsely shredded zucchini (about 5 oz), sliced green onions, egg, beaten, seasoned fine dry bread crumbs, dijon-style mustard, snipped fresh lemon thyme or snipped fresh thyme, ground red pepper (optional), fresh cooked crabmeat,* chopped (1-1/2 cups), red and/or yellow tomatoes , cut into 1/4-inch-thick slices, red and/or yellow cherry tomatoes (optional), lemon or lime, cut into wedges (optional), dairy sour cream, minced yellow and red tomatoes, lemon or lime juice, seasoned salt, tomato-sour cream dipping sauce (optional)

self raising flour, butter, caster sugar, eggs, beaten, salt, ground cinnamon, ground ginger, lemon (grated rind and juice of), milk

packaged spice cake mix, apples, peeled and chopped, sweetened condensed milk, sour cream, lemon juice, ground cinnamon , optional

grapeseed oil, fresh lemon juice, minced fresh dill, minced fresh tarragon, minced fresh cilantro, minced green onion, dijon mustard, mayonnaise, minced green onions, egg yolks, fresh lemon juice, minced fresh dill, minced fresh tarragon, minced fresh cilantro, dijon mustard, grated lemon peel, ground black pepper, blue crabmeat or dungeness crabmeat, panko (japanese breadcrumbs),* divided, more) butter, more) grapeseed oil, herb salad mix, fresh dill sprigs, fresh tarragon sprigs, fresh cilantro sprigs

cake, all-purpose flour, white whole wheat flour (you can use 1 1/2 cups all-purpose flour if you don tsp have wheat flour), sugar, baking powder, baking soda, salt, ground cinnamon, ginger, allspice, freshly grated nutmeg, vanilla extract, almond oil (or any lightly colored oil), buttermilk (if you d like to make this vegan, use soy milk instead of . also add a splash of white vinegar to the wet ingredients), lemon glaze, powdered sugar, juice of 1 lemon, preheat oven to 350 degrees f. grease and flour a 8x8-inch baking pan.

dry yeast, sugar, divided, warm water (105o to 115o), butter or margarine, softened, salt, eggs, beaten, milk, lemon juice, ground nutmeg, all-purpose flour, coffee cake topping, coffee cake glaze

grated zest of 2 large lemons, fresh lemon juice, fresh ginger, all purpose flour plus more for dusting pan divided, baking soda, baking powder, salt, freshly ground white pepper, unsalted butter at room temperature, granulated sugar, eggs, buttermilk, lemon glaze, lemon juice, granulated sugar

breadcrumbs for dusting, grated zest of 2 large lemons, lemon juice, wide piece of fresh ginger, flour, baking soda, baking powder, salt, moderately packed, finely ground fresh white pepper, unsalted butter, plus extra for pans, sugar, eggs, buttermilk, lemon glaze, lemon juice, sugar

butter, cubed, tart apples, peeled and cut into 1/2-inch slices, sugar, grated lemon peel, ground cinnamon, ground mace, dried currants, king arthur unbleached all-purpose flour, divided, sugar, salt, active dry yeast, water, butter, cubed, egg, grated lemon peel, chopped pecans, king arthur unbleached all-purpose flour, sugar, butter, melted, ground cinnamon

egg, sour cream, cream cheese, softened, yellow cake mix, butter, melted, divided, pear halves in natural juice, drained, sliced into 1/2-inch slices, lemon gelatin, ground cinnamon, nuts, chopped

softened butter, sugar, eggs, room temperature, lemon zest, flour, salt, baking soda, baking powder, yogurt, room temperature, ground nuts, lemon juice

all-purpose flour, grated lemon peel, baking soda, salt , optional, butter, softened, sugar, eggs, sour cream , either regular or reduced-fat, lemon juice, ground nuts, lemon icing or confectioners sugar