2167 lemon cake cream cake Recipes

buttermilk, sugar, divided, egg yolks, fresh meyer lemon juice or regular lemon juice, all purpose flour, unsalted butter, melted, salt, egg whites, whipping cream, assorted fresh berries (blackberries, blueberries, raspberries)

lemon cake mix, mandarin oranges , with juice, sour cream, eggs, instant french vanilla pudding, crushed pineapple, drained

cake flour, sugar, egg whites, cream of tartar, salt, vanilla extract, lemon

lemon flavor instant pudding and pie filling, milk, heavy whipping cream , whipped, angel food cake, cut into approx. 1 inch cubes, frozen unsweetened berries, thawed, well drained

cream cheese, softened, sugar, lemon juice, all-purpose flour, baking powder, baking soda, salt, butter, softened, white sugar, eggs, vanilla extract, sour cream, chopped walnuts, white sugar, ground cinnamon

butter, softened, cream cheese, softened, white sugar, eggs, fresh lemon rind, grated, flour, baking powder, poppy seeds, rum

unsalted butter (2 sticks), sugar, flour, egg yolks, sugar, flour, milk, pure vanilla extract, unsalted butter, cream cheese, very soft, sugar, pure vanilla extract, lemon juice, cream, cream, powdered sugar, vanilla extract, crushed pineapple, drained, caramel sauce or 1 can chocolate syrup (optional), semisweet chocolate (2 sq), unsalted butter or 2 tbsp margarine, vanilla extract

cake flour, salt, baking powder, nutmeg, freshly grated, buttermilk, lemons , juice and zest of, eggs, separated, cream of tartar, water, light corn syrup, sugar, berries (fresh or frozen-raspberry is my favorite)

egg yolks, sugar, whole milk, vanilla, grated fresh lemon zest, all-purpose flour, salt, egg whites, muscat de beaumes-de-venise or essensia (orange-flavored muscat wine), sugar, ground cardamom, chilled heavy cream, sour cream, sugar, vanilla, strawberries, 5 left whole and remainder trimmed and cut lengthwise into 1/4-inch-thick slices

butter, melted, cherry-cranberry pie filling, white cake mix (9 oz packet), eggs, cold water, canola oil, grated lemon rind, cream, granulated sugar, plain yogurt, vanilla extract

butter at room temperature (1 stick), confectioners sugar (roughly 3-1/2 cups sifted), slat, real lemon flavoring, zest of two lemons, up to 6 tbsp fresh lemon juice, egg white, equipment needed : mix master or hand mixer, cake to frost, someone to lick the beaters afterwards (ask me if i am around)

ladyfingers , split lengthwise, vanilla ice cream, softened and divided, frozen orange juice concentrate, undiluted, frozen raspberries, thawed, crushed pineapple, drained, lemon juice, chopped pistachio nuts, chopped maraschino cherries, almond extract, rum flavoring, cream, fresh whole strawberries

butter, chopped nuts, flour, brown sugar, lemon jell-o gelatin, water, cream cheese, sugar, cool whip (you can use dream whip or whipped cream, too), jello gelatin, any flavor or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can cherry pie filling

lemon cake mix, egg, lightly beaten, butter, softened (1 stick), cream cheese, at room temperature, white chocolate chips, eggs, powdered sugar, graham cracker crumbs

butter, softened, sugar, eggs, vanilla extract, lemon extract, almond extract, all-purpose flour, sour cream

softened butter or margarine, sugar, eggs, sour cream, gluten-free vanilla powder, zest of two medium lemons, juice of 1 lemon, gluten free flour mix, heaping tsp xanthan gum, gluten-free baking powder, baking soda, salt, fresh blueberries, chopped pecans, sugar, cinnamon

all-purpose flour, grated lemons , zest of, baking powder, baking soda, salt, ground allspice, unsalted butter, softened, vanilla, granulated sugar, egg substitute, light sour cream, room temperature, fresh raspberry

butter or margarine, soft, sugar, eggs - separated, vanilla or lemon extract, sour cream (8 oz. carton ), baking soda, flour