126203 lemon buttermilk tart restaurant orleans Recipes

flour, sugar, salt, chilled shortening, sugar, flour, lemon zest, nutmeg, eggs, melted unsalted butter, vanilla extract, fresh lemon juice, buttermilk

piecrust, sugar, all-purpose flour, eggs, salted butter, melted and cooled to room temperature, buttermilk, vanilla extract, lemon zest, lemon juice

brisee (recipe below ), unsalted butter, melted and cooled, sugar, buttermilk, eggs yolks, all-purpose flour, vanilla, freshly grated lemon zest, salt, freshly grated nutmeg to taste, all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, salt, ice water plus additional if necessary

sugar, butter, powdered sugar, vegetable oil, egg, almond extract, baking soda, cream of tartar, flour, lemon curd (lemon pie filling, mousse or any kind of pie filling), sweetened condensed milk (use only if the filling is to thick ) (optional)

chicken breast fillet, fresh breadcrumbs, chopped fresh chives, grated parmesan cheese, oil (for frying ), buttermilk, cayenne pepper, dijon mustard, lemon , zest of

graham cracker crumbs, sugar, butter, lemon zest, grated, water, reduced-fat cream cheese, softened (neufchatel), half-and-half, powdered sugar, lemon sorbet, slightly softened, lemon juice

all-purpose flour, sugar, unsalted butter, chilled and cut into small pieces, egg yolks, ice water, egg yolks, strained, lemon , zest of, lemon juice, sugar, unsalted butter, cold , cut into pieces, lemons , scrubbed, sugar, all-purpose flour , for dusting, creme fraiche, sugar, blueberries, washed and picked over, apricot jam

all-purpose flour, sugar, grated lemon peel, salt, chilled unsalted butter , cut into 1/2 inch pieces (1 stick), chilled vegetable shortening, cognac, ice water, sugar, unsalted butter, melted and cooled (1 stick), fresh lemon juice, extra-large eggs, room temperature, beaten to blend, egg yolks, room temperature, beaten to blend, lemon peel, finely minced, fresh raspberries

egg white, margarine, sugar, reduced-fat vanilla wafer crumbs ( about 36 cookies), eggs, low-fat sweetened condensed milk, fresh lemon juice, grated lemon rind, lemon rind strips ( optional), mint leaves ( optional)

butter, cut in cubes and soft, sugar, egg, flour, grated zest of 1 lemon , plus 4 tbsp of lemon juice, eggs, ricotta, caster sugar, a hand full of pine nuts

egg white, margarine, sugar, reduced-fat vanilla wafer crumbs (about 36 cookies), eggs, low-fat sweetened condensed milk (not evaporated skim milk), grated lemon rind, fresh lemon juice, lemon rind strips (optional), mint leaves (optional)

frozen fat-free whipped topping, thawed and divided, fat-free sweetened condensed milk (about 1/2 can), grated lemon rind, fresh lemon juice (about 1 large lemon), fresh raspberries, divided, graham cracker pie crusts

egg whites, cream of tartar, sugar, sugar, sugar substitute equivalent to 1/2 cup sugar, cornstarch, cold water, egg yolks, lightly beaten, lemon juice, grated lemon peel, lemon slices and mint sprigs

vanilla wafer cookies, sugar, unsalted butter, melted, eggs, sweetened condensed milk, grated zest of 2 lemons, fresh lemon juice, sugar for dusting, candied violets (optional)

pie shell, lemon , zest of, of removed with a grater, sugar, eggs, melted unsalted butter, sour cream, fresh lemon juice, fresh orange juice, fresh raspberries or 2 1/2 cups berries, of your choice (blueberry is delicious too.)

egg yolks, eggs, fresh lemon juice, unsalted butter, diced, sugar, hazelnuts, toasted, unsalted butter, room temperature, powdered sugar, grated lemon peel, egg yolk, all purpose flour, fine sea salt, chilled heavy whipping cream, creme fraiche, sugar, grated lemon peel, rhubarb compote

cold buttermilk (whole or low-fat ), honey, vanilla ice cream , softened until just melty at the edges (original or vanilla bean), lemon sorbet , softened until just melty at the edges

pie crusts, eggs, sugar, cornstarch, lemons , juice of, lemons , zest of, butter, mascarpone cheese, sour cream, sugar, chopped pistachio nut