129707 lemon buttermilk tart new orleans Recipes

  • New Orleans Style Cafe Au Lait
    dark roast french market coffee (coffee-with-chicory, new... and
    3 More
    dark roast french market coffee (coffee-with-chicory, new orleans style), water, milk, sugar (optional) or other artificial sweetener (optional)
    10 min, 4 ingredients
  • Lemon-Buttermilk Tart
    refrigerated piecrusts, eggs, sugar, buttermilk, cornmeal and
    4 More
    refrigerated piecrusts, eggs, sugar, buttermilk, cornmeal, butter, melted, grated lemon rind, fresh lemon juice, ground nutmeg
    9 ingredients
  • Lemon Curd Tarts
    lemon curd, frozen miniature phyllo shells, thawed and
    1 More
    lemon curd, frozen miniature phyllo shells, thawed, ground cinnamon , or to taste
    10 min, 4 ingredients
  • Buttermilk-Brined Chicken with Cress and Bread Salad
    lemons, buttermilk, garlic cloves, crushed and
    10 More
    lemons, buttermilk, garlic cloves, crushed, kosher salt plus more, chickens, fresh marjoram, unsalted butter, room temperature, freshly ground black pepper, shallot, finely chopped, olive oil, champagne or white wine vinegar, country-style bread or ciabatta, crust removed, torn into 1 1/2 pieces (about 8 cups), watercress, thick stems trimmed (about 8 cups)
    13 ingredients
  • New Orleans Coleslaw
    head white cabbage or 1 head savoy cabbage, weighing abou... and
    9 More
    head white cabbage or 1 head savoy cabbage, weighing about 2 lbs before trimming, carrots, scallions, stalks celery, mayonnaise (best-quality, preferably organic, store-bought ), buttermilk, maple syrup, apple cider vinegar, salt and pepper, pecans , fairly finely chopped
    10 min, 10 ingredients
  • New Orleans BBQ Cajun Shrimp
    shrimp, in the shell see note (21 to 25 count or per lb, ... and
    19 More
    shrimp, in the shell see note (21 to 25 count or per lb, fresh or frozen ), cajun spices, black pepper, dried rosemary, salt, salt, divided, butter, onion, peeled and finely chopped, garlic cloves, peeled and minced, beer, extra virgin olive oil, light brown sugar, worcestershire sauce, lemon, sliced, fresh lemon juice, bay leaves, dried oregano, dried thyme leaves, cayenne pepper, louisiana hot sauce
    40 min, 20 ingredients
  • New Orleans Barbecue Shrimp
    fresh unpeeled large shrimp (6 lb if using shrimp with he... and
    14 More
    fresh unpeeled large shrimp (6 lb if using shrimp with heads on), butter, olive oil, chili sauce, worcestershire sauce, lemons, sliced, garlic, chopped, lemon juice, chopped parsley, paprika, oregano, ground red pepper, hot sauce, french bread
    55 min, 15 ingredients
  • New Orleans Barbecue Shrimp
    unpeeled shrimp (6 lbs with heads on ), butter, olive oil and
    11 More
    unpeeled shrimp (6 lbs with heads on ), butter, olive oil, chili sauce, worcestershire sauce, lemons, sliced, garlic cloves, chopped, lemon juice, chopped parsley, paprika, oregano, ground red pepper, hot sauce
    40 min, 14 ingredients
  • Lemon Buttermilk Tart - Bayona Restaurant, New Orleans, La Lemon Buttermilk Tart - Bayona Restaurant, New Orleans, La
    all-purpose flour, sugar, salt and
    13 More
    all-purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, egg yolk, cold water, lemons, unpeeled, sugar, water, light corn syrup, buttermilk, sugar, eggs, fresh lemon juice, all-purpose flour, freshly grated lemon zest
    7 hour , 16 ingredients
  • Lemon Buttermilk Tarts Lemon Buttermilk Tarts
    all-purpose flour, unsalted butter, salt, sugar, water and
    6 More
    all-purpose flour, unsalted butter, salt, sugar, water, eggs, buttermilk, granulated sugar, lemon juice, lemon , zest of, all-purpose flour
    1 hour 25 min, 11 ingredients
  • Easy Lemon-Buttermilk Tart Easy Lemon-Buttermilk Tart
    prepared pie crusts (thawed according to package directio... and
    8 More
    prepared pie crusts (thawed according to package directions), eggs, sugar, buttermilk, yellow cornmeal, melted butter, grated lemon zest, fresh lemon juice, powdered sugar (optional)
    30 min, 9 ingredients
  • Lemon Buttermilk Pudding Cake Lemon Buttermilk Pudding Cake
    buttermilk, sugar, divided, eggs, separated and
    6 More
    buttermilk, sugar, divided, eggs, separated, fresh lemon juice, all-purpose flour, butter, melted or 1/4 cup canola oil, grated lemon zest, vanilla extract, salt
    1 hour 5 min, 9 ingredients
  • Lemon-buttermilk bread pudding with blackberry sauce Lemon-buttermilk bread pudding with blackberry sauce
    buttermilk, low fat, egg substitute and
    6 More
    buttermilk, low fat, egg substitute, frozen unsweetened blackberries, thawed, lemon juice, lemon rind, grated, margarine, melted, sliced french bread, cubed, or less, sugar, divided
    40 min, 8 ingredients
  • Apricot-Cherry Crisp with Lemon-Buttermilk Sorbet Apricot-Cherry Crisp with Lemon-Buttermilk Sorbet
    ripe apricots (about 3 lb), halved, pitted and
    7 More
    ripe apricots (about 3 lb), halved, pitted, cherries, pitted, sugar, cornstarch, ground cardamom, purchased granola, unsalted butter , cut into 1/2-inch pieces, lemon-buttermilk sorbet
    8 ingredients
  • New Orleans Coleslaw (Nigella Lawson) New Orleans Coleslaw (Nigella Lawson)
    head white or savoy cabbage , weighing about 2 lb before ... and
    9 More
    head white or savoy cabbage , weighing about 2 lb before trimming, carrots, celery, scallions, best quality, preferably organic, store-bought mayonnaise, buttermilk, maple syrup, apple cider vinegar, salt and freshly ground black pepper, pecans , fairly finely chopped
    15 min, 10 ingredients
  • New Orleans Shrimp Po Boy New Orleans Shrimp Po Boy
    crusty french bread, split, shrimp, buttermilk, flour and
    5 More
    crusty french bread, split, shrimp, buttermilk, flour, salt , black pepper, cayenne, oil for frying, lettuce, shredded, tomato, sliced, mayonnaise
    10 min, 9 ingredients
  • New Orleans Lemon Pie New Orleans Lemon Pie
    graham cracker crust, sugar, cornstarch, half-and-half and
    5 More
    graham cracker crust, sugar, cornstarch, half-and-half, egg yolks, grated lemon zest, unflavored gelatin, heavy cream, fresh lemon juice
    4 hour , 9 ingredients
  • New Orleans-Style Barbequed Shrimp New Orleans-Style Barbequed Shrimp
    fresh or frozen large or extra-large shrimp (21 to 25 cou... and
    16 More
    fresh or frozen large or extra-large shrimp (21 to 25 count/per lb), in the shell, see note, chili powder, salt , plus 2 tsp, unsalted butter, onions, peeled and finely chopped, garlic, peeled and minced, ketchup, extra-virgin olive oil, light brown sugar, worcestershire sauce, lemon, sliced, freshly squeezed lemon juice (from 1 lemon), bay leaves, dried oregano, dried thyme leaves, cayenne pepper, several dashes louisiana-style hot sauce
    40 min, 17 ingredients




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