136335 lemon buttermilk scones quick jam Recipes

all-purpose flour, baking powder, salt, butter, melted, buttermilk

buttermilk plus 1/4 cup for brushing the scones, egg, light brown sugar, vanilla extract, cake flour (not self-rising), double-acting baking powder, baking soda, salt, cold unsalted butter, cut into bits, dried sour cherries (available at specialty foods shops), granulated sugar for sprinkling

self-raising flour, caster sugar, butter, buttermilk, salt (a pinch)

all-purpose flour, baking powder, baking soda, sugar, ice cold butter , cut into pieces, buttermilk, plus additional for brushing

flour, sugar, salt, baking powder, baking soda, unsalted butter, buttermilk, currants (optional), heavy cream, for brushing

lemon , juice and zest of, sugar, butter, melted, eggs, flour, baking powder, salt, buttermilk, blueberries (fresh or frozen ), white chocolate chips, powdered sugar

brown rice flour, baking powder, salt, butter, milk, egg, agave nectar, lemon zest, lemon juice, or more to taste, diced candied ginger

whole wheat pastry flour, oatmeal, nonfat dry milk, ground flaxseed, baking powder, baking soda, salt, fat free plain yogurt, honey, canola oil, lemon juice, lemon zest, blueberries

flour, egg, lemon zest, sugar, salt, baking powder, milk, milk, lemon juice, margarine

lemons, unbleached bread flour, whole wheat flour, sugar, baking powder, salt, unsalted butter, low-fat cream cheese, egg, beaten, vanilla, buttermilk, blueberries, powdered sugar, salt

free-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)

all-purpose flour, baking soda, cream of tartar, superfine sugar, unsalted butter, soft vegetable shortening, buttermilk, egg, beaten , for an egg wash (optional), lipped baking sheet or half sheet pan, biscuit cutter , preferably fluted

all-purpose flour, plus more fordusting, granulated sugar, baking powder, baking soda, dry buttermilk powder (available in the baking aisle), salt, minced fresh rosemary (optional), chocolate chips (optional), unsalted butter, melted, vanilla extract, heavy cream, coarse brown sugar

all purpose flour, salt, baking powder, baking soda, buttermilk, preheat the oven to 425. grease a baking sheet., sift the dry ingredients into a bowl. rub in the butter or margarine with your fingertips until the mixture resembles bread crumbs., gradually pour in the buttermilk , stirring with a fork to form a soft dough., roll out the dough until 1/2 inch thick. (i often make mine thicker and roll it into 1 large circle). cut into wedges with a sharp knife., place on the baking sheet and bake until golden, 12-15 minutes.

flour, granulated sugar, baking powder, fine sea salt, cold unsalted butter, cubed, buttermilk, powdered sugar

self raising flour, caster sugar, baking powder, salt, egg, beaten, milk, vegetable oil, strawberry jam (or your favourite)

angel food cake mix, water, instant lemon pudding, seedless raspberry jam, cool whip

cake flour, baking powder, baking soda, salt, buttermilk, room temperature, fresh lemon juice, grated fresh lemon zest (about 3 lemons), vanilla extract, sugar, unsalted butter, softened (1 1/2 sticks), eggs, room temperature, egg yolk, room temperature, powdered sugar, fresh lemon juice, buttermilk