124050 lemon buttermilk restaurant new orleans Recipes

shrimp, unpeeled, tail on (31-35 count ), butter, fresh garlic cloves, minced, thyme, basil, oregano, parsley, seafood, magic (paul prudhomme brand makes this), creole seasoning (i use zatarain s), paprika, cayenne pepper (to taste), black pepper (to taste), louisiana hot sauce, tabasco sauce, worcestershire sauce, lemons, sliced, white wine

xlarge gulf coast shrimp, unsalted butter, olive oil, fresh thyme, with stems (small hand full), fresh rosemary leaves, bay leaves, crushed, fresh ground pepper, cayenne pepper, louisiana hot sauce, worcestershire sauce, fresh lemon juice, celery rib, finely chopped, onion, finely chopped, a green bell pepper, finely chopped, garlic cloves, finely chopped, sherry wine or 1/4 cup dry white wine

butter, shrimp, unpeeled, salt, black pepper, cayenne pepper, bay leaves, olive oil, garlic, minced, rosemary, fresh lemon juice, hot french bread

onion, peeled and chopped, stalks celery, diced, carrot, peeled and diced, smoked ham or 4 oz tasso, cut into thin strips, butter, garlic cloves, minced, red kidney beans, vegetable broth, worcestershire sauce, fresh parsley, finely chopped, dried thyme, bay leaves, lemon juice, salt & freshly ground black pepper, to taste, hot sauce , to taste

all-purpose flour, cornmeal (preferably coarse ground ), baking powder, baking soda, kosher salt, granulated sugar, unsalted butter, room temperature, eggs, room temperature, egg yolk, room temperature, lemon , zested and juiced (should yield 1 tsp finely grated zest and 2 tbsp juice), vanilla extract, buttermilk, powdered sugar , sifted, lemon juice (from 1 lemon)

low-fat buttermilk, lemon juice, (juice of half a lemon ), lemon zest, boneless, skinless chicken breasts

heads different kinds lettuce, washed , torn in bite sized pieces and thoroughly dried (see note), ripe tomatoes , cut into chuncks, olive oil, fresh lemon juice, white wine vinegar, shredded fresh basil or 1 tsp dried basil, salt, black pepper, sugar, chopped garlic, minced parsley

fresh shrimp (unpeeled ), spicy seafood sauce, hot sauce, garlic powder, black pepper, lemon juice, onion (chopped fine ), bell pepper (chopped fine ), salt, butter (unsalted 1tsp worcestershire sauce 2t fresh parsley(fine chopped)

mayonnaise (hellman s), ketchup, sliced green onion, tops and bottoms, chopped celery, green bell pepper, thinly diced, onion, finely chopped, horseradish, lemon juice, worcestershire sauce, dried basil, bay leaf, cider vinegar, garlic clove, finely minced, tabasco sauce, salt, pepper, all-beef hot dog, grilled, hot dog bun, toasted

gulf shrimp, in their shells, cracked black pepper, olive oil, chopped onions, minced garlic, bay leaves, lemons, peeled and sectioned, water, worcestershire sauce, dry white wine, salt, heavy cream, butter, traditional southern biscuits , recipe follows, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

stalks celery heart, finely chopped, red bell pepper, finely chopped, white onion, finely chopped, scallion, green part only, finely chopped, dried basil, fresh oregano leaves, chopped, fresh thyme leaves, salt, freshly ground black and white pepper, dill weed, parsley leaves, finely chopped, garlic, finely chopped, egg whites, beaten to stiff peaks, smoked salmon, cream, lemon, juiced, hot sauce (recommended : crystal s), jumbo lump crab, seasoned bread crumbs, corn or vegetable oil, for frying, butter, for frying, suggestion : remoulade

extra-virgin olive oil, unsalted butter, garlic, peeled and smashed (about 1 head), bay leaves, thyme, shrimp, shell on and deveined, worcestershire sauce, kosher salt, sweet paprika, cayenne pepper, dry sherry, lemons, cut into wedges, crusty bread , optional

peeled, cooked shrimp meat, minced onion, melted butter, prepared horseradish, salt, lemon juice, mayonnaise, tabasco pepper sauce, worcestershire sauce

diced fresh tomatoes, diced red onions, garlic butter, juice from 1 lemon, ib large shrimp, light red kidney beans, parsley, brown rice, white cooking wine

cake flour, baking powder, baking soda, salt, buttermilk, room temperature, fresh lemon juice, grated fresh lemon zest (about 3 lemons), vanilla extract, sugar, unsalted butter, softened (1 1/2 sticks), eggs, room temperature, egg yolk, room temperature, powdered sugar, fresh lemon juice, buttermilk

cake, butter-softened, sugar-divided, eggs, all-purpose flour, baking soda, salt, buttermilk, grated lemon rind, fresh lemon juice-divided, fine breadcrumbs(store-bought is fine ), lemon curd sauce, sugar, eggs-lightly beaten, grated lemon rind, fresh lemon juice, butter-softened

unflavored gelatin, low-fat milk or 1 cup milk, sugar , plus, sugar, low-fat buttermilk, grated lemon zest, apple juice, sugar, fresh lemon juice, grated lemon zest, blueberries, fresh or frozen

sugar, cornstarch, buttermilk, butter, eggs , seperated, grated lemon rind, fresh lemon juice, sugar, lemon twist