248265 lemon buttermilk pudding blackberry sauce Recipes
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buttermilk or 3/4 cup 2% low-fat milk (with 2tsp vinegar,... and6 Morebuttermilk or 3/4 cup 2% low-fat milk (with 2tsp vinegar, added to the milk total 3/4 cup), lemon juice, oil, dijon mustard, garlic, minced, lemon pepper seasoning, boneless skinless chicken breasts or 2 lbs skinless chicken thighs25 min, 7 ingredients
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Herbed Lemon-Buttermilk Dressingfat-free buttermilk, low-fat mayonnaise, grated lemon rind and9 Morefat-free buttermilk, low-fat mayonnaise, grated lemon rind, chopped onion, chopped fresh chives, chopped fresh basil, chopped fresh thyme, fresh lemon juice, dijon mustard, coarsely ground black pepper, salt, garlic clove, minced12 ingredients
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Herbed Lemon-Buttermilk Dressingfat-free buttermilk, low-fat mayonnaise, grated lemon rind and9 Morefat-free buttermilk, low-fat mayonnaise, grated lemon rind, chopped onion, chopped fresh chives, chopped fresh basil, chopped fresh thyme, fresh lemon juice, dijon mustard, coarsely ground black pepper, salt, garlic clove, minced12 ingredients
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Blackberry-Basil Vinaigretteblackberry preserves or 5 oz jam, red wine vinegar and5 Moreblackberry preserves or 5 oz jam, red wine vinegar, fresh basil leaves, garlic clove, sliced, salt, pepper, vegetable oil5 min, 7 ingredients
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