4663 lemon butter sauce Recipes
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lemon , juice and zest of (or use 1/2 ), dry white wine and8 Morelemon , juice and zest of (or use 1/2 ), dry white wine, shallot, minced, garlic clove, crushed and finely chopped (or use 2 garlic cloves), unsalted butter, room temperature, fresh parsley, finely chopped, white fish fillets, extra virgin olive oil, salt, ground black pepper1 hour , 10 ingredients
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boneless chicken breasts, pounded thin or 6 thin sliced c... and10 Moreboneless chicken breasts, pounded thin or 6 thin sliced chicken breasts, basil leaves, chopped fine, garlic cloves, minced, olive oil, lemons, butter or 2 tbsp margarine, baby portabella mushrooms, stems removed and tops quartered, salt and pepper, asti spumante champagne, cornstarch, chopped basil (to garnish )2 hour 20 min, 11 ingredients
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Papperdella in Lemon Cream Sauce With Asparagus
lemons , to make 1 1/2 tsp. lemon zest and 3 tbsp. juice and7 Morelemons , to make 1 1/2 tsp. lemon zest and 3 tbsp. juice, fresh asparagus, trimmed , cut into 1/2 inch diagonal slices, unsalted butter, shallots, chopped, half-and-half or 3/4 cup heavy cream, salt , to taste, pepper , to taste, papperdella pasta or 1 lb fettuccine20 min, 8 ingredients -
Simple Worcestershire Butter Sauce
butter, parsley, chopped, lemon juice and2 Morebutter, parsley, chopped, lemon juice, worcestershire sauce, salt5 min, 5 ingredients -
Halibut with Lemon & Caper Sauce
lemon or more to taste, all-purpose flour, salt and8 Morelemon or more to taste, all-purpose flour, salt, freshly ground pepper, halibut, cooked per recipe , net from 1 lb halibut fillet (about 1 1/2 inches thick), cut into 1/4-inch-thick diagonal slice, extra-virgin olive oil, garlic, minced, reduced-sodium chicken broth (105273) or fish stock, capers (optional), butter, chopped fresh parsley11 ingredients -
Lemon Dill Sauce (Emeril Lagasse)
minced shallots, minced garlic, dry white wine and14 Moreminced shallots, minced garlic, dry white wine, juice of 1 lemon, chopped fresh dill, dijon mustard, heavy cream, unsalted butter, cubed, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme25 min, 17 ingredients -
Mary Randolph's Lemon Cream Sauce
butter or margarine, sugar and2 Morebutter or margarine, sugar, grated rind and juice of 4 lemons, eggs, well beaten4 ingredients -
Salmon over Creamed Leeks with Apple Butter Sauce (Robert Irvine)
butter and20 Morebutter, apples (your choice of variety), peeled, cored and diced small, apple juice, orange juice, rice wine vinegar, cornstarch, water, olive oil, butter, onions, chopped, white wine, leeks, white and tender green parts only, cut into 12 pieces lengthwise and thoroughly soaked in salt water to release grit, heavy cream, salt, freshly ground black pepper, salmon fillets, coarse sea salt, freshly ground pepper, cayenne pepper , to taste, oil, vermicelli, deep-fried or 2 tbsp chopped lemon thyme, for garnish1 hour 20 min, 21 ingredients -
Butter Sauce
dry white wine, fresh lemon juice, bay leaf and6 Moredry white wine, fresh lemon juice, bay leaf, black peppercorns, chopped fresh thyme, whipping cream, cold butter, cut into 8 pieces, salt, pepper9 ingredients -
Golden Rum-Butter Sauce
butter, shallot, minced, garlic clove, minced, rum and4 Morebutter, shallot, minced, garlic clove, minced, rum, fresh lemon juice, fresh orange juice, honey, salt16 min, 8 ingredients
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