447 lemon butter sage Recipes

walnuts, coarsely chopped, bow tie pasta, unsalted butter, fresh sage leaves, coarsely chopped, lemon juice, salt, black pepper, romano cheese, shredded

lemon , juice of, dry vermouth, dijon mustard, butter, melted, rubbed sage, garlic clove, minced, chicken thighs, freshly grated parmesan cheese, salt and pepper

flour, baking powder, baking soda, salt, cinnamon, butter or 12 tbsp margarine, brown sugar , plus, brown sugar, eggs, water, minced fresh sage, sage honey applesauce (see ) or 1 cup use your favorite applesauce, lemon juice, lemon juice, apples, peeled and cored, sugar

boneless skinless chicken breast halves, sage leaves or 6 small, flour, salt and pepper, olive oil, lemon juice, chicken broth, unsalted butter

boneless skinless chicken breast halves (6 oz each), best eggs, lightly beaten, grated parmesan and romano cheese blend, minced fresh parsley, dried basil, salt, pepper, king arthur unbleached all-purpose flour, olive oil, chopped shallot, garlic cloves, minced, white wine, lemon juice, minced fresh parsley, dried sage leaves, grated lemon peel, heavy whipping cream, cold butter

simply potatoes traditional mashed potatoes, butter, sage leaves, chopped (14 if small), grated parmesan cheese, lemon

russet potatoes, flour, eggs, kosher salt, canola oil, unsalted butter, sage leaves, fresh parsley, chopped, lemons , zest of, finely grated, frozen peas, tomatoes, fresh ground pepper, parmesan cheese, freshly grated

butternut squash, peeled, cubed, refrigerated cheese tortellini (about 2 cups), olive oil, prosciutto , cut in thin ribbons (1 oz.), unsalted butter, cubed, fresh sage sprig (about 10 leaves ), dry white wine, sugar, lemon , juice of, chopped fresh parsley, freshly gorund black pepper

russet potatoes , boiled 40 minutes and peeled, grated parmigiano-reggiano plus 1/4 cup, chopped chives plus 4 tbsp, eggs, freshly grated nutmeg, recipe basic pasta. see recipe, butter, sage leaves, juice of 1/2 lemon

baking potatoes , like russets, boiled 40 minutes and peeled, grated caciocavallo or parmigiano-reggiano, plus 1/4 cup, chopped chives , plus 4 tbsp, eggs, freshly grated nutmeg, basic pasta dough , recipe follows, butter, sage leaves, lemon, juiced, all-purpose flour, extra-large eggs, extra-virgin olive oil

turkey, butter or margarine, softened, fresh lemon juice, fresh sage leaves, lemon, halved, salt, divided, freshly ground pepper, divided, lemon-parmesan stuffing, dry white wine, all-purpose flour, garnishes: fresh sage leaves , lemon slices, lemon rind curls

water, kosher salt, worcestershire sauce, ground white pepper, garlic powder, cornish hens, lemon, sage leaves, olive oil, salt, black pepper, unsalted butter, room temperature, garlic, minced, lemon zest, finely grated, lemon juice, fresh parsley, chopped, fresh sage, finely chopped

chopped onion, chopped carrot, chopped celery, chopped fresh sage leaves or 1 tsp dried whole-leaf sage, crumbled, chablis or other dry white wine, chicken broth, half-and-half, lemon juice, salt, pepper, cold butter , cut into pieces

butter, onion (finely chopped ), fresh sage, chopped or 3 tbsp dried sage, salt (level), ground pepper (a few grindings), breadcrumbs, egg, whole duck (from the supermarket, with neck, 1.8kg, 2kg or 2.2kg ducklings all suitable), toothpick, melted butter, salt, ground pepper, oil, carrot (roughly chopped ), onion (roughly chopped ), stalks celery (roughly chopped ), leek (roughly chopped ), garlic cloves (roughly chopped ), fresh thyme or 1 tsp dried thyme, parsley sprigs, bay leaf, peppercorn, salt, water or beef stock or chicken stock, cornflour, cold water, salt, pepper, green apples, butter, honey, raw sugar, salt, water, nutmeg, lemon juice

fresh sage leaves, loosely packed, shallot, butter, softened, grated lemon rind, fresh lemon juice, freshly ground pepper

butter, room temperature, chopped fresh sage, fine, lemon juice, salt, pepper, chicken breasts, skin on, dry white wine

butter, divided, extra virgin olive oil, jerusalem artichoke (also known as sunchokes or substitute1 lb frozen s, thawed to room temperatu), salt, pepper, fresh sage leaves, chopped, fresh lemon juice, fresh italian parsley, lemon slice

skinless, boneless chicken breasts (about 1 1/4 lb), kosher salt and freshly ground pepper, all-purpose flour , for dredging, eggs, juice of 1 lemon , plus lemon wedges for serving, extra-virgin olive oil, sage, leaves only, dry white wine, low-sodium chicken broth, unsalted butter, warm farro salad or other grains, for serving (optional)