1260 lemon butter roasted Recipes

unsalted butter, softened, chopped flat-leaf parsley, garlic clove, peeled and minced, minced shallots, dijon mustard, minced prosciutto di parma, almond , rice, or all-purpose flour, freshly squeezed lemon juice, salt , to taste, freshly ground pepper , to taste, canola oil, skinless cod fillets, garnish: lemon wedges

asparagus spears, trimmed, butter, softened, garlic clove, minced, lemon zest, grated, pepper, salt, coarse fresh breadcrumb, canadian swiss cheese or 1 cup old cheddar cheese or 1 cup gouda cheese, shredded, lemon juice, freshly squeezed

asparagus spears, trimmed, olive oil, kosher salt, black pepper, butter, fresh meyer lemon juice, chopped fresh thyme, grated meyer lemon rind

white bread, butter, chopped fennel, garlic clove, minced, fat-free , less-sodium chicken broth, kosher salt, anise liqueur (such as ouzo), shredded fresh parmigiano-reggiano cheese, chopped fennel fronds, grated lemon rind, fresh lemon juice, ground red pepper, shucked oysters

unsalted butter, softened, grated fresh lemon zest, dried tarragon, crumbled, salt, black pepper, quartered chicken

butter, softened, fresh lemon juice, minced fresh ginger, snipped fresh chives, olive oil, salmon fillets, skinned, sea salt, fresh ground black pepper

egg whites, salt, sugar, unsalted pistachios (preferably not roasted), finely chopped, grated fresh lemon zest, strained fresh lemon juice, sugar, eggs, unsalted butter , cut into pieces, heavy cream, sugar, strawberries, trimmed and halved, or quartered if large

broccoli floret, olive oil, salt & freshly ground black pepper, unsalted butter, garlic, minced, lemon zest, grated, fresh lemon juice, pine nuts, toasted

lemon slices (from 2 s), olive oil, skinless boneless chicken breast halves, all purpose flour, olive oil, sliced pitted green sicilian olives or other brine-cured green olives, drained capers, chicken stock or canned low-salt chicken broth, butter, cut into 4 pieces, chopped fresh parsley

littleneck clams , well cleaned, homemade or good-quality bottled cocktail sauce, butter, lemon wedges, cocktail sauce, chili sauce, ketchup, generous tbsp prepared horseradish, fresh lemon juice, onion powder, freshly ground black pepper, cocktail sauce , in a medium bowl. whisk together the chili sauce, ketchup, horseradish, lemon juice, and onion powder. season with pepper to taste., refrigerate the sauce for at least 1 hour to blend flavors. may be stored for up to 3 days.

red potatoes, quartered, salt, ground pepper, unsalted butter, extra virgin olive oil, fresh lemon juice, dried thyme, lemon peel, grated, parsley, minced

whole pike (about 4 lb) with head and fins , scaled and cleaned, thyme sprigs, oregano or marjoram sprigs, olive oil, salt and pepper, to taste, lemons cut into wedges, for serving, watercress, spinach leaves, parsley, chervil or chives, anchovy fillets, soaked in milk, gherkin pickle, capers, drained, garlic clove, peeled, butter, softened, olive oil, dijon-style mustard, squeeze of lemon juice

delicata squash, seeded and cut into 1 1/2 inch wedges (can sub similar squash such as any sweet heirloom, butternut, kabocha, etc.), unsalted butter, coarse salt , to taste, fresh cracked black pepper , to taste, grated meyer lemon zest (or standard lemon), freshly grated nutmeg, to taste (original recipe called for 1/2 tsp), meyer lemon wedge

lemon , juice of, grated fresh lemon rind, canola oil or 1/3 cup peanut oil or 1/3 cup clarified butter, frangelico (hazelnut liqueur), hazelnuts (apx. 1/2 lb. whole or 1/3 lb. shelled, chopped roasted, aka filberts ), coarsely chopped shallot, good white wine or 2/3 cup very dry sherry, salt, fresh ground black pepper, salmon steaks (4-6 oz. ea king or chinook)

softened butter, pear halves in syrup, lemon , zested and 4 twists of rind, ground nutmeg, french vanilla ice cream

new potatoes, halved , or boiling potatoes, cut into 3/4-inch pieces, garlic, cooking oil, salt, bone-in chicken breasts (about 2 1/4 lb in all ), lemon juice, fresh-ground black pepper, butter, cut into 4 pieces, asparagus , tough ends snapped off and discarded, spears cut diagonally into 1-inch pieces, grated lemon zest (from about 1/2 lemon)

cornish game hens, olive oil, shallots, minced, orange zest, from 2 medium s, lemon zest , from about 3 lemons, chopped fresh thyme leaves, chopped fresh mint leaves, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, low-sodium chicken stock, marsala wine or dry sherry, fresh lemon juice, fresh orange juice, dried cranberries or currants, all-purpose flour, unsalted butter, at room temperature

chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)