4791 lemon butter olive Recipes
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water, instant dry polenta, butter, olive oil and9 Morewater, instant dry polenta, butter, olive oil, chopped onion, bottled minced garlic, lemon juice, ground cumin, black pepper, chickpeas (garbanzo beans), drained, diced tomatoes, undrained, chopped green onions, reduced-fat sour cream13 ingredients
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lemon, whole chicken (3.5 - 4 lb), sage leaves and13 Morelemon, whole chicken (3.5 - 4 lb), sage leaves, flat leaf parsley, salt & freshly ground black pepper, fresh thyme sprigs, garlic cloves, extra virgin olive oil, brussels sprouts (1 cup), beets, peeled and cut into eighths (1/2 lb), turnips, peeled and cut into eighths, white pearl onion, peeled, baby carrots, chicken stock or 1 cup low sodium chicken broth, butter, walnuts, lightly toasted and chopped1 min, 16 ingredients
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boneless skinless chicken breast halves, salt and9 Moreboneless skinless chicken breast halves, salt, fresh ground pepper, flour, butter, olive oil, white wine, chicken broth (or water and bullion cube), fresh parsley, chopped, egg, well beaten, fresh lemon juice, freshly squeezed30 min, 11 ingredients
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thick slices italian bread, toasted, butter, olive oil and8 Morethick slices italian bread, toasted, butter, olive oil, fresh or frozen bay scallops, thawed, rinsed and patted dry, garlic, minced, white wine, lemon juice, chopped fresh flat-leaf parsley, cold butter , cut into cubes, cayenne pepper, salt and ground black pepper to taste13 min, 11 ingredients
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butter beans, rinsed and drained, red bell pepper, diced and8 Morebutter beans, rinsed and drained, red bell pepper, diced, green bell pepper, diced, red onion, chopped, minced garlic, ground cumin, extra virgin olive oil, lemon, juiced, coarse salt, fresh ground black pepper10 min, 10 ingredients
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Chickpea Stew Scented Wtih Lemon and Cuminwater, dry instant polenta, butter, olive oil and9 Morewater, dry instant polenta, butter, olive oil, chopped onion, bottled minced garlic, lemon juice, ground cumin, black pepper, chickpeas, drained (garbanzo beans), diced tomatoes, undrained, chopped green onion, reduced-fat sour cream25 min, 13 ingredients
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Green Beans with Garlic, Lemon, and Parsleygreen beans, trimmed, butter, olive oil and3 Moregreen beans, trimmed, butter, olive oil, garlic cloves, minced, chopped fresh parsley, grated lemon peel6 ingredients
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Bow Ties With Zucchini in Lemon Garlic Saucebow tie pasta, yellow zucchini (360g) and8 Morebow tie pasta, yellow zucchini (360g), green zucchini (360g), butter, olive oil, garlic cloves, crushed, vegetable stock, cream, lemon rind, finely grated (i used a tbsp of lemon juice in its place), fresh chives, coarsely chopped30 min, 10 ingredients
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Lemon Thyme Succotash With Garlic Parsley Shrimpolive oil, onion, chopped and12 Moreolive oil, onion, chopped, red bell pepper, cored seeded and chopped, celery ribs, chopped, salt and pepper, butter, cut in small pieces, garlic cloves, minced, shrimp, peeled and deveined, frozen corn kernels, cannellini beans, drained, fresh thyme, lemon , zested and cut in wedges, fresh parsley, chopped, dry white wine30 min, 14 ingredients
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Spinach Fettuccine with Caramelized Onions and Lemon Thymefresh spinach fettuccine, cooked and6 Morefresh spinach fettuccine, cooked, spanish onions, thinly sliced, butter, olive oil, fresh lemon thyme, chopped, water or vegetable stock, add make an x in the bottom of your pearl onions , place in a bowl add 1/3 of a cup of water and cover and microwave for 12 minutes. you can peel them easily when slightly cooled.7 ingredients
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Spinach Fettuccine with Caramelized Onions and Lemon Thymefresh spinach fettuccine, cooked and5 Morefresh spinach fettuccine, cooked, spanish onions, thinly sliced, butter, olive oil, fresh lemon thyme, chopped, water or vegetable stock6 ingredients
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Spinach Fettuccine with Caramelized Onions and Lemon Thyme (Curtis Aikens2)fresh spinach fettuccine, cooked and5 Morefresh spinach fettuccine, cooked, spanish onions, thinly sliced, butter, olive oil, fresh lemon thyme, chopped, water or vegetable stock55 min, 6 ingredients
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Seared Sea Scallops with Exotic Mushrooms, Potato Mousseline, Foie Gras Butter and Truffle Vinaigrettefresh foie gras, butter, olive oil and14 Morefresh foie gras, butter, olive oil, wild or exotic mushrooms (shiitake, oyster, chanterelle, porcini, etc.) cut into bite-size pieces, peeled yukon gold potatoes, quartered, milk, warm, sea scallops, chopped parsley, lemon zest, chopped garlic, truffle juice (14 oz), truffle peelings (5 oz), truffle oil, ruby port, extra virgin olive oil, seasoned rice vinegar, sherry vinegar50 min, 17 ingredients
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Scallops Seared in Herb Butter Saucefrozen scallops, thawed & patted dry, butter, olive oil and7 Morefrozen scallops, thawed & patted dry, butter, olive oil, salt & pepper, butter, shallot finely diced, garlic, dry white wine, minced parsley, lemon zest10 ingredients
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