4706 lemon butter olive oil Recipes

  • Tilapia With Lemon Butter Sauce
    tilapia fillets, fish-fry mix and
    4 More
    tilapia fillets, fish-fry mix, unsalted butter or 4 tbsp smart balance butter spread, lemon, milk, light olive oil
    1 hour , 6 ingredients
  • Gulf Coast Garlic /Butter /Wine Fish
    mild fish fillets (i usually use flounder or tilapia) and
    8 More
    mild fish fillets (i usually use flounder or tilapia), butter, olive oil , i make my own but unflavored is fine, garlic cloves (more or less to your taste ), good white wine, not too sweet, lemon, lemon pepper, salt , add other seasonings to your taste, your favorite mix herbs , i like rosemary and oregano
    20 min, 9 ingredients
  • Pesto Shrimp With a Bloody Mary Butter Sauce
    dozen shrimp, peeled and de-veined, pesto sauce and
    8 More
    dozen shrimp, peeled and de-veined, pesto sauce, white wine, lemon juice, olive oil, bloody mary mix, garlic clove, chopped, butter, olive oil, salt and pepper, to taste
    20 min, 10 ingredients
  • Restaurant Style Indian Butter Chicken (Chicken Makhani)
    boneless skinless chicken breasts, lemon juice and
    24 More
    boneless skinless chicken breasts, lemon juice, chili powder, salt, drops liquid smoke, yogurt, salt, garlic paste or 6 garlic cloves, garam masala, butter (melted ), chili powder, ginger paste, lemon juice, olive oil, butter, garam masala, ginger paste, garlic paste, green chili pepper (chopped ), crushed tomatoes, tomato paste, chili powder, salt, honey or 1/2 tbsp sugar, fenugreek leaves, heavy cream
    5 hour 1 min, 26 ingredients
  • Baked Lemon Pasta
    spaghetti, butter, olive oil, garlic cloves, minced and
    7 More
    spaghetti, butter, olive oil, garlic cloves, minced, lemon , juice of, lemon , zest of, sour cream, kosher salt, more to taste if desired, white pepper, parsley flakes, parmesan cheese, grated
    25 min, 11 ingredients
  • Extreme Lemon Pasta
    pasta (linguini or spaghetti), butter, olive oil and
    8 More
    pasta (linguini or spaghetti), butter, olive oil, garlic cloves, minced, half-and-half cream, lemon zest, lemon juice, parmesan cheese, grated, basil leaves , coarsly sliced, parmesan cheese (to garnish ), pine nuts, toasted
    25 min, 11 ingredients
  • Lemon-Rhubarb Chicken
    olive oil, divided, chopped shallots and
    11 More
    olive oil, divided, chopped shallots, diced rhubarb, divided, fresh lemon juice, grated lemon peel, divided, butter, sliced unpeeled fresh ginger, sugar, brandy, low-salt chicken broth, whole star anise, bay leaf, boneless chicken breast halves with skin
    13 ingredients
  • Lemon-Shallot Scallops
    olive oil, sea scallops, salt, black pepper, butter and
    6 More
    olive oil, sea scallops, salt, black pepper, butter, minced shallots, bottled minced garlic, dry white wine, fresh lemon juice, chopped fresh parsley, lemon wedges (optional)
    11 ingredients
  • Mediterranean Lemon Chicken
    chicken tenders , cut into 1-inch pieces, butter and
    9 More
    chicken tenders , cut into 1-inch pieces, butter, olive oil, garlic cloves, minced, chicken broth, shallots, minced, dried greek oregano, chopped, not ground, lemon zest, garlic pepper seasoning, lemon juice, arrowroot
    30 min, 11 ingredients
  • Lemon Risotto With Sauteed Shrimp Lemon Risotto With Sauteed Shrimp
    butter, divided, olive oil, chopped onion and
    12 More
    butter, divided, olive oil, chopped onion, grated fresh lemon zest, uncooked arborio rice (or other short-grain white rice), warm water, dry white wine, fresh squeezed lemon juice, vegetable stock base (or instant bouillon granules), fresh ground black pepper, freshly grated parmesan cheese, raw shrimp, peeled and deveined, chopped fresh garlic, chopped fresh flat-leaf italian parsley, grated fresh lemon zest
    55 min, 15 ingredients
  • Amazing Italian Lemon Butter Chicken Amazing Italian Lemon Butter Chicken
    white wine, fresh lemon juice, heavy cream and
    13 More
    white wine, fresh lemon juice, heavy cream, butter, chilled, salt and pepper, angel hair pasta, boneless skinless chicken breasts, olive oil, butter, all-purpose flour, salt and pepper, bacon, mushrooms, sliced, artichoke hearts, drained and halved, capers, drained, chopped fresh parsley (to garnish )
    1 hour , 16 ingredients
  • Piquant Chicken with Lemon and Capers Piquant Chicken with Lemon and Capers
    skinless, boneless chicken breast halves and
    9 More
    skinless, boneless chicken breast halves, cold unsalted butter, olive oil, salt and freshly ground pepper, dry white wine, grated lemon zest, fresh lemon juice, drained capers, chopped flat-leaf parsley, lemon slices, for garnish
    10 ingredients
  • Butter Bean Dip With Red Onion and Olives Butter Bean Dip With Red Onion and Olives
    butter beans, drained and rinsed, olive oil and
    5 More
    butter beans, drained and rinsed, olive oil, salt and pepper, red onion, peeled and sliced thin, green olives, stoned and chopped, lemon , zest of, crusty bread
    10 min, 7 ingredients
  • Potato-Crusted Whitefish With Lemon Butter Sauce Potato-Crusted Whitefish With Lemon Butter Sauce
    flour, salt, ground pepper, eggs, dijon mustard and
    8 More
    flour, salt, ground pepper, eggs, dijon mustard, dried mashed potato flakes, olive oil or 3 tbsp vegetable oil, white fish steaks, dry white wine, lemon juice, minced garlic, chopped green onions, unsalted butter
    15 min, 13 ingredients
  • Seared Sea Scallops with Exotic Mushrooms, Potato Mousseline, Foie Gras Butter and Truffle Vinaigrette Seared Sea Scallops with Exotic Mushrooms, Potato Mousseline, Foie Gras Butter and Truffle Vinaigrette
    fresh foie gras, butter, olive oil and
    14 More
    fresh foie gras, butter, olive oil, wild or exotic mushrooms (shiitake, oyster, chanterelle, porcini, etc.) cut into bite-size pieces, peeled yukon gold potatoes, quartered, milk, warm, sea scallops, chopped parsley, lemon zest, chopped garlic, truffle juice (14 oz), truffle peelings (5 oz), truffle oil, ruby port, extra virgin olive oil, seasoned rice vinegar, sherry vinegar
    50 min, 17 ingredients
  • Savory Profiterole with Lobster and Truffle Oil Croquembouche with Tangerine Gastrique (Emeril Lagasse) Savory Profiterole with Lobster and Truffle Oil Croquembouche with Tangerine Gastrique (Emeril Lagasse)
    egg yolks, lemon, juiced, olive oil, white truffle oil and
    18 More
    egg yolks, lemon, juiced, olive oil, white truffle oil, salt and white pepper, lobsters, cooked, cleaned and meat cut into bite-size pieces, chopped red onion, chopped tarragon, chopped chives, tangerine zest, sugar, champaigne vinegar, salt, unsalted butter, milk, salt, ground white pepper, flour, baking powder, eggs, assorted chopped fresh herbs , such as chives, tarragon and basil, lemon zest
    1 hour 10 min, 22 ingredients
  • Garlic and Oregano Marinated Chicken with Roasted Pepper and Black Olive Relish with Saffron-Tomato Rice (Bobby Flay) Garlic and Oregano Marinated Chicken with Roasted Pepper and Black Olive Relish with Saffron-Tomato Rice (Bobby Flay)
    sherry vinegar, fresh lemon juice, fresh lime juice, honey and
    24 More
    sherry vinegar, fresh lemon juice, fresh lime juice, honey, ancho chile powder, garlic, coarsely chopped, fresh oregano leaves, pure olive oil, salt and pepper, chickens, 2 1/2 lb each, quartered, roasted red bell peppers, peeled, seeded and diced, roasted yellow bell peppers, peeled, seeded and diced, pitted and coarsely chopped nicoise olive, garlic, finely chopped, fresh thyme leaves, coarsely chopped parsley, sherry vinegar, honey, salt and freshly ground pepper, water, home-made or low sodium canned chicken stock, saffron threads, unsalted butter, olive oil, spanish onion, converted white rice, tomatoes, seeded and diced, salt and pepper, to taste
    28 ingredients
  • Lemon-Asparagus Rice Lemon-Asparagus Rice
    olive oil, diced yellow onion (1/2-inch dice ) and
    6 More
    olive oil, diced yellow onion (1/2-inch dice ), grained white rice, water, unsalted butter, lemon slice (1 inch thick ), minced lemon zest, fresh asparagus
    8 ingredients




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