219 lemon butter cream pasta Recipes

sugar snap peas, dried capellini, garlic, minced, butter or 2 tbsp olive oil, lemon , zest of, lemon juice, fresh mint leaves, creme fraiche or 1/2 cup sour cream

butter, olive oil, green onions, chopped, dried red pepper flakes (to taste, or use pinch cayenne) (optional), fresh minced garlic (can use less ), lemon juice (or to taste), boneless skinless chicken breasts, seasoning salt (or to taste), black pepper, whipping cream (use only!), grated parmesan cheese (or to taste, more for topping ), spaghetti, cooked (or to taste, or use penne pasta)

lemons, fresh garlic cloves, salt, pepper, aged parmigiano-reggiano cheese, asiago cheese, wienzerkaese cheese, manchego cheese, heavy cream, flour, butter, farfalle pasta, carrots, head broccoli, head cauliflower

pasta, cooked and drained, cooked, boned , and cut up chicken, sliced almonds, butter or 2 tbsp margarine, grated orange rind, grated lemon , rind of, sour cream, salt, pepper, chicken broth

white wine, olive oil, lemon juice, grated lemon peel, salt, black pepper, garlic cloves, whole boneless skinless chicken breasts, olive oil, butter, flour, salt, dijon mustard, milk, egg yolks, lemon , zest of, dried dill weed, minced fresh parsley, sour cream, butter, melted, crumbled feta cheese, angel hair pasta , cooked al dente and kept warm, shredded muenster cheese

asparagus, trimmed and cut diagonally into 1/2-inch-thick slices, bow-tie pasta, unsalted butter, heavy cream, freshly grated lemon zest (from about 3 lemons), fresh lemon juice, salt, chopped fresh parsley leaves, freshly grated parmesan cheese

cajun chicken pasta, prep : 20 mins, cook: 20 mins, ready in: 40 mins serves 2, linguine pasta, skinless, boneless chicken breast halves, butter, red bell pepper, sliced, green bell pepper, sliced, fresh mushrooms, sliced, green onion, chopped, heavy cream, dried basil, lemon pepper, salt, garlic powder, ground black pepper, grated parmesan cheese, cooking instructions, bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.

fresh asparagus, trimmed and cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, red onion, sliced, olive oil, salt, pepper, uncooked bow tie pasta, butter, king arthur unbleached all-purpose flour, garlic cloves, minced, crushed red pepper flakes, vegetable broth, shredded parmesan cheese, sour cream, lemon juice, grated lemon peel, chopped pistachios, fresh basil leaves, thinly sliced, shredded parmesan cheese

angel hair pasta, cooked, lobster tails, fresh or frozen and thawed, fresh mushrooms, sliced, green onions, sliced, sliced sweet red peppers or 3/4 cup green pepper (or both), chopped sun-dried tomato, unsalted butter, melted, olive oil, bacon, cooked and crumbled, whipping cream, chopped fresh basil, lemon juice, pepper, fresh spinach leaves , wilted (optional), lemon slice (optional)

penne pasta, olive oil, shrimp, peeled and deveined, mushrooms, garlic cloves, white wine, lump crabmeat, heavy cream, lemon zest, lemon juice, rosemary, unsalted butter, salt , pepper, and parmesan cheese to taste

angel hair pasta, butter (or margrine), chicken broth, evaporated milk, lemon juice, garlic powder, dried parsley, cornstarch , dissolved in a little water, salt , to taste, shrimp, drained

butter, garlic cloves, chopped, lemons , zest of, fresh breadcrumbs, salt, cream, fresh lemon juice, fettuccine, tomatoes, seeded and chopped, tuna, parmesan cheese, grated, pepper

crookneck yellow squash (about 3 to 4), butter, onion, finely chopped, salt , to taste, white pepper , to taste, chicken stock (you can use vegetable stock for a vegetarian soup), orzo pasta, light cream, egg yolks, lemon juice, fresh mint, finely minced

butter, caper-wrapped anchovies in oil, drained (1 1/2 tbsp oil reserved), chopped, garlic cloves, finely chopped, baby clams, drained well , juices reserved, dry white wine, whipping cream, spaghettini, sliced fresh basil, lemon wedges

dried mafalda pasta or 8 oz rotini pasta, asparagus spears , cut into 2-inch pieces, baby yellow sunburst squash or 8 (4 oz) pattypan squash, halved, garlic cloves, minced, margarine or 1 tbsp butter, whipping cream, shredded lemon peel

chicken breast halves, boneless skinless cut into 1-inch cubes, salt, pepper, olive oil, unsalted butter, shallots, minced, farfalle pasta , fusilli or 16 oz penne pasta, chicken stock, gorgonzola, rind removed, cut into small pieces, heavy cream, lemon , zest of, grated, salt & freshly ground black pepper, fresh sage leaves, coarsely chopped

extra virgin olive oil, butter, sweet onion, diced, fresh mushrooms, chopped, head garlic, peeled and minced (about 10-12 cloves ), red pepper flakes, tomato sauce, tomatoes (chopped or crushed , fire-roasted), limoncello (i prefer , or add lemon peel & sugar to vodka) or 1/3 cup vodka (i prefer , or add lemon peel & sugar to vodka), heavy cream, fresh basil, chopped, grated parmigiano-reggiano cheese (separated ), salt & pepper, ravioli (your choice ) or other pastas (your choice)

angel hair pasta, flour, milk, butter, white wine, fat-free cream cheese, lemon zest, dried dill, salt, cayenne