35 lemon butter chablis Recipes

farfalle (bow tie) pasta, chicken tenderloins, sliced into thirds, frozen mixed vegetables, thawed, butter, crushed garlic, dried thyme, chablis wine, dried red pepper flakes, fresh lemon juice, water, dry white sauce mix, heavy cream, divided, salt and pepper to taste

skinless, boneless chicken breast half - pounded thin, vegetable oil, all-purpose flour, ground black pepper to taste, chopped garlic, mushrooms, chopped, lemon, chablis or other dry white wine, butter, room temperature, cooked angel hair pasta

dressed pompano, salt, pepper, onion, chopped, fresh parsley, chopped, dried whole thyme, bay leaf, crushed, chablis or other dry white wine, butter or margarine, divided, all-purpose flour, tomatoes, peeled and finely chopped, chopped fresh mushrooms, cracker crumbs, lemon wedges

fresh skinless haddock fillet (or similar white fish), all-purpose flour, eggs, imported italian olive oil, salted butter, chicken stock, white wine ( chablis), table salt and ground black pepper, whole fresh lemon, whole white potatoes, peeled (about 2 medium potatoes), imported italian olive oil, butter, paprika, table salt and ground black pepper, fresh italian parsley (or curly parsley), chopped, plus sprig for garnish

chopped onion, chopped carrot, chopped celery, chopped fresh sage leaves or 1 tsp dried whole-leaf sage, crumbled, chablis or other dry white wine, chicken broth, half-and-half, lemon juice, salt, pepper, cold butter , cut into pieces

peeled, sliced fresh peaches, butter or margarine, brown sugar, water, chablis or other dry white wine, grated rind and juice of 1 lemon, ground mace, sweetened whipped cream

fresh mushrooms, fresh porcini mushroom (or 2 oz. dried ), chicken broth or 1 quart beef stock, chopped onion, butter, flour, bay leaf, light cream, heavy cream, salt, freshly ground white pepper (to taste), chablis or 4 tbsp any dry white wine, fresh lemon juice, chopped parsley

clam juice, chablis or other dry white wine, minced green onions, bay scallops, butter, divided, all-purpose flour, whipping cream, egg yolks, lightly beaten, lemon juice, salt, ground white pepper, shredded swiss cheese

veal cutlets, cucumber, peeled and cut into 1/4-inch-thick slices, salt, pepper, all-purpose flour, vegetable oil, chablis or other dry white wine, chopped fresh parsley, lemon juice, capers, butter or margarine, melted

boneless skinless chicken thighs, minced fresh parsley, butter, melted, garlic clove, minced (to taste), paprika, lemon juice, freshly squeezed, dry white wine or 2 tbsp chablis, olive oil, onion powder, cooking spray, for broiling

boneless skinless chicken thighs, minced fresh parsley, butter, melted, garlic clove, minced (to taste), paprika, lemon juice, freshly squeezed, dry white wine or chablis, olive oil, onion powder, cooking spray, for broiling

hot bulk pork sausage, chopped green onion with tops, whole wheat bread, cut into 1-inch cubes, eggs, beaten, chopped fresh parsley, chablis or other dry white wine, salt, pepper, cornish hens, salt, butter or margarine, melted, lemon slices (optional), fresh parsley sprigs (optional)

flounder fillets, butter or margarine, divided, lemon juice, salt, divided, bacon, diced, chopped green onion, garlic, finely minced, sliced fresh mushrooms, all-purpose flour, catsup, chablis or other dry white wine, water